Ninja Cut in Downtown Core Menu

Ninja Cut in Downtown Core has no menu available, but can choose from many other options such as Profiterole or Ice cream with nuts from Brotzeit. Tandoori Corner - Balestier Road offers many options including Ginger Ale and Vegetable Samosa. Fish & Chicks includes a wide range like Full Lobster or Best of Both Worlds - Fish & Chips with Choice of 2 Sauces. Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) and Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi) from . Bebek Goreng Pak Ndut offers Fish & Co and Coke Zero (320ml Can).

Nearby Sample Menus

The Pelican Seafood Bar & Grill (sample menu)
  • Old Bay Fries $6.96
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Truffle Fries $9.10
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
The Providore Raffles Place (sample menu)
  • Original $8.56
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • Baked Rotolo $28.36
    • With tomato sugo, basil, baby spinach and parmigiano reggiano.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Tropical $8.56
  • Grass-fed Beef Burger $31.57
    • With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
Saboten (sample menu)
  • Edamame $3.50
  • Radish with Ponzu Sauce $2.50
  • Grated Radish Loin Katsu $22.00
  • Ebi Karaage & Fries $8.50
  • Chicken Katsu Curry $19.00
  • Cheese Tenderloin & Tenderloin Katsu $29.50
  • Ice Lemon Tea $3.50
  • Cabbage $3.50
Absolute Thai Restaurant (sample menu)
  • Absolute Thai Combo $18.08
    • Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
  • Chilled Lychee Juice $5.35
  • Coke $4.28
    • Can.
  • Stir Fried Beancurd with Hot Basil Leaves $11.66
  • Red Base Tom Yam Seafood Soup $10.59
  • Tom Yam Mee Hoon Soup with Seafood $14.45
  • Crispy Spring Roll (8 Pieces) $9.52
  • Thai Fragrant Steamed Rice $1.28
Cherry Garden (sample menu)
  • Sauteed hong kong young vegetables with garlic (V)
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • Wok fried waxed meat radish cake with silver sprouts in XO sauce
  • Double boiled chef soup of the day
  • Steamed live prawns with minced garlic
  • Steamed pork siew mai with baby abalone
  • Chilled osmanthus jelly
  • Crisp-fried shredded squids with salt and pepper
Pura Brasa (sample menu)
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Grilled Iberico Pork Belly $29.96
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Iberian Ham with Bread Tomato $37.45
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Grilled Green Asparagus with Iberian Ham Shavings $21.40
Salmon Samurai (sample menu)
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Spicy (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade spicy mayo dressing.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Tonic water $2.50
Grandma's Restaurant (sample menu)
  • Spinach with Superior Stock & Egg Trio $15.00
  • Double Boiled Chicken with Abalone Soup $11.00
  • Homecook Barley $3.80
  • Four Treasure Duck Drumstick Rice $20.80
  • Mapo Tofu $12.00
  • Salted Egg Fish Skin (100gm) $8.00
  • Crystal Mushroom Dumpling $7.80
  • Shrimp Dumpling with Special Spicy Sauce $10.80
Inle Myanmar (sample menu)
  • Pork with Pickled Vegetable $20.00
    • Pork slices served with pickled vegetables.
  • Pyi Style Rice + Fried Chicken $12.00
  • Shan Noodle (Chicken) $11.00
  • Pennywort Salad $10.00
    • One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Pork in Black Bean Paste $20.00
    • Pork cooked with black bean paste.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Myanmar Fish Cake Curry $26.00
    • Fragrant curry served with Myanmar fish cake.
The Marmalade Pantry at Downtown (sample menu)
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Roasted Stuffed Chicken $29.96
    • Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Spicy Sriracha Burger $25.68
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
Asian Market Cafe (sample menu)
  • Chilean black mussels
  • Gruyere
  • Crispy pork schnitzel, rosti potato
  • Swiss milk chocolate roulade
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • Chocolate fountain with condiment
  • Seasonal baby vegetables
  • Smoked and cured salmon, pickled, condiments
Barossa Bar (sample menu)
  • Barossa Salad (V) $17.12
    • Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
  • Spicy Seafood Marinara $27.82
    • Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Pan Fried Foie Gras $24.61
    • Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Barossa Crispy Prawn Paste Chicken Wing $13.91
    • With house cheese dip.
Putien Restaurant (sample menu)
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Iced bitter gourd $6.90
    • Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Anglo Indian Cafe Bar (sample menu)
  • Still Mineral Water $5.00
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Cranberry Juice $6.50
  • Fish Masala $18.00
    • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
  • Coke $5.00
  • Yellow Daal $14.00
    • Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
  • Peppermint Tea $5.00
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
Morganfield's (sample menu)
  • Acqua Panna $6.31
    • Mineral water.
  • Kansas Sweet BBQ Sticky Bones $21.29
    • Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
  • Fried Chicken Burger $22.36
    • Deep fried succulent chicken topped with cheese, letture, tomatoes & honey mustard, sandwiched between buttered sesame buns.
  • Choice of any half slab of our baby back ribs flavor. (grilled sausages, garden salad, coleslaw, french fries). $60.88
  • Tequila Spiked Chicken $26.64
    • Half chicken marinated with spicy tequila, lime, paprika & char-grilled to aromatic perfection. Served with roasted potatoes & side salad.
  • Buffalo Wings $14.87
    • Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
  • San Pellegrino $6.31
    • Sparkling water.
  • Hickory BBQ Sticky Bones $21.29
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Ninja Cut

Ninja Cut

location

Address

32 Seah Street, Singapore 188388, Singapore

phone

Phone

062647727

email

Email

[email protected]

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
32 Seah Street, Singapore 188388, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

O'Coffee Club - Raffles City

Octa Hotel Cafe

Parrilla

Plentyfull

Poh Kee Kitchen Noodle

Popo and Nana's

Pot Pot Clay

Putien Restaurant