Address
#01-833, Blk, 128 Lorong 1 Toa Payoh, Block 128, Singapore 310128, Singapore
Niche Savoureuse in Toa Payoh Menu
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Niche Savoureuse in Toa Payoh has no menu available, but can choose from many other options such as Executive Set Meal (1-2 Pax) or Buddy Set Meal (1-2 Pax) from Harry's Esplanade. The Ramen Stall offers many options including Kimchi Ramen and Mushroom Ramen. Kim's Place Seafood Restaurant includes a wide range like Kim’s Famous Hokkien Mee or X.O (extra oyster) Hokkien Mee. * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) and ** Fully trimmed fillet with no fa from . Jack's Place offers Jewel of India Restaurant and .
Nearby Sample Menus
- Home Made Pandan Chicken (4pcs) $8.00
- Oolong Tea $2.00
- Tom Yam Soup (Clear Style) with Prawn $11.50
- Tang Hoon Seafood Salad $10.00
- Red Ruby $4.00
- Stir Fry Vegetables with Egg Tofu and Minced Pork $8.00
- Fried Kway Teow with Chicken $8.00
- Omelette with Minced Pork $8.00
- Salted Fish Fried Rice (Medium) $12.84
- Fish Maw & Sea Cucumber Broth (Small) $26.75
- Chilli Padi Clams (Small) $12.84
- Fried Slice Chicken with Spices (Small) $10.70
- Seafood Soup (Small) $8.56
- Broccoli with Fresh Scallops (Small) $21.40
- Onion Omelette $10.70
- Cuttlefish with Salted Vegetables (Small) $13.91
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
- 3 Combine Egg Porridge $4.30
- Thai Style Jellyfish $5.00
- A4 Century Egg $1.50
- Salted Egg $1.00
- C7 Century Egg Cuttlefish Porridge $4.80
- Fried Liver $5.00
- Onion Egg $4.00
- P4 Minced Meat Porridge $3.80
- Sambal Baby Kailan (Recommended) (Spicy) $13.50
- Red Tom Yam Seafood Soup (Recommended) (Spicy) $13.00
- Green Curry Chicken Laksa (with Noodle) (Spicy) $12.90
- Thai Ice Tea (Original/Green Tea) (Recommended) $4.50
- Vermicelli Salad (Glass Noodle with Minced Pork and Seafood) $13.90
- Black Pepper Soft Shell Crab Rice (Recommended) $15.00
- Hot Green Tea (Green Tea Pack) $3.50
- Beef Fried Kway Teow $11.90
- Grilled Saba Fish $13.80
- Chocolate Milkshake $4.50
- Soursop Juice $3.80
- Grape Fruity Soju $18.00
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Chicken Dolsot Bibimbap $13.80
- Chicken, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
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Sotong Hot Plate $13.80
- Marinated squid, onion, spring onion, sesame seed for the toppings.
- Sprite (Can) $2.00
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Beef Bulgogi Hot Plate $13.80
- Marinated slice beef, onion, spring onion, sesame seed for the toppings.
- Hot & Crispy Tenders (5 pcs) $6.80
- Whipped Potato (Medium) $3.40
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BBQ Pockett Meal $9.95
- 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
- Popcorn Chicken $4.60
- Signature Jalapeño Cheese Sauce $1.50
- Zinger $5.30
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6pcs Chicken Feast 6 pcs Chicken (Original Recipe / Hot & Crispy), 1 Popcorn Chicken, 5 Hot & Crispy Tenders, 2 med Whipped Potato (U.P. $39.50)
- SAVE $8!
- Nuggets (20 pcs) $12.00
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
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Turkey bacon carbonara
- A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
- ●Classic
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-Cheesy 7 loaded puffs original
- Thrill your taste buds with our signature blend of 7 premium cheeses and sweet, buttery crusted puff filled with exotic kashkaval cheese and savoury turkey bacon
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Country pie
- A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
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6 Pcs honey soy
- Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
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-The four cheese
- Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
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6 Pcs honey roasted wings
- Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
- Cheeseburger $2.10
- Hokkaido Milk Ice Cream (Green Tea)
- Chicken Burger $3.45
- Chilli Dog $3.65
- French Toast Teriyaki Chicken $2.60
- Corn Soup $2.60
- Spicy Chilli Dog $3.80
- -Kids beef burger
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Tekka Maki (6 Pieces) $7.28
- Tuna roll.
- Caterpillar Roll (8 Pieces) $13.70
- Shishamo Tempura (5 Pieces) $7.28
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Shinko Maki (6 Pieces) $5.14
- Pickle roll.
- Tako Yaki (5 Pieces) $7.28
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Kani Karaage $11.56
- Soft shell crab.
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Tebasaki (Set of 2) $7.28
- Chicken wing.
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Chizu Maki (Set of 2) $7.28
- Cheese bacon.
- Pork belly noodle soup
- Dry pig´s tendon
- Tang oh
- Tau pok
- Mushrooms soup
- Pig´s liver soup
- Pork tenderlion soup
- Mee xian
Niche Savoureuse
Phone
096335108
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
#01-833, Blk, 128 Lorong 1 Toa Payoh, Block 128, Singapore 310128, Singapore
- Toa Payoh Bakery Menus
- Toa Payoh Cafe Food Menus