Paprika & Cumin - P&C in Downtown Core Menu

Paprika & Cumin - P&C in Downtown Core has no menu available, but can choose from many other options such as A1 Grand or A2 Toroniku from RamenPlay. Sushi Tei (China Square) offers many options including Nameko miso soup and Miso soup. Bibigo includes a wide range like A1 - Bulgogi or A2 - Dak-Gui. Scrambled Eggs & Cheese Muffin and Marbleized Fried Egg & Spam Ham Muffin from . D'Good Cafe offers Xiao Ya Tou and Prosperity Lo Hei Yu Sheng (Serves 3-4pax).

Nearby Sample Menus

Bachmann Japanese Restaurant (sample menu)
  • Seafood Ramen $13.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Volcano Ramen $15.00
  • Fried Chicken $7.00
  • Ajisen Ramen (3 Pieces Cha Shu) $11.50
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chicken Teriyaki Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Salmon Teriyaki Rice Set Meal $22.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Gastronomia Raffles Place (sample menu)
  • Panini Set $12.00
    • Fresh mozzarella & basil pesto (V) + san pellegrino drink.
  • Baked Ham $7.90
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Pomodoro e Basilico (V) $14.50
    • Italian tomatoes & fresh basil.
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Two Cage-Free Eggs $9.90
    • Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
  • Rich Choc Cake $9.50
    • Layers of dark, flourless chocolate cake, with dark chocolate ganache.
Soup Restaurant Suntec City (sample menu)
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
The Providore Raffles Place (sample menu)
  • Scagliola Primo Bacio, Moscato $44.94
  • Ricasoli Brolio, Chianti Classico $63.13
  • Adami Giardino Prosecco $58.85
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Grilled Ham and Cheese Toastie $18.73
    • Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Bordeaux - Chateau Corbin St. Emilion $66.34
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
Szechuan Court (sample menu)
  • Buffet lunch
    • Monday to thursday
  • Assorted ice cream with condiments (dinner)
  • Baked celeriac
  • -Per adult $58.00
  • Chinese herbal braised beef shank, wolfberries
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Poached local vegetables, assorted mushroom
  • Baked chicken roll, stuffed mushrooms, natural jus
Pura Brasa (sample menu)
  • Calamari Cone in Andalusian Style $19.26
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Assorted Cheeses of the World $17.12
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Padron Peppers $16.05
  • Grilled Sea Bass Fillet $29.96
    • With "Treneadis" of vegetables.
Giardino Pizza Bar & Grill (sample menu)
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Hawaiian $30.00
    • Tomato sauce, chicken, pineapple, mozzarella.
  • Cappricciosa $30.00
    • Tomato, ham, mushroom, artichoke, mozzarella.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Charcoal Grilled Salmon $26.00
    • With charred pepper salsa and Greek yoghurt.
  • Tiger $11.00
GUO SE TIAN XIANG Chinese Xiang Cuisine (sample menu)
  • Stir-fried Potato Shreads with Green Chilli $9.70
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Griddle-cooked Spicy Frog $32.80
  • Gingery Sliced Pork Soup $9.70
  • Hunan Style Stewed Chicken (3 Sets) $21.60
  • Boiled Chinese cabbage $9.70
  • Fried Cucumber $9.70
  • Poached Egg With Boiling Oil Scalded Chili Pepper $11.90
The Armoury (sample menu)
  • Chicken Satay $16.00
  • Coke $2.00
  • Coke Light $2.00
  • Balinese Pork Ribs Half Rack $23.00
  • Grilled Chicken Thigh $18.00
  • Oolong $2.00
  • Apple Cider 330ml $9.00
  • Coke Zero $2.00
Itochu Sushi (sample menu)
  • 1903 Salmon Oyako $19.30
    • Salmon, salmon roe.
  • 1412 Grilled Yellow Tail Head & Jaw $9.40
  • 727 Tuna Corn Handroll $2.70
  • 1905 Nami Chirashi $21.50
    • Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
  • 414 Avocado Softshell Crab Roll $6.80
  • 614 Squid & Cod Fish Caviar Warship $2.60
  • 1117 Soba in Soup with Beef $14.00
  • 514 Striped Jack Sashimi $13.30
Barossa Bar (sample menu)
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Meat Trio $26.75
    • Coppa ham, Spanish chorizo, beef bresaola, herb tomato sauce, cherry tomato, mozzarella cheese, wild rockets.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Stir fried lotus root with macadamia nut
  • Fragrant nestum prawn
  • Hong Kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Sauteed crab meat with sweet gourd & homemade tofu
Inle Myanmar (sample menu)
  • Pork in Black Bean Paste $20.00
    • Pork cooked with black bean paste.
  • Pork Rib with Garlic $10.00
    • Pork ribs well marinated in garlic for a fragrant finish.
  • Fried Roselle Leave $10.00
    • Stir fried roselle leaves for a fragrant dish.
  • Rice + Pork Curry $12.00
  • Rice + Catfish Chilli $14.00
  • Avocado Juice $7.00
    • For a healthier option of avocado blend.
  • Rakhine Spicy Chicken Soup $20.00
    • A famous Burmese dish heavily laced in chili spices.
  • Crispy Catfish with Chilli $26.00
    • Golden catfish bites served with dried chili.
TCC (sample menu)
  • Fried Calamari $13.38
    • Calamari, house-spice blend and vodka mayo.
  • Evian (500ml) $6.42
  • iced Soy Latte with Crème Brulee Jelly $9.10
  • Iced Cappuccino $8.03
  • Nutty Oat Cappuccino $8.35
  • Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
    • Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
  • Choco Berry Mousse $13.91
  • Scallop and Baby Crayfish Baked Rice $21.19
    • Hotate, baby crayfish, shimeiji mushroom, japanese rice, shellfish sauce and mozzarella.
Grandma's Restaurant (sample menu)
  • London Roast Duck Drumstick Rice $16.80
  • BBQ 3 Combination $32.50
  • Crispy Shrimp Dumpling $7.80
  • Hongkong Milk Tea $4.50
  • BBQ Pork with Honey Sauce Noodle $12.00
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Alaskan King Crab Congee $13.50
  • Mala Fish Skin (100gm) $8.00
Paprika & Cumin - P&C

Paprika & Cumin - P&C

location

Address

30 Victoria Street Floor 01 Chijmes 15/01-16, Chijmes, Singapore 187996, Singapore

phone

Phone

068832294

email

Email

None

clock

Opened hours

Sunday 14:00 - 02:00 Monday 14:00 - 02:00 Tuesday 14:00 - 02:00 Wednesday 14:00 - 02:00 Thursday 14:00 - 02:00 Friday 14:00 - 02:00 Saturday 14:00 - 02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , International , Pub Food

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
30 Victoria Street Floor 01 Chijmes 15/01-16, Chijmes, Singapore 187996, Singapore
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