Pondok Wak Nah in Bedok Menu

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Pondok Wak Nah in Bedok has no menu available, but can choose from many other options such as selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot from Paradise Inn. Killiney Kopitiam offers many options including Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Abalone Yusheng and Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉 from . Boon Tong Kee offers Ayam Penyet Ria and Ayam penyet.

Nearby Sample Menus

Crispy groupa with thai herb $24.00
Oriental fried rice with chicken, beef or pork $6.00
Stir-fried beef with garlic $8.00
Stir-fried lemongrass prawns $12.00
Stir-fried mussel with sweet basil leaves $12.00
Thai mango salad $5.00
Stir fried fish maw with egg and crab meat
Stir-fried kang kong thai style $6.00

Bee Hoon Goreng Daging/Ayam $5.50
Kailan $4.50
Egg Uttapam $2.50
Soya Bean Milk $2.00
Plain Rice $1.00
Horlicks Chino Ice $3.80
Nasi Goreng Krang $5.50
- Cockles fried rice.
Black Sauce Beef $6.00

Banana Melon Smoothie $5.70
Mutton Biryani $8.70
Curry Fish $4.70
K. Teow Thai $6.90
Maggie Goreng $5.30
Omelette $5.80
Grill Chicken $12.60
Bihun Sup $6.90

Ebiko Sushi (Prawn Egg Roe Sushi 2pcs) $6.50
Katsu Curry Bento $18.60
Hokubee Beef $30.60
- Comes with rice and miso soup.
Ebi Miso Yaki $16.24
Miso Soup $2.35
Tempura Moriwase $19.77
Sake Miso Maki (Salmon Miso Roll) $26.70
Kani Stick Maki (Crab Stick Roll 6pcs) $7.00

Chicken stew $5.90
Baked asari $3.90
Pomodoro bacon lunch $7.90
Truffle ice cream $4.90
Seafood gratin $6.90
Sauteed spinach with bacon $2.90
Chicken fritto $3.90
Quattro Formaggi $7.90

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.

Garlic Prawn Pasta $13.48
Chicken Breast & Smoked Bacon $14.12
Tomato Soup $5.35
Root Beer 生啤酒 $3.74
Chocolate Cake $4.81
Smoked Bacon Aglio Olio $11.34
Coke $3.21
Truffle Fries $5.24
- Long, thin cuts of potato, deep-fried till golden brown and lightly drizzled with aromatic truffle oil.

Cappuccino $6.50
Barista Hand Brew $9.00
Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
Grapefruit Juice $8.50
Chocolate Waffle-gato $16.00
- Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
Long Black $5.50
Truffle Cheese Toastie $13.00
Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.

Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
- With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
Barramundi Fillet $38.18
- Fresh Seabass pan seared with saffron lobster cream sauce. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Ice Lemon Tea $5.75
Linguine Al Granchio Di Polpa $28.98
- Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
Domaine de la Bastide 2017 - Coteaux d’Ensérune (FD0075) $42.00
- Smooth, fruity and silky with floral notes (Grenache, Merlot and Cab-Sauvignon).
Risotto Ai Frutti Di Mare $31.97
- Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
Smoked Salmon, Mascarpone Cheese and Spinach Sandwich $18.29
- Sliced tomatoes, red onions and rocket leaves. Served with french fries.
Bread with French Butter and French Jam $5.64
- (Alain Milliat 63% fruit)

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Exclusive available at marina bay and resorts world sentosa
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Seaweed Soup $8.56
Furong Omelette $10.70
Chicken with Dried Chilli $10.70
Lemon Chicken $10.70
Seafood Beancurd Soup $12.84
Black Pepper $26.75
Benediktiner German Wheat Beer $10.70
Salad Yu Teow $10.70

Fried Chicken $7.00
Takoyaki $7.00
Fish Cake $7.00
California Maki $7.00
Fried Prawn (2pcs) $7.00
Nankotsu Ramen $15.00
Kumamoto Ramen $13.00
Chijimi $7.00

Beef Behemoth Hotpot - Small $20.10
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Pork Tripe Hot Pot - Large $22.30
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Gui Fei Abalone Yusheng $30.80
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Chicken Hot Pot - Large $27.60
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).

USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Smoked Pork Carbonara (1 - 2 persons) $18.99
- House‐smoked pork belly cooked in carbonara sauce with angel hair pasta.
Olive Grain Rice $5.99
- A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
Garang Chilli Wings $12.99
- Bold spiced chilli wings with a local zing!
Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
- One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
Honey Miso Salmon $17.90
Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
Salmon with Red Wine Ponzu $17.90

Pizza 4 $25.00
- Tomato, Pulled BBQ Chicken, Cranberry Compote, Camembert & Rocket.
Sileni Late Harvest Semillion 2014 (375ml), Hawke's Bay, New Zealand $42.00
- Sweet, ripe apricots, citrus and honey flavours, with a hint of pineapple. The sweetness on the palate is balanced with a refereshing acidity.
Sileni Cellar Selection Sauvignon Blanc 2018, Marlborough, New Zealand $58.00
- Ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. Great as aperitif or with seafood.
Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
- Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
- Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Mouton Cadet Rosé 2016, Bordeaux, France $50.00
- The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
- The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.