Saanjha Chulah in Changi Menu

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Saanjha Chulah in Changi has no menu available, but can choose from many other options such as 2 Eggs Sunny Side / Scrambled or Pancakes w/ Maple Syrup & Butter from Jewel Coffee at Claymore Connect. Quentin's Eurasian Restaurant offers many options including Fried Devilled Wings and Meaty Cutlets. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Chicken Rice and Half Chicken from . Yu Jun Special chicken steamboat offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

-Dessert of the day
-Fortune 5 crispy chickenhalf
-Dessert of the day
-Lime-flavoured jelly with aloe vera
-Baked boston lobster with ginger and scallion
2 Pax $108.00
-Dessert pf the day
2 Pax $68.00

Fried Chicken with Thai Chilli Sauce $12.50
100 Plus $2.00
Coke Zero $2.00
Prawn Omelette $9.50
Thai Tofu $14.00
Olive Fried Rice $11.00
Prawn Roll $14.00
Honey Chicken $12.50

-Stir fried sliced beef with noodles or served with fragrant white rice
-Supreme seafood fried rice
-Steamed taro paste with gingko nuts and soya bean
-Braised fish maw with conpoy and shredded abalone
-Baked pork belly with honey pepper sauce
-Stir-fried baby kai lan in oyster sauce
-Chilled lemongrass jelly with calamansi lemonade
-Steamed marble goby with preserved turnip

Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.

41. H.K. Style Wonton Noodles (Dry) $5.18
237. Sweet & Sour Prawn $23.00
10. Chicken Claws $5.29
242. Ginger Spring Onion Chicken Rice $6.67
208. Onion Omelette $9.20
9. Glutinous Rice $5.29
227. BBQ Stingray $20.70
204. Braised Eggplant in Casserole $13.80

Whole Fish $29.90
Sticky Rice $3.00
Roasted Duck Salad $18.90
- Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Peanut Sauce Topping $3.00
Fried Rice Chili Basil $13.90
- Most people like it. With selection of meat, fresh chili, hot basil, onion and egg. Spicy level 2.

Roast chicken sandwich
- Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
The rock
- This delightful treat brings you 3 signature ice cream flavors, hazelnut, cookies and cream and rocky road garnished with marshmallow sauce, hot caramel, cocoa pops and wafer from italy - the rock, otherwise known as alcatraz island located at san francisco bay, was originally developed to house the federal prison, to create the famous sea food of san francisco bay cast over alcatraz island, this dessert is served on a bed of dry ice!
BBQ chicken
- Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
Deep fried mushrooms
- Golden fried plump shitake mushrooms served with tartar sauce
Mega burger
- A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Gold rush
- Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Braised assorted mushrooms with broccoli
Hong Kong style steamed fish slices
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Stir fried lotus root with macadamia nut
Fiery sambai squid with prawns
Braised assorted mushrooms with broccoli
Silver cod fish in superior soy sauce
Homecooked chicken in chinese wine

Full English Breakfast $21.90
- Streaky bacon, honey baked ham, bratwurst sausage, baked beans, eggs, grilled tomato & toast with jam & butter.
USA Angus Ribeye $36.90
- Tender and succulent ribeye cooked to your satisfaction.
Spaghetti Aglio Olio (Vegetarian) $19.90
- Garlic, broccoli, carrots, mushroom, onion, capsicum, olives.
Pan-Seared Black Cod with Herb Sauce $36.90
- Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
Blanched Seasonal Vegetables $7.50
Vegetarian Breakfast $15.50
- Grilled portobello mushroom, baked beans, eggs, grilled tomato & toast with jam and butter.
Caesar's Salad $16.90
- Romaine, tomato, egg, crouton, bacon bits, olives, parmesan cheese & Caesar's dressing.
Spaghetti Mushroom with Truffle Sauce $24.90
- Mushroom & truffle sauce.

Exclusive available at marina bay and resorts world sentosa
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.

Fried mee goreng $26.00
- Serves 6-8 pax per box
Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Homemade nasi lemak $7.80
- Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
Fish cake $1.00
Luncheon meat $1.20
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried bee hoon $24.00
- Serves 6-8 pax per box