Stir fried noodles with special homemade pad Thai sauce.
Thai Style Vermicelli $8.00
Classic Thai noodle dish which equally delicious as Pad Thai. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with cilantro for freshness and Thai bird chili for a spicy kick.
Thai Yellow Ginger Chicken (Mild Spicy) $12.00
Sea Bass with Sweet and Sour Sauce $31.00
Beef Noodle Soup $11.00
Beef noodle soup, is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.
Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing.
Seafood Arrabbiata Pasta (Spicy) $17.76
This bestseller specially created by our test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels, fish fillet and succulent prawns. Tuck in and enjoy the punchy flavors in every mouthful.
Salmon 'N' Mushroom Pasta $17.76
Smoked salmon and sautéed mushrooms with spaghetti in cream sauce.
Swensen's Special Ice Cream Cake $50.29
1kg of three layers of Swensen's vanilla, chocolate and strawberry ice cream.
Buckaroo Wings $10.59
Oh-so-crispy chicken wings bursting with juices and accompanied with our very own pineapple BBQ dip.
Set for 2 $64.80
Choice of 1 side, 2 mains, 2 drinks and 2 pint tubs.
Rendang Impossible Burger $17.01
Impossible patty, rendang sauce, chopped onions and mesclun salad. Served with our signature U.S. fries and coleslaw.
Classic Vanilla $6.21
Ol' fashioned vanilla ice cream coated with chocolate and almonds.
Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Comes with Rice and Soup. Decked with quality Japanese scallops, this harmonious match of sweet Japanese Scallop and tender Chicken Steak is a true delight for all seafood lovers.
Pepper Chicken Steak with Egg $8.20
Comes with Rice and Soup. Deliciously tender Chicken Steak draped with our special teriyaki or brown sauce.
Curry Beef Pepper Rice with Cheese $7.50
Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
-Add Cheese $1.00
Hamburg Steak & Beef BBQ Combo $8.90
Comes with Rice and Soup. Japanese BBQ combo of juicy Beef and tender Australian Hamburg Steak.
Sizzling Curry Rice with Beef $8.90
With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Salmon Pepper Rice $7.50
Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper