Address
Changi Airport, Terminal 3, Singapore, Singapore
PastaMania in Changi Menu
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PastaMania in Changi has no menu available, but can choose from many other options such as Carbonara Truffle Pizza or Margarita Caprese Pizza (V) from Seven7h Cucina. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Sitara Restaurant includes a wide range like Kadhai Gosht Chef Style or Butter Chicken. Egg-fried Rice + Stir-fried Hunan Cured Pork with Dried Turnip (2 Sets) and Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) from . GUO SE TIAN XIANG Chinese Xiang Cuisine offers Food Republic and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- -Steamed live prawn with minced garlic
- -Steamed sea perch with lily bulb and black fungus
- -Fried rice with crab meat and conpy
- -Fried rice with crab meat and conpoy
- 2 Pax $108.00
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Sauteed asparagus with assorted mushroom
- -Steamed / deep-fried marble goby with supreme soya sauce
- Honey Chicken $12.50
- Prawn Omelette $9.50
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Homemade Barley $2.00
- Chooice of warm or cold.
- Sunny Side Up $1.00
- Sauteed Beef in Oriental Sauce $18.00
- Thai Style Assam Fish Head $28.50
- Coca Cola $2.00
- Sweet Potato Leaves with Sambal $11.00
- -Braised shark's fin with compoy and bamboo pith
- -Chilled lemongrass jelly with calamansi lemonade
- -Soup of the day
- -Braised fish maw with conpoy and shredded abalone
- -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
- -Soup of the day
- -Braised sliced whelk with mushrooms and broccoli
- -Coffee pork ribs
- 49. Emerald Dumpling Noodles (Dry) $6.90
- 41. H.K. Style Wonton Noodles (Dry) $5.18
- 205. Hot Plate Tofu $13.80
- 45. Dumpling Noodles (Dry) $6.33
- 110. Iced Longan $3.45
- 40. H.K. Style Wonton Noodles (Soup) $5.18
- 102. Mango Pudding $5.18
- 20. Pork Ribs with Rice $5.29
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Red Curry Fried $14.90
- Same as above with red curry paste but a little bit more chili. Spicy level 1.
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Chicken Wings $8.90
- Deep fried marinated wings.
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BBQ Lamb Cutlet $19.90
- Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
- Vegetable $2.00
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
- Beef $3.00
- Coconut Sticky Rice with Sweet Custard $6.90
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Sweet and Sour $13.90
- Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
- ●Weekends / public holidays
- With food orders
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Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
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Simply pancakes
- Pump up your child's energy with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
- -Adult
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Mini good morning sunnies
- Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
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Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
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Chicken baked rice
- Tender fried breaded chicken baked with savory rice and cheese in special white sauce
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Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
- Fried egg $1.50
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Fried mee goreng $26.00
- Serves 6-8 pax per box
- Fish cake $1.00
- All-in-one platter $30.00
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Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
- Luncheon meat $1.20
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Exclusive available at marina bay and resorts world sentosa
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Exclusive available at marina bay and resorts world sentosa
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Oxtail Stew $27.90
- Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
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Garden Salad $10.50
- Greens, tomato, cucumber, capsicum, onion, carrot, celery, semi-dried tomato & olives.
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Pan-fried Pork Bratwurst Platter $18.50
- Bratwurst, sauerkraut & mashed potato.
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Tuna Mayonnaise Sandwich $11.90
- Lettuce, tomato, cucumber, tuna flakes mixed with mayonnaise, onions, green pepper & celery.
- Soy Latte $5.90
- Nacho Chips with Salsa Sauce $7.90
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Banana Ice-Cream Sundae $8.90
- Vanilla Ice-cream, premium chocolate syrup, banana & strawberry slices, almond flakes.
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Full English Breakfast $21.90
- Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
- Jiangnan baked king prawns
- Mongolian pork ribs (boneless)
- Crispy fish skin with fried kang kong salad
- Stir fried lotus root with macadamia nut
- Baby kai-lan with salted fish & lime
- Jiangnan baked king prawns
- Chinese spinach in superior stock
- Sauteed crab meat with sweet gourd & homemade tofu
PastaMania
Phone
064412767
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American
Features
Takeout , Seating , Child-friendly
Changi Airport, Terminal 3, Singapore, Singapore
- Changi American Menus