Sats Premier Lounges in Changi Menu

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Sats Premier Lounges in Changi has no menu available, but can choose from many other options such as Delhi Butter Chicken or Chicken Tikka from Delhi Restaurant. Bishan Vegetarian offers many options including Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 and Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. A : Small Pastry Box and B: Large Pastry Box from . Paul offers Ho Kee Pau and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

-Peking duck
-Mango purée with pomelo and sago
-Wok-fried seafood udon
-Braised shark´s fin soup with crab meat
-Fragrant wihte rice
-Braised shark´s fin soup with crab meat
-Dessert of the day
-Braised baby abalone with vegetable and mushroom

Grass Jelly $2.00
Fish Head Bee Hoon Soup $12.00
Horfun with Seafood $8.00
Sambal Kang Kong $11.00
Ice Lemon Tea $2.00
Prawn Paste Chicken $12.50
Bean Sprouts with Salted Fish $11.00
Honey Chicken $12.50

-Braised shark's fin with compoy and bamboo pith
-Braised fish maw with conpoy and shredded abalone
-Stir-fried broccoli with scallop in X.O sauce
-Stir-fried baby kai lan in oyster sauce
-Wok-fried rice with silver fish and vegetables
-Steamed taro paste with gingko nuts and soya bean
-Roasted kampong chicken with fragrant garlic
-Chilled lemongrass jelly with calamansi lemonade

252. Lotus Root Peanut Pork Rib Soup $11.50
207. 4 Heavenly King with Sambal $16.10
8. Steamed Carrot Cake $5.29
21. Mushroom Chicken $4.60
204. Braised Eggplant in Casserole $13.80
214. Garlic Lettuce $9.20
31. Red Bean & Banana Roll $5.75
206. Minced Meat Tofu $13.80

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
●Weekdays
Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Clam chowder
- Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Durian supreme
- Generous scoops of durian ice cream accompanied with chewy attap seeds and crunchy almonds

Cinnamon Roasted Duck $26.90
- Roasted duck fillet in herb and plum sauce spiced with garlic, cinnamon served with steam Chinese broccoli.
Fried Rice $13.90
- With selection of meat with tomato, peas, corn, onion and egg.
Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
Chicken Wings $8.90
- Deep fried marinated wings.
Chili Basil $13.90
- Veggies, bamboo shoots, fresh hot chili and basil. spicy level 2.
Jungle Curry $14.90
- Hot country style curry with selection of meat and a lot of Thai herbs (without coconut milk). Spicy level 3.
Grill King Prawn $21.90
- Served with vegetables and homemade sauce.
Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.

Spaghetti Tiger Prawns in Tomato Sauce $24.90
- Garlic, tiger prawns, home made tomato sauce.
Hot Ginger Milk Tea $5.50
Family Pork Sausage & Meatloaf Platter $19.90
- 2 cheeseknacker, 1 weisswurst, 1 bratwurst,1 smoked bratwurst, 1 meatloaf and served with sauerkraut & 4 hard rolls.
Fish & Chips $19.90
- Tempura fish served with coleslaw & crispy fries.
Chicken Stew $14.20
- A hearty stew with chicken, potato, carrots, mushroom.
Seafood Gyoza Dumplings with Wasabi & Yuzi Sauce (10pcs) $14.50
Beef Tendon Stew $17.90
- Braised beef & beef tendon cooked with white radish. (Selected days only).
Ice-blended Mocha $7.90

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Stir fried lotus root with macadamia nut
Chinese spinach in superior stock
Fiery sambai squid with prawns
Crispy fish skin with fried kang kong salad
Mongolian spare ribs
Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Baby kailan with salted fish & lime
Superior steamed rice

Golden lava croissants $17.00
- 20 pcs
Mini muffins $22.00
- 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
Fried bee hoon $24.00
- Serves 6-8 pax per box
Chicken wing $1.80
Chicken chip rice $8.80
- Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
Fried egg $1.50
Fish cake $1.00
Luncheon meat $1.20

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.