Address
5 Changi Village Road, Changi Village, Singapore 500005, Singapore
Rasa Rasa in Changi Menu
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Rasa Rasa in Changi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. The Armoury offers many options including Hite 330ml and Corona 355ml. Pizza Hut includes a wide range like Wow! take-away or Cheesy 7 pair deal. •Cold appetisers and Insalata mista di stagione from . Pasta Fresca Da Salvatore offers The Sandwich Shop and (700am – 1100am) With oatmeal, muesli, yoghurt, fruits and low-fat granola, our breakfast options will start your day on the right footing..
Nearby Sample Menus
- -Fortune 5 crispy chickenhalf
- -Dessert of the day
- -Braised ee-fu noodle with conpoy and enoki mushroom
- -Braised baby abalone with sea cucumber and vegetable
- -Baked boston lobster with ginger and scallion
- -Steamed / deep-fried marble goby with supreme soya sauce
- -Braised baby abalone with vegetable and mushroom
- -Braised shark´s fin soup with crab meat
- Plain Rice $2.00
- Sprite $2.00
- Fried Chicken with Thai Chilli Sauce $12.50
- Thai Style Assam Fish Head $28.50
- Sambal Okra (Lady's Fingers) $12.00
- Bean Sprouts with Salted Fish $11.00
- Spinach with Supreme Stock $13.00
- Thai Pan Jade Tofu $14.00
- -Wok-fried rice with silver fish and vegetables
- For 3 - 4 persons $188
- -Stir fried sliced beef with noodles or served with fragrant white rice
- -Stir fried baby kai lan in oyster sauce
- -Roasted kampong chicken with fragrant garlic
- -Baked pork belly ribs with honey pepper sauce
- -Stir-fried baby kai lan in oyster sauce
- For 8 - 10 persons $688
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- 29. Crispy Char Siew Bao (3pcs) $5.29
- 21. Mushroom Chicken $4.60
- 208. Onion Omelette $9.20
- 103. Honey Herbal Jelly $5.18
- 17. Dou Sa Bao (3pcs) $4.83
- 228. Fried Baby Squid $16.10
- 22. Steamed Pork Ribs $4.60
- 41. H.K. Style Wonton Noodles (Dry) $5.18
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Peanut Sauce $15.90
- Steamed veggies topping with homemade peanut satay sauce.
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Lamb Shank $17.90
- The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
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BBQ Beef $13.90
- Grilled marinated beef with vegetables on the side (full serve without rice).
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Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
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Thai Beef Salad $15.90
- Grilled marinated beef with lemon juice, fish sauce, mint, cucumber, tomato, red onion, fresh chili and chili jam. Spicy level 1.
- Brown Rice $5.00
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Pad Kee Mow $13.90
- Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
- Sticky Rice $3.00
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Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
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Beef and rice
- Grilled beef and mushrooms served on a bed of rice
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Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Mee goreng (sirloin chunks/seafood)
- Choice of sirloin chunks or seafood, served with stir-fried yellow noodles with prawns, eggs, cherry tomatoes and our chef's special spicy sauce
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Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
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Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
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Swensen's banana split
- Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
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Smoked salmon eggs benedict
- Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
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Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
- Chicken wing $1.80
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Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
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Fried bee hoon $24.00
- Serves 6-8 pax per box
- All-in-one platter $30.00
- Fish cake $1.00
- Luncheon meat $1.20
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Fried mee goreng $26.00
- Serves 6-8 pax per box
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Fresh Mozzarella, Parma Ham & Pesto Pizza $25.90
- Pesto sauce or tomato sauce, tomato, fresh mozzarella & parma ham.
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French Toast with Maple Syrup Bacon & Sausages Breakfast $18.50
- Streaky bacon, old English sausages, french toast with maple syrup & butter, mesclun.
- Bread Basket (Focaccia & Bread Rolls) $6.90
- Chicken Satay (10pcs) $13.90
- Ice-blended Caramel Macchiato $7.90
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Family Pork Sausage & Meatloaf Platter $19.90
- 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
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Spaghetti Bolognese (Beef) $18.50
- Beef, celery, carrots, onion, tomato, cheese.
- Coleslaw $6.00
- Braised assorted mushrooms with broccoli
- Superior steamed rice
- Soup of the day
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Old-style steamed fish slices / hong kong style steamed fish slices
- Chinese spinach in superior stock
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
5 Changi Village Road, Changi Village, Singapore 500005, Singapore
- Changi Seafood Menus