Salad Stop in Downtown Core Menu

Salad Stop in Downtown Core has no menu available, but can choose from many other options such as Hot Latte or Subway Melt™ from Subway. Firebake offers many options including Firebake Bread Board and 4-Spice Chicken Liver Pate. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Alpha Lima Tango and Buffalo Bill from . Alt Pizza offers Szechuan Court and Buffet lunch.

Nearby Sample Menus

  • Homemade Iced Tea $5.20
  • Pork Loin $15.90
  • Chardonnay Twin Oaks California Robert Mondavi (USA) $73.80
  • Espresso Macchiato $4.45
  • Single Espresso $4.45
  • Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
  • Sweet Crepe with One Spread + One Fruit Topping $13.80
    • Choose sauce: mascarpone, caramel, chocolate.
  • Hot Tea $4.80
  • Corona $14.98
  • Strongbow Dark Fruit $15.52
  • Peroni $14.98
  • Raffles' Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Piccini Prosecco (Italy) $83.46
  • Fries $8.56
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Old Bay Fries $6.96
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Truffle Fries $9.10
  • Duck Rillette $20.33
    • With cornichons, cocktail onion and toasted baguette.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
  • Zephyr, Sauvignon Blanc $62.06
  • Raspberry Lemonade $8.56
  • Marques De Vargas, Rioja Red $63.13
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Dip Platter $19.26
    • A selection of mediterranean dips served with toasted pita, olives and crudites.
  • Adami Giardino Prosecco $58.85
  • Big lemon tart
  • Mushroom & spinach ragout
  • Baked celeriac
  • Rye buerli
  • -Per child $34.00
    • 6 to 12 years old
  • Soup of the day
    • 2 Varieties
  • Wholemeal bread
  • Sun-dried tomato focaccia
  • Corn Cake $9.70
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Boiled Chinese cabbage $9.70
  • Stir-fried Shredded Pork with Scrambled Eggs $16.30
  • Poached Egg Simmered with Tofu $18.50
  • Hunan Style Stewed Chicken (3 Sets) $21.60
  • Tomato and Egg Soup $9.70
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Coke Zero $3.00
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Bottled Water $2.00
  • Coca Cola $3.00
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Grilled Octopus $21.40
    • Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Grilled Wagyu Burger $27.82
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Grilled Iberico Pork Belly $29.96
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Truffle Fries $13.91
  • Double boiled trio mushrooms soup with white fungus, carrots and red dates (V)
  • Drunken chicken in hua diao and rose dew chinese wine
  • Steamed prawn dumplings with spinach
  • Steamed live prawns with minced garlic
  • Wafer-wrapped cod fillet with black pepper
  • Chilled osmanthus jelly
  • Steamed kurobuta char siew bao
  • Imperial hot and sour seafood soup
  • Pinky Heart $9.63
    • Grapefruit, fresh basil, lavender syrup, lemon.
  • Gryphon Sparking - Earl Grey Lavender with Strawberry tea $6.96
  • Berry Minty Yoghurt $12.84
    • Fresh mint, berries, yoghurt, honey, milk.
  • Grilled Prawn & Fennel Salad $23.54
    • Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
  • Double Espresso $6.42
  • Avocado with Dukkah & Evo Oil (V) (GF) $6.42
  • Charcoal Grilled House Bacon Cube $10.70
    • Because bacon makes everything better.
  • Hot Cocoa $6.42
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Myanmar Chicken Curry $20.00
    • Traditional Myanmar curry served with chicken.
  • Pennywort Salad $10.00
    • One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Crispy Eel with Chilli $18.00
    • Eel well fried with chili to golden perfection.
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
  • Mixed Vegetable Soup $20.00
    • Chicken broth of an assortment of vegetables.
  • Tandoori Roti $3.50
  • Dhaba Daal $15.00
    • Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
  • Pineapple Juice $6.50
  • Chilli Paneer $18.00
  • Chicken Tikka $16.00
    • Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
  • Gobhi Manchurian (Chef's Recommendation) $16.00
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Vegetable Jalfrezi (Chef's Recommendation) $14.00
    • Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
  • Hot chocolate pudding
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • -Per child $34.00
    • 6 to 12 years old
  • Smoked and cured salmon, pickled, condiments
  • Japanese scallops
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Thickshake (Choc / Vanilla) $9.50
  • Blueberry Muffin $3.90
  • Iced Taro $7.00
  • Espresso $4.60
  • Curry Chicken Puff $4.80
  • Banana Walnut Muffin $3.90
  • Special Breakfast $5.20
  • Peppermint $5.20
Salad Stop

Salad Stop

location

Address

8 Marina Boulevard Marina Bay Link Mall, #b2-77, Singapore 018984, Singapore

phone

Phone

068200141

clock

Opened hours

Monday 08:00 - 20:30 Tuesday 08:00 - 20:30 Wednesday 08:00 - 20:30 Thursday 08:00 - 20:30 Friday 08:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Seating

Location
8 Marina Boulevard Marina Bay Link Mall, #b2-77, Singapore 018984, Singapore
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