Address
116 Upper Bukit Timah Road Goh & Goh Building, #02-146 Bukit Timah Market and Food Centre, Singapore 588172, Singapore
Quan Xiang Fish Porridge in Bukit Timah Menu
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Quan Xiang Fish Porridge in Bukit Timah has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Itacho Sushi. Tajimaya Yakiniku offers many options including Wafu Salad and Tajimaya Salad. Bangkok Jam includes a wide range like Tom yum talay or Peek gai tod nam pla. Pav Bhaji and Jain Pav Bhaji from . Shiv Sagar Pure Vegetarian Restaurant offers Subway and Italian B.M.T.™.
Nearby Sample Menus
- Ginger Paste (180g) $4.49
- Crispy Cereal Prawns (4pcs) 金絲麥片蝦（四只） $40.00
- Poached Chinese Spinach with Gluten and Garlic 蒜子豆筋浸莧菜 $18.88
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Chicken Rice and Beancurd Set meal for 4 四人家庭套餐 (Original Price of $60++) $56.56
- Chicken Rice Set for 4 persons. This combo set consists of half signature boiled chicken, 4 portions of rice, 1 choice of crispy beancurd or thai-style beancurd and 1 choice of protein dish
- Imperial Pork Ribs 京都排骨王 $18.00
- Light Soya Sauce $0.42
- Abalone Yusheng $48.80
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Chicken Rice and Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++) $36.59
- Chicken Rice Set for 3 persons. This combo set consists of half signature boiled chicken, 3 portions of rice and 1 choice of crispy beancurd or thai-style beancurd
- Signature Chocolate (Hot/Iced) $6.96
- Oolong Tea Latte $7.49
- Lychee & Passion Fruit Tea (Hot) $7.49
- Ice-Blended Juices $5.35
- Caramel Cream Frappe $6.96
- Café Mocha $6.42
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Butter Milk Chicken Wings $14.98
- 8 pieces of fried mid wings with homemade chilli remoulade.
- Espresso Frappe $6.42
- Raspberry Tart $6.00
- NZ Squeezed Lemon Curd $9.00
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Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
- Multigrain Ham Cheese Croissant $8.00
- Tzatziki Dips (200g) $8.80
- Smoked Ham Quiche $7.80
- Tuna Mayo Tartine $14.50
- Whole Blueberry Cheesecake $36.00
- 100 Plus $5.35
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Ham & Cheese $10.70
- Smoked honey ham, cheddar & brie.
- 1981 Rum $85.60
- Fashion Victim Rose - Astoria Lounge, Italy $85.60
- Johnnie Walker (Black) $160.50
- La Chouette French $16.05
- Pinot Noir - Saint Clair Vicar's Choice, New Zealand $74.90
- Bacardi Superior $139.10
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Braised Pork Rice $7.00
- Vinaigrette spicy Cucumber, braised minced Pork, chewy braised Egg, pearly Rice.
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Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
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Stir Fried Tomato with Egg $7.80
- Stir-fried Chopped Tomato with Egg
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Fish Ganache With Rice $8.00
- Juicy deep-fried layered Fish Fillet, fresh Salad, pearly Rice
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Taiwanese Cold Noodle $7.00
- Chilled Noodle Served with Shredded Carrot, Cucumber, Spring Onions, Coriander & Homemade Sesame Sauce.
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Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
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Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
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Vermicelli With Pork Trotter (Soup) $7.30
- Braised Pork trotter, Carrot, Green, Plain Vermicelli
- (Raw food, Vegan, Gluten Free, Nut Free) $11.77
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Spirurilina Mint Balls $4.59
- Almonds, Walnuts, Shredded coconut, spirulina, dates, chia seeds, mint essence.
- Sauteed Greens $8.23
- Sauerkraut $4.70
- Raw Roasted Broccoli Mushroom Pizza $24.12
- Organic Egg $4.11
- Organic Tofu $8.23
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Vegan Banana Loaf $8.83
- Banana, wholemeal flour, coconut oil, sunflower oil, palm sugar, pumpkin seeds.
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Lamb Vindaloo $26.00
- Boneless lamb cubes cooked in traditional spicy vindaloo sauce, goa-styl.
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Murg Tikka Masala $24.50
- Tandoori chicken tikka cooked with onions, tomatoes, pepper and spices.
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Kashmiri Naan $6.63
- Stuffed with dried fruits and nuts.
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Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
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Dal Makhani $18.30
- Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
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Palak Paneer $19.90
- Fresh spinach puree and homemade Indian cottage cheese cooked with onions, tomatoes and spices.
