Address
10 Changi N Way, Terminal 3 Departure Hall Row, Singapore 498740, Singapore
Old Town White Coffee in Changi Menu
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Old Town White Coffee in Changi has no menu available, but can choose from many other options such as Garlic Herb Bread or Sundried Tomato Bread from Saybons French Food Factory. Thai Accent offers many options including Crispy Spring Roll (8 Pieces) and Deep-fried Mini Chicken Wings Marinated with Fish Sauce. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. 8 Ways to eat soup and Add for premium soup from . The Soup Spoon offers Ega Juice Clinic and Re-Wind (Soft) (Per Day).
Nearby Sample Menus
- -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
- -Fragrant wihte rice
- -Braised shark´s fin soup with crab meat
- -Dessert of the day
- -Steamed / deep-fried marble goby with supreme soya sauce
- Per person $108.00
- -Cereal prawns
- -Dessert of the day
- Phad Thai $7.00
- Pineapple Fried Rice $11.00
- Black Pepper Beef $18.00
- Black Pepper Prawn $18.00
- Grass Jelly $2.00
- Thai Pan Jade Tofu $14.00
- Thai Tofu $14.00
- Fried Chicken with Thai Chilli Sauce $12.50
- -Braised fish maw with conpoy and shredded abalone
- -Baked marble goby in teochew style
- -Baked pork belly with honey pepper sauce
- -Pan-fried sea prawns with supreme soya sauce
- -Steamed cod with pickled chilli
- -Stir-fried french beans with dried shrimps and minced meat
- -Steamed sea prawns with vermicelli and garlic
- For 5- 6 persons $198
- Exclusive available at marina bay and resorts world sentosa
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
- 103. Honey Herbal Jelly $5.18
- 203. Pear Salad Shrimp Balls $23.00
- 109. Black Sesame Paste $5.18
- 42. Wonton Soup $5.52
- 31. Red Bean & Banana Roll $5.75
- 205. Hot Plate Tofu $13.80
- 241. Salted Egg Chicken Rice $6.90
- 4. Crispy Deep Fried Shrimps Roll (3pcs) $5.29
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Mango fantasy
- Towering scoops of mango and vanilla ice cream, with pineapple topping banana slices and peach chunks
- Coit tower junior
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Chicken and waffle
- Comfort food at its best - crispy and juicy chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup, served with buttered potatoes, creamy mushrooms and our new smoked duck sausages for that perfectly satisfying start to your day
- Choice of main course
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Strawberry stripes
- Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
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Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
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Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
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Fish & chips
- Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
- Chicken $3.00
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Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
- Egg Fried Rice $8.90
- Tofu $2.00
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Volcano $22.90
- Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
- Salmon Fillet Curry $22.90
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Dim Sim $8.90
- Homemade wonton dumplings, filling of chicken and prawns.
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Honey Chicken $14.90
- Fried crispy chicken with honey.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Lasagne $18.90
- Filling and satisfying lasagne with beef, tomato, celery, onion, carrots and cheese. (Selected days only).
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Smoked Salmon & Scrambled Eggs Breakfast $18.90
- Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
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Pan-Seared Black Cod with Herb Sauce $36.90
- Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
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Hainanese Mutton Stew $15.90
- Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
- Cappuccino $5.30
- Caramel Macchiato $6.30
- Truffle French Fries $10.50
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Banana Ice-Cream Sundae $8.90
- Vanilla Ice-cream, premium chocolate syrup, banana & strawberry slices, almond flakes.
- Homecooked chicken in chinese wine
- Sauteed crab meat with sweet gourd & homemade tofu
- Braised assorted mushrooms with broccoli
- Superior steamed rice
- Stir fried seafood bee hoon with fish sauce
- Pumpkin broth with scallops
- Stir fried lotus root with macadamia nut
- Stir fried lotus root with macadamia nut
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Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Luncheon meat $1.20
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- All-in-one platter $30.00
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
- Fried egg $1.50
Old Town White Coffee
Phone
None
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features