Salad Stop in Downtown Core Menu

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Salad Stop in Downtown Core has no menu available, but can choose from many other options such as Hot Latte or Subway Melt™ from Subway. Firebake offers many options including Firebake Bread Board and 4-Spice Chicken Liver Pate. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Alpha Lima Tango and Buffalo Bill from . Alt Pizza offers Szechuan Court and Buffet lunch.

Nearby Sample Menus

Double Espresso $5.85
Chardonnay Twin Oaks California Robert Mondavi (USA) $73.80
Smoked Duck with Hoisin Sauce Pizza $24.50
Black Forest Ham Savoury Crepe $19.15
Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
Homemade Lemonade $5.20
Pork Kassler $17.00
Brownie $5.85

TAK Sauce Roast Chicken Fried Rice 秘制烧鸡炒饭 $14.80
Mala Roast Chicken 麻辣烧鸡 $14.80
Original Roast Chicken 原味烧鸡 $13.80
Pork Cutlet 招牌炸猪排 $7.50
Dou Miao with Silverfish 豆苗炒银鱼 $10.90
Mapo Tofu 麻婆豆腐 $9.20
Cocktail Jelly 杂果爱玉冰 $4.30
Coke Light 健怡可乐 $4.50

Shishamo $7.00
Chijimi $7.00
Gyoza (5 Pieces) $4.50
California Maki $7.00
Fried Prawn Rice Set $17.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Baby Octopus $8.00
Fried Tofu $7.00
Salmon Teriyaki $19.00

Meatballs & Mozzarella $12.90
- Focaccia bread with meatballs, tomato sauce, mozzarella cheese and parmesan.
Parma Ham & Wild Rocket $12.90
- Homemade Focaccia with Parma Ham, Wild Rocket, Grana Padano Cheese, Tomatoes & Balsamic Vinegar
Balanced Bowl $13.90
- Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
Amatriciana $15.80
- Italian tomatoes, bacon, onions & Parmesan cheese.
Da Paolo Water $1.90
- (510ml)
Bolognese $16.80
- Lean beef ragout, Italian tomatoes & Parmesan cheese.
San Pellegrino Organic Lemon Tea (250ml) $4.50
San Pellegrino Organic Peach Tea (250ml) $4.50

Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
Old Bay Fries $6.96
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Truffle Fries $9.10
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.

Vegetarian Phad Thai Fried Noodles $13.80
Deep Fried Fish $38.41
Chicken $13.80
Soda Water $4.28
- Can.
Iced Honey Lemon $5.35
Stir Fried Glass Noodles with Seafood $18.08
Steamed Seabass $38.41
Stir Fried Minced $14.45
- With hot basil leaves & fresh chillies served with sunny side up egg.

Terre Forti, Trebbianco Chardonnay Rubicone $55.00
Aglio Olie E Peperoncino $24.00
- With garlic, chilli, anchovies and parsley.
Mozzarella Sticks $15.00
- With spicy marinara sauce.
Tuna e Cipolla $27.00
- Tomato, mozzarella, onions, tuna, chilli flakes.
Margherita $20.00
- Tomato, mozzarella, basil.
Napoletana $27.00
- Tomato, mozzarella, oregano, anchovies, capers.
Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
Corona $11.00

Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
Shredded pork and century egg congee
Braised cod fillet with spinach tofu
Cantonese style roasted pork belly
Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
Crisp-fried shredded squids with salt and pepper
Homemade organic black bean pudding with japanese sesame ice cream
Steamed juicy pork xiao long bao

Buffet lunch
- Monday to thursday
Italian venus clams
Swiss milk chocolate roulade
Hot chocolate pudding
Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
Three cheese potato au gratin
Gruyere
Linzer torte

Hang Loose $9.63
- Apple, carrot, ginger, honey, lemon.
Fentimans Soda - Wild Elderflower $7.49
Plentyfull's Potato Puree (V) (GF) $8.56
- Russet potatoes whipped with french cream & butter.
Spicy Sausage & Fennel Tagiatalle $25.68
- Spicy pork sausage, flat pasta, tomato sauce & smoked paprika.
Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
- House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
Passionate Smith $9.63
- Passionfruit, apple, lime.
Double Espresso $6.42
Plentyfull's Granola Bowl (V) $14.98
- House-granola with honeycomb, poached fruits & fresh fruits on buttermilk yoghurt.

Pig’s Organs Vermicelli (Bogyoke Market) $11.00
- Fried vermicelli in assortment of pork innards.
Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
Avocado Juice $7.00
- For a healthier option of avocado blend.
Tofu Salad $10.00
- Yellow tofu served with tamarind sauce and garlic oil.
Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
- Rice vermicelli served with chicken balls.
Kachin Style BBQ Tilapia $18.00
Crispy Eel with Chilli $18.00
- Eel well fried with chili to golden perfection.

Spaghetti Alle Vongole $25.68
Curry Barramundi $29.96
Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Age Buster $10.70
- Orange, pineapple, strawberry.
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing

Matcha $6.50
Peppermint $5.20
Iced Tea of The Day $6.20
Flat White $6.20
Cappuccino (6oz) $5.70
Special Breakfast $5.20
Iced Matcha $7.50
Plain Bagel $4.10

Shroom Bites (V) (Signature) $12.73
- Puff pastry, mushroom ragout, parmesan and mesclun green.
Baby Crayfish Salad (Healthier Choice) (Signature) $18.73
- Baby crayfish, avocado, tobiko, mesclun green, wafu dressing and chilli mayo. 307 kcal.
Grilled King Prawn and Clam Pasta $27.82
Coke Light $5.35
Choco Berry Mousse $13.91
Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
- Forest mushroom and garlic toast. 324 kcal.
Smoked Salmon & Kabocha Soup $12.84
- Smoked salmon, pumpkin and garlic toast.
Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
- Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.

Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Barossa Salad (V) $17.12
- Feta cheese, vine tomato, olive, beetroot, candied walnut, dried cranberries, mesclun salad tossed with aged balsamic vinaigrette.
Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
Beyond Burger (V) $27.82
- Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
Spicy Seafood Marinara $27.82
- Choice of pasta, prawn, mussel, tomato sauce, parmesan cheese.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.