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Lamb Madras Curry $25.20
- Boneless lamb cubes cooked in onions, tomatoes, curry leaves and South Indian spices.
- Tandoori Roti $5.14
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Ricostruzione di un Fungo $22.00
- Scallops and button mushrooms sautéed in cream sauce.
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Amalfitana $28.00
- Tomato sauce, mozzarella cheese, rocket salad, cherry tomato, parma ham, parmesan cheese.
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Melanzane alla Parmigiana (V) $16.00
- Baked layers of eggplants with tomato sauce, mozzarella cheese and basil.
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Classic Tiramisu $13.00
- Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream.
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Risotto con Funghi Porcini (V) $26.00
- Italian rice with mixed mushroom.
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Prosciutto e Funghi $24.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms.
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Salumi Platter $28.00
- Assortment cold cuts.
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Margherita (v) $18.00
- Tomato sauce, mozzarella cheese.
- Poached Nai Bai Vegetable $5.50
- Fishcake $3.50
- Dang Gui Chicken Soup with Rice $11.50
- White Fungus Lotus Seed Soup (Cold) $3.00
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Spicy Seafood Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced abalone, prawn, sliced fish, crispy fish stick, enoki mushroom and vegetable.
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Homemade Vinegar Pork with Rice "Zhu Jiao Cu" $9.00
- Our very own recipe, a great taste from Grandma.
- Lao Jiang Homemade Lemon Grass Fruit Jelly $2.50
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Bittergourd Soup with Rice or Noodle $6.80
- Lao Jiang's special broiled broth enriched with homemade blended paste, bittergourd, prawn, pork, mushroom and vegetable.
- Iced Chocolate $5.50
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Signature Chocolate Fudge Cake (Per Slice) $8.00
- Favorite timeless chocolate sponge cake sandwiched and generously fudged all round with our signature chocolate fudge.
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Orange Cranberries Muffin $3.50
- Refreshing tender orange muffin bursting with cranberries in every bite.
- Cappuccino $5.50
- Long Black $4.50
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Tiramisu Cups $14.50
- 2 Tiramisu cups.
- Americano $4.50
- Flat White $5.50
- Jarritos Cola $5.35
- Enchi Chicken $9.63
- Banana Empanadas $8.56
- Salsa $3.21
- Enchi Beef $9.63
- Quesa Beef $9.63
- Arroz Mexicana $3.21
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Guacamole Dip $8.56
- Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
- Black caviar $3.20
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Kaki tamago toji $12.50
- Oyster with egg
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Hanasaki ika $5.50
- Squid and smelt roe
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Ootoro $6.30
- Tuna belly
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Salmon skin maki $6.90
- Salmon skin & cucumber with smelt roe
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Salmon mentaiyaki/miso mayo $12.80
- Grilled salmon with cod roe or miso & mayonnaise sauce
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Salmon head shio (half) $8.00
- Half salmon head grilled with salt
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Kagoshima Wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base
- -Spicy chicken sausage
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
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Steak & egg
- Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
- -Button mushrooms
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
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Croissant set $7.50
- Plain, almond, chocolate o croissant, regular size coffe/tea
- Salmon $8.00
- Roast ribeye & mozzarella H $10.50 W $14.00
- Sausage & caramelized onion $10.80
- Smoked salmon $11.50
- Sausage & caramelized onion H $9.00 W $12.00
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Nero di seppia $18.00
- Cuttlefish, squid ink, tomatoes, cream, white wine
- Cooked ham $10.80
- Poached Beef with Pepper & Chilli (双椒肥牛) $28.00
- Roast Irish Duck (烧鸭) $32.00
- Stewed Beancurd with Roast Pork (红烧火腩豆腐) $22.00
- Crispy Chicken in Fermented Beancurd Sauce (南乳鸡中翅) $16.00
- Crispy Cereal Oats Prawn Ball (咸蛋麦片虾球) $30.00
- Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
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Special Set Menu for 2pax (2人套餐) $56.00
- Rose cherry tomato (玫瑰小番茄), roast Irish duck (half) (半只烧鸭), stewed beancurd with roast pork (红烧火腩豆腐), stir-fried nai bai cabbage with garlic (蒜蓉白菜) and 2 x steamed rice (白饭2碗).
- Stewed Sea Cucumber with Spring Onion Sauce (葱烧原条海参) $52.00
Quan Xiang Fish Porridge
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
116 Upper Bukit Timah Road Goh & Goh Building, #02-146 Bukit Timah Market and Food Centre, Singapore 588172, Singapore
- Bukit Timah Seafood Menus