Nuts & Nibbles in Tampines Menu

Nuts & Nibbles in Tampines has no menu available, but can choose from many other options such as Chili Crab 辣椒螃蟹 or Black Pepper Crab 黑胡椒螃蟹 from S B Fish Head Steamboat Seafood Restaurant. Gin Khao offers many options including Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda. Nando's includes a wide range like Spicy rice or Mediterranean rice. The full plate and The petite plate from . Cedele (Wheelock Place) offers Da Paolo Il Giardino and Until 10.30 am.

Nearby Sample Menus

  • Mineral Water $1.50
  • Seabass with Thai Chilli Sauce (Mild Spicy) $31.00
    • Fried seabass with Thai chili sauce.
  • N-Eastern Tom Sap (Spicy) $8.55
  • Sweet Tapioca $4.00
  • Red Ruby $4.00
  • Tofu Prawn Omelette $16.00
  • Thai Yellow Ginger Pork (Medium Spicy) $12.00
  • Tom Yam Fried Rice $8.00
    • Your favorite Thai Tom Yum Flavor in a fried rice dish. ... The taste structure is similar to Thai Tom Yum soup: spicy, savory, rich, and a little tartness from the squirts of lime juice.
  • Mango Tango Ice Cream Cake $50.29
    • 1kg of mango ice cream topped with fruits.
  • Beef Lasagne $17.01
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce.
  • Coca-cola $3.10
  • Hot Peppermint $4.82
  • Baked Spaghetti Bolognaise $16.69
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese.
  • Omelette $14.55
  • Iced Milo $5.14
  • Cookies Sundae Ice Cream Cake $50.29
    • 1kg of cookies and cream ice cream.
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Homecooked chicken in chinese wine
  • Silver cod fish superior soy sauce
  • Silver cod fish in superior soy sauce
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5-7 Pax) $28.78
  • Claypot Tofu 砂煲豆腐 $13.70
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Spare Ribs 排骨 $5.78
  • Beancurd Skin Roll with Prawn (3pcs) 腐皮卷 $6.85
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Tofu Prawn 豆腐虾 $22.26
  • Sliced Grouper Congee 石斑鱼片粥 $12.73
  • -Kagoshima pork $12.80
  • One of the most iconic dishes in japanese dining is also one of the hardiest and most tasty. It's diversity and color comes in the form of thinly-sliced tuna, salmon, prawn and other more interesting ingredients like crab meat or egg which add to its taste and texture.
  • Salmon mentai $6.30
    • Cooked salmon with cord roe
  • Mini dragon roll $9.80
    • King prawn sushi roll topped with avocado
  • Tuna salad $3.20
  • Spicy tuna salad $4.00
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Mini california maki $6.30
    • Avocado, cucumber, crab meat & omelette with smelt roe
  • -La cremeria ice cream mini $2.90
    • Available in chocolate flavour only
  • Don't forget to help yourself to zingy vinaigrette dressing!
  • Veggie burger
    • Smothered birds eye chilli and tangy yoghurt sauce, served on a toasted portuguese roll
  • Perinaise $1.00
    • Guess what - mayo spiced up peri-peri style!
  • -With chicken $14.90
  • Peri-peri chips R$3.90/L$5.90
  • Spicy rice R$3.90/L$5.90
  • Garlic bread $3.90
    • Golden brown and deliciously garlicky bread
  • Scrambled Eggs & Bean Salsa Pot (V) $5.90
  • Smashing Avo (V) $9.90
    • Smashed avocado, herbed cherry tomato, feta & rocket.
  • A-Pollo Pesto $10.90
    • Homemade almond-pesto chicken breast, roasted peppers, tomatoes & lettuce.
  • Bacon & Scrambled Eggs $7.90
  • Ham & Scrambled Eggs $7.90
  • Honey Lemon $3.00
  • The Great Portobello (V) $9.90
    • Grilled teriyaki portobello, caramelized onions, tomato, cheddar & rocket.
  • Go Hot Turkey $10.90
    • Smoked turkey breast, lettuce, tomatoes & spicy cranberry sauce.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Shrimp paste fried rice with seafood
  • Pandan leaf chicken
  • Thai fish cakes
  • Crab meat fried rice
  • Vietnamese fresh spring rolls with grilled chicken
  • Stir-fried morning glory with sambal
  • Stir-fried mixed vegetables
  • Sticky noodles in red tom yum with seafood
  • Tainan Seafood Coffin Toast $10.59
    • 台南海鲜棺材板
  • Deep-fried Squid (Spicy/Non-Spicy) $8.45
    • 酥炸鱿鱼 (辣/不辣)
  • Crispy Pork Intestines in Fermented Bean Paste $8.45
    • 南乳炸大肠
  • Nantou Lu Rou Noodles $11.66
    • 南投卤肉面
  • Dang Gui Herbal Duck Mee Sua $13.80
    • 当归鸭肉面线
  • Honey Lemon Osmanthus Tea $6.31
    • 蜂蜜柠檬桂花茶
  • Pan-fried Char Siew Bun $9.52
    • 生煎叉烧包
  • Honey Lemon $4.28
    • 蜂蜜柠檬茶
  • Mozzarela cheese $1.00
  • •original Curry
  • The best of both worlds 14.00
    • The best match of jumbo ebi prawns and pork sausage on a bed of fluffy omelette, crowned with curry and tomato sauce, sprinkled with mozzarella cheese
  • Pasta feast $10.80
    • Prawn, squid, broccoli, tobiko topping
  • The ebi powerpuff $15.00
    • 3 jumbo ebi
  • Japanese carbonara $8.80
    • Mushroom, bacon, miso cream, onsen egg
  • •Seafood curry
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • kerupuk udang & emping
    • Prawn crackers
  • cumi-cumi penyet
    • smashed baby squid
  • Other food we served
  • Sayap penyet
    • Smashed chicken wing
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Bawal penyet
    • Smashed pomfret
  • Udang penyet
    • Smashed fried prawn
  • Lele penyet
    • smashed caifish
  • Tori Katsu Bento $15.94
    • Japanese breaded chicken cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
  • YAYOI Executive Bento $19.15
    • Stir-fry sliced pork in ginger sauce, 2pcs karaage, mesclun salad, cut potatoes, rice & pickles.
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
  • Kirei Collagen Umeshu $20.22
  • Sprite $3.10
  • Karaage 4pcs $8.45
  • Oyako Don $8.45
    • Chicken cubes with scrambled eggs on rice.
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
  • Swiss Fish & Chips [Petite] $12.59
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • White Fish with Ebiko Gratin $21.35
    • Grilled white fish baked with ebiko roe and mozzarella cheese.
  • Bombay Fish & Chips $20.28
    • Give this fish and chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Seasonal Vegetable (Baked Cauliflower) $5.30
    • Oven-baked amongst cheese and cream sauce, with a tinge of paprika spices and finished off with pesto dressing – a wholesome side to complete a wholesome meal.
  • New York Fish & Chips [Petite] $12.59
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Nuts & Nibbles

Nuts & Nibbles

location

Address

5 Changi Business Park Central 1, #B1-K1  Changi City Point 486038

phone

Phone

64438221

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
5 Changi Business Park Central 1, #B1-K1  Changi City Point 486038
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