Address
65 Serangoon Garden Way Serangoon Garden Estate, Singapore 555961, Singapore
Pow Sing Hai Nan Chicken Rice in Serangoon Menu
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Pow Sing Hai Nan Chicken Rice in Serangoon has no menu available, but can choose from many other options such as Spicy Chilli Dog or Plain Dog from MOS Burger. Pardon My French offers many options including Boiled Spinach Soba and Braised Beef Soba. Seoul Yummy includes a wide range like Signature Daebak Army Stew Combo (2 - 3 pax) or $8 Bundle Meal: Spicy Chicken Bibimbab + 1 Ice Lemon Tea. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Kimchi Korean Restaurant and Basak Gamja Hobak Jeon.
Nearby Sample Menus
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
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Paper Prata $2.70
- Flatbread made from whole wheat flour stretched to crisp.
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Coffee'C Halia $1.90
- Ginger coffee with sugar.
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Egg Kothu Prata $8.00
- Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
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Cheese Uthappam $2.80
- Fermented thick pancake made of rice batter and black lentils with filling of cheese.
- Fried Rice Vegetarian (No Egg) $5.00
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Podi Uthappam $3.00
- Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
- Fried Mee Vegetarian (No Egg) $5.00
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Paneer 65 $7.00
- A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
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Kamo $17.80
- King oyster mushroom with wasabi, raw scallop, salmon, surf clam, sweet beancurd with lobster salad sweet prawn, mini california maki
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Wakame salad $7.90
- Seaweed and fresh vegetables
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Natto $3.20
- Fermented bean
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Yusku katsuo $4.00
- Marinated skipjack tuna with yuzu sushi
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Kaki fried $11.80
- Deep fried oyster
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Ebikko tempura maki $6.30
- Fried prawn with smelt roe
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Amaebi (With head) $12.80
- Sweet shrimp
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Mekajiki $4.80
- Swordfish
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NZ Striploin $18.00
- Choice of 200g or 250g cut.
- Curry Chicken $10.50
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AU Wagyu D-Rump ms 4/5 $115.00
- 1.2kg.
- AU Lamb T-Bone $27.00
- Chicken Popcorn $6.00
- Seafood Pasta $12.00
- Fried Fish FIllet $10.50
- Hot Fresh Brew $2.00
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Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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100-Second Stewed yellow croaker $13.80
- Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
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Homemade bean curd $10.90
- Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
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Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
- Bottle Water 瓶装水 $2.00
- $5.00
- $5.30
- Potato Korma $4.00
- $8.80
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Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
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Bru Coffee $2.80
- Fragrant hot coffee.
- Egg Cheese Mushroom Prata $4.90
- - add bacon/ sausage / sauteed mushroom $4.00
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Pink salmon & miso eggplant (gf) $23.00
- with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
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Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
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Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
- Friday
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
- - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
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Mantou 馒头 8pcs $6.42
- Small.
- *While stocks last & may change without prior notice. $8.00
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Prawn in Sweet Sauce 干煎明虾 $30.82
- White Rice $1.92
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Hometown Tofu 香煎自制豆腐 $13.70
- Tomato Egg 番茄蛋 $9.42
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Tom Yum (2-3 Person) $17.12
- Spicy sour soup.
- Stir-fried Kangkong $11.56
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Tom Kah (2-3 Person) $17.12
- Spicy sour soup with coconut milk.
- Thai Fish Cakes (2pcs) $8.56
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Black Olive Fried Rice $11.56
- With diced prawns, chicken, eggs and vegetables.
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Green Curry with Satay Bento $16.05
- Fragrant pineapple rice served with thai green curry chicken, satay chicken and tahu telur..
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Black Olive Rice Bento $17.12
- Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
- Omelette with Prawn and Bitter Gourd $13.70
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
- Curly Fries & Onion Rings in Cone $5.80
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
- Exclusive available at marina bay and resorts world sentosa
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
- Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
- Fried with Superior Soya Sauce 油炸 $46.00
- Mineral Water 矿泉水 $1.50
- Stir Fried with Sambal Chili 三巴辣椒 $18.30
- Chicken Omelette 鸡肉煎蛋 $9.20
- Root Beer 沙士 $2.00
- Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
- Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
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Fish & chips $14.80
- Our own root beer battered fish & chips, with sour plum mayo
- Black pepper
- Add 64 degrees egg for $2.00
- Spicy tom yum
- Beef bolognaise $8.80
- Pan grilled fish $3.80
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Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
- Minced beef $9.60
- -medium $ 49.90
- -large $36.90
- Pan-fried pork ribs with kai lan
- -small $19.90
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Chilled century egg $13.90*
- With pickled ginger
- -medium $ 29.90
- -large $ 39.90
- Chicken with fragrant spices in claypot
Pow Sing Hai Nan Chicken Rice
Phone
062864813
Opened hours
Sunday
11:00 - 15:0017:00 - 22:00
Monday
11:00 - 15:0017:00 - 22:00
Tuesday
11:00 - 15:0017:00 - 22:00
Wednesday
11:00 - 15:0017:00 - 22:00
Thursday
11:00 - 15:0017:00 - 22:00
Friday
11:00 - 15:0017:00 - 22:00
Saturday
11:00 - 15:0017:00 - 22:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Kid Friendly , Seating , Local cuisine , Child-friendly
65 Serangoon Garden Way Serangoon Garden Estate, Singapore 555961, Singapore
- Serangoon Asian Menus
- Serangoon Chinese Menus
- Serangoon Singaporean Menus