Platypus Test Kitchen in Downtown Core Menu

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Platypus Test Kitchen in Downtown Core has no menu available, but can choose from many other options such as Itacho “Lo Hei” Yu Sheng or 230 Roasted Squid Sushi from Itacho Sushi. Bangkok Jam offers many options including Peek gai tod nam pla and Goong pun takrai. Deli Moroccan includes a wide range like Biryani Lamb (Shank) or Biryani (Half Chicken). 招牌辣椒螃蟹 Signature Chilli Crab and 黑椒螃蟹 Black Pepper Crab from . Ming Kitchen Seafood Restaurant at Kallang 5 Food House offers Crystal Jade Kitchen and -Braised sea cucumber with mushroom.

Nearby Sample Menus

Heineken $14.98
Zeta Ceva Brut (Spain) $69.55
Peroni $14.98
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Fries $8.56
Button Mushroom Toasties $16.05
Tiger $14.98
Cabernet Sauvignon (South Eastern Australia) $66.34

Spicy Eggplant 辣味茄子 $8.90
Fried Rice with Egg 蛋炒饭 $8.50
Mapo Tofu 麻婆豆腐 $9.20
Mala Roast Chicken 麻辣烧鸡 $14.80
Triple Style Prawns Noodle Soup 三色虾面汤 $18.80
Pork Cutlet Bento 炸猪排套餐 $14.90
- With rice, vegetables & spring roll 有饭，菜和春卷.
Original Roast Chicken Fried Rice 原味烧鸡炒饭 $13.80
Green Tea 绿茶 $3.50

Truffle Fries $9.10
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Old Bay Fries $6.96

Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
Fever Tree Ginger Beer $5.00
Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
San Pellegrino (Sparkling) $7.00
Sprite $4.00
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.

Ginger Berry $8.56
Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
Surgiva Sparkling $5.35
Ricasoli Brolio, Chianti Classico $63.13
Cantina Lavis, Pinot Grigio $56.71
Raspberry Lemonade $8.56
Steak Sandwich $26.22
- Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.

Aloo Jeera $11.24
- Potatoes cooked with cumin & fresh coriander leaves
Mock Masala $13.48
- Mock fried with onion tomato & indian spices
Steam Rice $5.62
Cheese Naan Set $7.86
Parotta $5.06
- 2pcs
Set Meal 1 $7.86
- Thosai, Idly, Vadai
Mushroom Mutter Methi $14.61
- Mushroom & green peas with onion, garlic & chilli
Paper Masala Thosai $7.30

Stir-fried Pickled Cowpea with Chicken Gizzards (2 Sets) $19.40
Sauteed Frog With Pickled Pepper $32.80
Stir-fried Potato Shreads with Green Chilli $9.70
Stir-fried Pork with Roasted Sweet Pepper (2 Sets) $21.60
Yam Rhizome with Brown Sauce $11.90
Spicy Beef Tendon $26.20
Braised Brisket with Chinese Cabbage (3 Sets) $23.80
Hunan Style Stewed Chicken (3 Sets) $21.60

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Swiss milk chocolate roulade
Assorted ice cream with condiments (dinner)
Friday to saturday
- Includes free flow of soft drinks
Poached local vegetables, assorted mushroom
Thyme-roasted holland potato
Parmigiano polenta
Assorted mini rolls & baguettes
Buffet dinner
- Thursday to saturday

Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...

Sautéed Mushrooms $11.66
- King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
The Caesar $14.87
- Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
Garden Salad $13.80
- A combination of fresh garden greens drizzled with lemon olive oil dressing.
Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
Grilled Corn on Cob $4.17
- Grilled fresh corn on cob served with butter.
Honey Rum Sticky Bones $22.36
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
Pork Belly Burnt Ends $13.80
- Smokey, full of flavour, addictive pork belly burnt ends.
Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.

Hickory Smoked Pulled Pork $23.54
- Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
Patata Bravas (V) $9.63
- Crispy potato confit, romesco sauce, garlic aioli.
Crispy Cajun Chicken Knuckle $13.91
- With house cheese dip.
Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Grilled Chorizo Sausage $12.84
- With bourbon mustard sauce.
Artisanal Cheese Platter $26.75
- French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
White Wine Mussels $19.26
- Cooked with bacon, garlic and parsley served with garlic bread.
Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.

Chicken Drumstick (3 Pieces) $12.50
Ice Green Tea $3.50
Kimchi Jeon $13.90
- Korean kimchi pancakes.
Chicken Drumstick (6 Pieces) $23.90
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Sprite $3.50
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.

Mongolian spare ribs
Herbal roast (angelica / len wonder / wild ginseng )
Herbal roast (angelica / len wonder / wild ginseng )
Dong po pork
Homemade wheatgrass tofu with seafood
Hong Kong style steamed fish slices
Stir fried seafood bee hoon with fish sauce
Old-style steamed fish slices / hong kong style steamed fish slices

Lamb Rogan Josh $20.00
- Tender lamb cubes cooked with exotic Kashmiri spices.
Chilli Chicken Dry (Chef's Recommendation) $20.00
Mustard Fish Curry $17.00
- Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
Indian Railway Mutton Curry (Chef's Recommendation) $20.00
- A popular lamb curry served presently by Indian railways.
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
Peppermint Tea $5.00