Paradise Dynasty in Changi Menu

Paradise Dynasty in Changi has no menu available, but can choose from many other options such as Set A or Set B from Kee Hiong Bak Kut Teh. Gin Khao offers many options including Basil Pork with Rice + 1 canned soda and Phad Thai Seafood + 1 canned soda. Plain Vanilla Bakery includes a wide range like Bak Kwa Cookies (170g) or Mandarin Orange and Pistachio Shortbread (180g). Side Dish and Thai Chicken Satay ( 6'S ) from . Som Tam offers Bachmann Japanese Restaurant and Black Vinegar Chicken Set.

Nearby Sample Menus

  • 4 Pax $118.00
  • -Chicken with corn thick soup
  • -Roasted meat combination
  • 8 Pax $398.00
  • -Double-boiled chicken soup with sea whelk, chinese yam and wolfberry
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Fried rice with baby abalone
  • -Braised shark´s fin soup with crab meat
  • Sweet and Sour Pork $15.00
  • Prawn Omelette $9.50
  • Jing Du Pork Chop $15.00
  • Fried Chicken with Thai Chilli Sauce $12.50
  • Root Beer $2.00
  • Thai Pan Special Mee Goreng $7.00
  • Black Pepper Beef $18.00
  • Pineapple Fried Rice $11.00
  • -Braised shark's fin with conpoy and crab meat
  • -Double-boiled hashima with red date
  • -Steamed sea prawns with vermicelli and garlic
  • -Supreme seafood fried rice
  • -Stir-fried sea prawns in hot and sour sauce
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Steamed taro paste with gingko nuts and soya bean
  • -Supreme seafood fried rice
  • 3. Shanghai Fried Dumpling $6.21
  • 221. Sweet & Sour Pork $13.80
  • 109. Black Sesame Paste $5.18
  • 32. Crispy Durian Spring Roll $5.75
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • 107. Durian Milk Pudding $5.18
  • 226. Hotplate Spicy Prawn $23.00
  • 6. Chicken Spring Roll (3pcs) $5.29
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Sourdough 49ers chicken
    • Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
  • Swensen's nasi lemak
    • Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Simply pancakes
    • Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Rodeo wings
    • Golden fried chicken wings tossed with BBQ sauce and topped with crushed black pepper
  • Creamy mushroom
    • A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Brown Rice $5.00
  • Grill Seafood Mini Platter $32.00
    • Grill king prawns, squids, scallops, mussels and dressing on the side.
  • Seafood Salad $5.00
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Honey Chicken $14.90
    • Fried crispy chicken with honey.
  • Pad Kee Mow $13.90
    • Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
  • Sour Seafood Soup $10.90
    • Spicy and sour combination seafood with mushroom lemongrass, lime leaves, galangal, lemon juice, basic and touch of chili. Spicy level 1.
  • Massaman (Available Only Beef) $15.90
    • The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Jiangnan baked king prawns
  • Dong po pork
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Mongolian pork ribs (boneless)
  • Fragrant nestum prawn
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • All-in-one platter $30.00
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Golden lava croissants $17.00
    • 20 pcs
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Affogato with Baileys (Baileys Irish Cream) $14.00
    • Baileys, espresso with vanilla ice cream.
  • Scrambled Eggs with Smoked Salmon $17.90
    • Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
  • Truffle French Fries $10.50
  • Lavazza Coffee $4.60
  • Cheesy Scrambled Eggs with Bacon $15.90
    • Eggs scrambled with back bacon, cheddar cheese, onion & tomato and toast with jam & butter, mesclun.
  • Banana Split $11.90
    • Banana split with three flavours of ice-cream topped with rainbow rice, whipped cream, almond flakes (optional) & chocolate sauce.
  • Tiger Prawns Salad $18.90
    • Greens, cherry tomato, cucumber, olives, tiger prawns & capers.
  • Junior Fish & Chips $13.90
    • Battered fish served with french fries.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Paradise Dynasty

Paradise Dynasty

location

Address

65 Airport Boulevard Changi Airport Terminal 3, #03-32 Changi Airport Terminal 3, Singapore 819663, Singapore

phone

Phone

062424372

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
65 Airport Boulevard Changi Airport Terminal 3, #03-32 Changi Airport Terminal 3, Singapore 819663, Singapore
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