Salad And Wraps in Downtown Core Menu

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Salad And Wraps in Downtown Core has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from The Coffee Bean & Tea Leaf. The Mad Sailors offers many options including Classic Chip Butty and Good Ol’ English Breakfast. Thai Express includes a wide range like C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C1016D Roast Chicken Rice Bento Set 招牌烧鸡肉便当. Vegetarian Set Meal and Biryani Set Meal from . Gayatri Restaurant offers Cedele and Made with fresh rustic breads from our bakery.

Nearby Sample Menus

Bacon Wrapped Sausages $13.91
Falling Apple Cider $17.12
Mini Pizza (Vegetarian) $12.84
Veuve Clicquot Champagne (France) $181.90
Mini Pizza (Chicken) $12.84
Guinness FES $14.98
Wedges $8.56
Macaroni Cheese Balls $18.19

Americano $4.50
Omu Beef Rice $12.90
- Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
Smooth Acai $5.90
- Organic acai, pineapple, blueberries, coconut water, banana
Chicken Pesto Salad $12.90
- Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
Cacao Bliss Bowl $7.90
- Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
Green and Lean Bowl $7.90
- Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
Beef Stew & Pasta $12.90
- Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.

Fever Tree Ginger Beer $5.00
Sprite $4.00
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
Coke $4.00
San Pellegrino (Sparkling) $7.00
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.

Signature Curry Sauce $3.50
Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
Tenderloin Katsu $24.50
Nigiwa Tenderloin Katsu Gozen $27.00
Coke Zero $3.00
Rice $2.50
Sprite $3.00
Tenderloin Katsu Don $23.00

Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
Roasted Chicken Leg $30.50
- With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
Raspberry Lemonade $8.56
Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.

Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
Deep Fried Fish $38.41
Chicken $13.80
Green Papaya Salad with Prawn (Som Tam) $13.80
Tom Yam Fried Rice $14.45
- With prawns served with sunny side up egg.
Sparkling Water $5.35
Stir Fried Kangkong $12.73

Curried Chicken Wings (4pcs) $22.00
- Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
Misto Carne $32.00
- Tomato, salami, ham, bacon, Italian sausage, mozzarella.
Terre Forti, Trebbianco Chardonnay Rubicone $55.00
French Fries $12.00
Parma $34.00
- Tomato sauce, parma ham, arugula, basil, mozzarella.
Terre Forti, Sangoivese Rubicone $55.00
Fruitti di Mare $32.00
- Tomato, mozzarella, mixed seafood.
Aglio Olie E Peperoncino $24.00
- With garlic, chilli, anchovies and parsley.

Steamed pork siew mai with baby abalone
Steamed spare ribs in garlic sauce
Casserole of braised beef tendon and brisket with daikon
Chilled cream of mango with sago pearls, pomelo and lime sorbet
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Cream of almond with glutinous rice dumpling
Chilled osmanthus jelly
Golden pumpkin soup with morel mushrooms and diced chicken

Braised Brisket in Sour Soup $21.80
Celtuce with Chinese Chives $11.90
Braised Pork with Preserved Vegetable $19.80
Rice $0.90
Griddle-cooked Pig's Intestine $26.20
Egg-fried Rice + Stir-fried Beef with Parsely and Chili (2 Sets) $18.70
Poached Egg Simmered with Tofu $18.50
Griddle-cooked Mushroom (2 Sets) $21.60

Jiangnan baked king prawns
Fragrant nestum prawn
Mongolian spare ribs
Stir fried lotus root with macadamia nut
Jiangnan baked king prawns
Braised mushrooms in chinese wine
Hong Kong style steamed fish slices
Pumpkin broth with scallops

Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat

Double Boiled Peach Gum with Red Dates $6.80
Shrimp Dumpling with Special Spicy Sauce $10.80
Pan-fried Radish Cake $7.80
London Roast Duck Drumstick Rice $16.80
Tofu Pudding with Mango Sago $7.50
Preserved Tangerine $4.50
Double Boiled Chicken with Abalone Soup $11.00
Hong Kong Crackling Pork Belly 烧肉 300g $37.00

Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Chicken Leg Confit $27.82
- Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
Eastin-chicken Patty $22.47
- chicken patty, guacamole, garlic aioli, cheddar cheese and lettuce and tomato.
Truffle Mushroom Cream (V) $25.68
- Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
Grilled Caesar Salad $20.33
- Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
Signature Barossa Ribs (Full) $47.08
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.
Calamari Fritto $14.98
- With house cocktail sauce.

Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Fanta Orange $3.50
Chicken Wing Platter $34.50
Chicken Drumstick (1 Pieces) $4.50
Ice Green Tea $3.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.

Aloo Chaat $10.00
- Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
Daal Bukhara (Chef's Recommendation) $15.00
- A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
Madras Prawn Curry (Chef's Recommendation) $22.00
- The authentic piquant spicy prawn curry dish. Very popular in India and UK.
Calamari $12.00
- Squid rings with caper aioli.
Coke Light $5.00
Fish Shashlik $17.00
- Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
Mango Lassi $7.00
Ragra Mutton (Chef's Recommendation) $24.00
- Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.