PappaMia in Changi Menu

PappaMia in Changi has no menu available, but can choose from many other options such as Mutton Mixed Soup or Mutton Soup from Authentic Manchurian Cuisine. Putien offers many options including Sambal white water snowflake and Stir-fried yam. La Forketta includes a wide range like Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella). Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Sushi Express and Honey baked ham, sweet pineapple(CP).

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • -Dessert pf the day
  • -Braised baby abalone with vegetable and mushroom
  • -Steamen / deep-fried red tilapia with spicy homemade sauce
  • -Poached live prwans
  • -Sautéed scallop with broccoli
  • 10 Pax $598.00
  • -Mango purée with pomelo and sago
  • -Braised baby abalone with assorted vegetable and white mushroom
Thaipan (sample menu)
  • Root Beer $2.00
  • Cereal Prawns $18.00
  • Coca Cola $2.00
  • 100 Plus $2.00
  • Pineapple Fried Rice $11.00
  • Fish Head Bee Hoon Soup $12.00
  • Sweet and Sour Pork $15.00
  • Sauteed Beef in Oriental Sauce $18.00
Seafood Paradise (sample menu)
  • For 8 - 10 persons $398
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Baked marble goby in teochew style
  • -Double-boiled hashima with red date
  • -Supreme seafood fried rice
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Coffee pork ribs
Le Xuan Hong Kong Dim Sum (sample menu)
  • 43. Fried Dumpling $5.52
  • 209. Dry Vegetable Tofu $11.50
  • 237. Sweet & Sour Prawn $23.00
  • 23. Fried Carrot Cake $5.29
  • 243. Sweet & Sour Pork Rice $6.67
  • 104. Homemade Beancurd $3.45
  • 102. Mango Pudding $5.18
  • 220. Sze Chuan Style Fried Chicken $13.80
Ya Kun Kaya Toast (sample menu)
  • Exclusive available at marina bay and resorts world sentosa
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Swensen's (sample menu)
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Coit tower junior
  • -Adult
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
Pranakorn (sample menu)
  • Crab Fried Rice $18.90
    • Crab meat, onion, tomato, peas, corn and egg.
  • Pad Thai Noodle with King Prawns in Omelette $22.90
    • Stir fried thin noodles with egg, bean sprout and peanut topping, lemon on the side.
  • BBQ Beef $13.90
    • Grilled marinated beef with vegetables on the side (full serve without rice).
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Thai Beef Salad $15.90
    • Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
  • Chicken Boneless $13.90
    • Grilled marinated chicken with vegetables on the side (full serve without rice).
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Tom Kar Chicken $10.90
    • Tender chicken breast with coconut milk, mushroom, lemon juice, galangal and limes leaves.
Gurney Drive (sample menu)
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Dian Xiao Er (sample menu)
  • Baby kailan with salted fish & lime
  • Homecooked chicken in chinese wine
  • Superior steamed rice
  • Fiery sambai squid with prawns
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Fish maw thick soup with seafood
  • Dong po pork
  • Baby kai-lan with salted fish & lime
Jacob's Cafe (sample menu)
  • Piccolo Latte (Small Latte) $4.90
  • Oven Roasted Stuffed Whole Chicken $39.90
    • Whole chicken stuffed with rice & chestnuts & served with cooked vegetables.
  • Pecan Pie $8.10
    • Mouth-watering mix of crunchy pecans & rich indulgent crust.
  • Lasagne $18.90
    • Filling and satisfying lasagne with beef, tomato, celery, onion, carrots and cheese. (Selected days only).
  • Margherita Pizza with Parma Ham $22.90
    • Tomato, basil/arugula, mozzarella cheese, parma ham, tomato sauce.
  • Caesar's Salad $16.90
    • Romaine, tomato, egg, crouton, bacon bits, olives, parmesan cheese & Caesar's dressing.
  • Grilled Pacific Dory with Herb Sauce $24.90
    • Grilled white fish served with home-made herb sauce.
  • Café Latte $5.50
Delifrance (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Exclusive available at marina bay and resorts world sentosa
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Toast Box (sample menu)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Luncheon meat $1.20
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Chicken wing $1.80
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
PappaMia

PappaMia

location

Address

Changi Airport, Terminal 1, Above Departure Checking Counters, Singapore 819642

phone

Phone

062433310

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Halal , Malaysian , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly

Location
Changi Airport, Terminal 1, Above Departure Checking Counters, Singapore 819642
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Subway, Changi Airport Terminal 2