Prima Taste Kitchen in Changi Menu

Prima Taste Kitchen in Changi has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Capri Trattoria & Pizzeria offers many options including Pizza Bread and Olive Miste. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Boxing Chicken and Golden Salted Egg Pumpkin from . Wok Master offers Killiney Kopitiam and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • 8 Pax $398.00
  • 4 Pax $118.00
  • -Braised baby abalone with vegetable and mushroom
  • 10 Pax $698.00
  • -Dessert pf the day
  • -Stir-fried shark´s fin soup with crab meat
  • -Braised shark´s fin soup with crab meat
  • -Curry beef brisket in claypot
  • Prawn Roll $14.00
  • Sweet and Sour Pork $15.00
  • Sweet Potato Leaves with Sambal $11.00
  • Sambal Kang Kong $11.00
  • Phad Thai $7.00
  • Spicy Tom Yum Soup $11.00
  • Prawn Paste Chicken $12.50
  • Stir-fried French Beans with Dried Shrimps $13.00
  • -Soup of the day
  • -Supreme seafood fried rice
  • -Braised shark's fin with compoy and bamboo pith
  • -Braised sliced whelk with mushrooms and broccoli
  • For 3 - 4 persons $188
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
  • -Paradise four combination platter
  • 223. Pork Rib King $13.80
  • 25. H.K. Dumpling Soup $5.52
  • 45. Dumpling Noodles (Dry) $6.33
  • 9. Glutinous Rice $5.29
  • 3. Shanghai Fried Dumpling $6.21
  • 212. Crispy Shrimp with French Bean $11.50
  • 17. Dou Sa Bao (3pcs) $4.83
  • 50. Chicken Feet Wonton Noodles (Dry) $6.90
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Tom Yum Prawns $10.90
    • Soup with prawns mushrooms, lemongrass, limes leaves and fresh lemon. Spicy level 1.
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • Sizzling Seafood $18.90
    • Hot plate. Sizzling mix seafood stir fried with vegetables served on hot plate.
  • Chicken Satay (4) $8.90
    • Marinated chicken on a skewer with peanut satay sauce.
  • Mussel Fried in Egg $18.90
    • Fried mussel with egg, beansprout and homemade sauce.
  • Egg Fried Rice $8.90
  • Money Bag (4) $8.90
    • Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
  • Honey Chicken $14.90
    • Fried crispy chicken with honey.
  • Seafood arrabbiata pasta
    • This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
  • Excluding soups, sides and salads
  • Calamari rings
    • Golden fried calamari rings served with our famous tartar sauce
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Oriental chili fish pasta
    • Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Chicken in the basket
    • An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Chicken wing $1.80
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • All-in-one platter $30.00
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Baby kailan with salted fish & lime
  • Silver cod fish superior soy sauce
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Stir fried seafood bee hoon with fish sauce
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast duck
  • French Fries $6.90
  • Banana Split $11.90
    • Banana split with three flavours of ice-cream topped with rainbow rice, whipped cream, almond flakes (optional) & chocolate sauce.
  • Smoked Salmon Sandwich $14.90
    • Cream cheese, lettuce, tomato, cucumber, smoked salmon, capers, lemon wedge.
  • Flavoured Latte $6.20
  • Hainanese Braised Pork Knuckles $44.90
    • Braised with shitake mushrooms & chestnuts and served with fragrant rice & vegetables.
  • Spaghetti Seafood in Pesto Sauce $26.90
    • Garlic, US scallop, tiger prawns, squid rings, mussels.
  • Chicken Pie $21.90
    • Crispy buttery pastry filled with chicken, potato, carrots and onion.
  • Hungarian Beef Goulash $17.90
    • Beef stew with capsicum, tomato, potato.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Prima Taste Kitchen

Prima Taste Kitchen

location

Address

65 Airport Boulevard, Airport Terminal 3, Changi 819663

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Quick Bites

Location
65 Airport Boulevard, Airport Terminal 3, Changi 819663
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