Ress Room in Tampines Menu

Ress Room in Tampines has no menu available, but can choose from many other options such as Sambal white water snowflake or Stir-fried yam from Putien. Ayam Penyet Ria offers many options including Ayam penyet and Bakso Penyet. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Soya Sauce Chicken Rice (油鸡饭) and Char Siew Rice (叉烧饭) from . Distingue Ressentir offers Ayam Penyet Ria and Ayam penyet.

Nearby Sample Menus

  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Chinese spinach in superior stock
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Braised mushrooms in chinese wine
  • Stir fried lotus root with macadamia nut
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Sprite 汽水 $4.07
  • Spinach Dumpling with Prawn (3pcs) 鲜虾菠菜饺 $6.85
  • Beancurd Skin Roll (3pcs) 鲜竹卷 $6.31
  • Diced Thick Mushroom with Beancurd Skin and Broccoli 厚菇粒腐皮西兰花 $16.91
  • Beancurd Skin Roll with Prawn (3pcs) 腐皮卷 $6.85
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Tan tan ramen $11.80
    • Sichuan style spicy noodle
  • Sashimi salad $9.90
    • Raw fish and fresh vegetables
  • Kizami unagi $5.50
    • Chopped eel
  • Negitoro $5.50
    • Minced raw tuna & spring onion
  • Kagoshima pork sushi $4.80
  • Pork/chicken katsu $9.80
    • Pork/chicken cutlet
  • Kagoshima pork sushi $4.80
  • Kisu fried $9.80
    • Fried japanese whiting fish
  • FH047- Claypot Fish Head (Whole) $48.79
  • RN103- Dry Fried Hor Fun (Large) $25.68
  • P036- Prawn W/ Fruit Salad (Small) $25.68
  • Masala Papad $4.28
    • Deep fried papad served with onions, tomatoes, lemons and chat masala
  • C072- Spinach Soup with 3 Kinds of Eggs (Small) $15.41
  • C000- Sweet & Sour Chicken (Large) $25.68
  • S087- Minced Chicken & Sweet Corn Soup (Large) $30.82
  • CB064- Braised Beancurd with Dry Scallop (Large) $40.66
  • Grandma’s Guacamole BLT $10.90
    • Oven baked bacon, lettuce, tomatoes & homemade guacamole.
  • Latte $4.50
  • Chicky Pesto Bowl $12.90
    • Sous-vide chicken breast in homemade almond-pesto, honey-thyme baked sweet potatoes, grilled peppers, cheesy corn & sliced almonds.
  • Macchiato $4.00
  • Scrambled Eggs & Chili ConCarne Pot (V) $5.90
  • Toastie with Spread (V) $5.50
  • Veg-Out Feta (V) $9.90
    • Roasted peppers, tomatoes, eggplant, caramelized onions, crumbled feta & spinach.
  • Ice Cream Sandwiches $6.90
  • Spinach & corn
  • Baked wings
    • Mid-joint wings with choice of BBQ or spicy sauce
  • Served with coleslaw and salad
  • Chicken ham & cheese
    • Quality chicken ham with japanese cucumber, tomato & lettuce, topped with a layer of melted cheese
  • Pumpkin & corn / Potato & spinach
  • Aglio olio
  • Bolognaise
    • Veggie / chicken / beef
  • 125ml cup
  • Hearty flavours
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • -Jalapeño
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • -Smoked salmon
  • -Hard-boiled egg
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Crispy Chicken Fillet $5.90
    • Breaded chicken strips served with chilli sauce
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Turkey Bacon Aglio $8.90
    • Turkey bacon, chilli, garlic and diced tomatoes tossed in olive oil
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Grilled chicken thigh with lettuce wrap
  • Minced chicken with basil
  • Steam garoupa with spicy garlic lime dressing
  • Soft shell crab in mellow yellow curry
  • Stir-fried long beans with sambal
  • Deep-fried chicken marinated with assorted herbs
  • Spicy mango salad
  • Scoop of vanilla or coconut ice cream
  • Jumbo mamboshrooms $13.00
    • *Jumbo ebi *Shimeji mushrooms
  • Flame monster curry $24.00
    • Pork Shabu-shabu, tori-karaage, shrimp tempura, mozarella cheese, onsen egg
  • Chicken drumstick curry $14.00
    • Jumbo chicken drumstick
  • Sea monster curry $24.00
    • Fried fish, fried shrimp, fried salmon filet, shrimp tempura
  • Cheese pork katsu curry $14.00
    • Crispy pork katsu, mozzarella
  • Cheese omelet curry $12.00
    • Omelette, mozzarella cheese
  • Japanese carbonara $8.80
    • Mushroom, bacon, miso cream, onsen egg
  • Pork katsu $5.80
  • -Add Cheese $1.00
  • Bean sprouts $0.30
  • Rice $1.00
  • Sizzling Curry Rice with Chicken $7.90
    • With soup. With Pepper Lunch's unique sizzling curry sauce, the combination of chicken and sunny side up egg is always delightful.
  • Chicken Pepper Rice $6.50
    • The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Curry Beef Pepper Rice with Cheese $7.50
    • Our Classic Beef Pepper Rice jazzed up with an aromatic blend of curry and luscious cheese!
  • Salmon or scallop $1.50
  • New York Fish & Chips $21.35
    • Signature fish and chips stuffed with parmesan cheese and topped with lemon butter sauce.
  • Caribbean Cajun Broth-Pot $50.24
    • (For 2 to Share) A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Seafood Platter (1 Pax) $26.70
    • All time favourite platter of grilled prawns, white fish and grilled calamari served with paella rice and chips.
  • Grilled Peri-Peri White Fish $21.35
    • Get fiesty with a grilled white fish lavished with our homemade Peri-Peri sauce.
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Best Fish & Chips [Petite] $12.59
    • The best fish and chips in town. Need we say more?
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
Ress Room

Ress Room

location

Address

, 5 Changi Business Park Central 1 No 01-72/73 Changi City Point, Singapore 486038, Singapore

phone

Phone

066363226

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar and Grill

features

Features

Location
, 5 Changi Business Park Central 1 No 01-72/73 Changi City Point, Singapore 486038, Singapore
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