Seafood Paradise in Changi Menu

SET MENU A SET MENU A
  • For 3 - 4 persons $98.00
  • -Soup of the day
  • -Steamed cod with pickled chilli
  • -Coffee pork ribs
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU B SET MENU B
  • For 3 - 4 persons $188
  • -Braised fish maw with conpoy and shredded abalone
  • -Steamed marble goby with preserved turnip
  • -Baked pork belly ribs with honey pepper sauce
  • -Stir-fried baby kai lan in oyster sauce
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU C SET MENU C
  • For 5- 6 persons $198
  • -Soup of the day
  • -Steamed cod with pickled chilli
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir-fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU D SET MENU D
  • For 5 - 6 persons $298
  • -Paradise four combination platter
  • -Braised shark's fin with compoy and bamboo pith
  • -Baked marble goby in teochew style
  • -Braised sliced whelk with mushrooms and broccoli
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU E SET MENU E
  • For 8 - 10 persons $398
  • -Braised fish maw with conpoy and shredded abalone
  • -Steamed cod with pickled chilli
  • -Baked pork belly with honey pepper sauce
  • -Crispy roasted kampong chicken
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir fried baby kai lan in oyster sauce
  • -Wok-fried rice with silver fish and vegetables
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU F SET MENU F
  • For 8 - 10 persons $528
  • -Paradise four combination platter
  • -Braised shark's fin with compoy and bamboo pith
  • -Baked marble goby in teochew style
  • -Stir-fried sea prawns in hot and sour sauce
  • -Braised sliced whelk with mushroom and broccoli
  • -Roasted kampong chicken with fragrant garlic
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU G SET MENU G
  • For 8 - 10 persons $688
  • -Paradise four combination platter
  • -Braised shark's fin with conpoy and crab meat
  • -Steamed star garoupa in supreme soya sauce
  • -Pan-fried sea prawns with supreme soya sauce
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Supreme seafood fried rice
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Double-boiled hashima with red date

Nearby Sample Menus

Crystal Jade Kitchen (sample menu)
  • 4 Pax $168.00
  • -Chicken with corn thick soup
  • -Peking duck
  • 8 Pax $398.00
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Braised baby abalone with vegetable and mushroom
  • -Sautéed scallop an sliced sea whelk in xo sauce
  • -Curry beef brisket in claypot
Thaipan (sample menu)
  • Sweet and Sour Pork $15.00
  • Green Tea $2.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Black Pepper Beef $18.00
  • Broccolli with Garlic $14.00
  • Thai Pan Jade Tofu $14.00
  • Sunny Side Up $1.00
  • Grass Jelly $2.00
Le Xuan Hong Kong Dim Sum (sample menu)
  • 205. Hot Plate Tofu $13.80
  • 17. Dou Sa Bao (3pcs) $4.83
  • 232. Fried Egg $0.92
  • 18. Custard Bao (3pcs) $5.98
  • 15. Char Siew Bao (3pcs) $5.29
  • 19. Mushroom Chicken with Rice $5.29
  • 11. Steamed Shrimps Dumpling (3pcs) $5.52
  • 244. Pork Rib King Rice $6.67
Ya Kun Kaya Toast (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Pranakorn (sample menu)
  • Panang Curry $14.90
    • Meat with veggies cooked in coconut milk and traditional thick peanut based curry paste. Spicy level 2.
  • BBQ Lamb Cutlet $19.90
    • Marinated grilled lamb cutlets served with stir fried vegetables in garlic and pepper sauce.
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Golden Veggies $15.90
    • Mixed fried baby spinach, golden needle mushroom and sweet corn.
  • Tofu $2.00
  • Volcano $22.90
    • Hor mok ta lay. Combination steamed seafood in mild curry paste with coconut milk, egg, veggies and basil served in fresh coconut.
  • Fried Rice $13.90
    • With selection of meat with tomato, peas, corn, onion and egg.
  • Yellow Curry $14.90
    • Mild curry in coconut milk with sweet potatoes, onion and veggies.
Swensen's (sample menu)
  • Baked spaghetti bolognaise
    • Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Chick and fries
    • Breaded chicken strips and signature fries
  • A la carte
  • Caesar salad
    • Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
  • A la carte
  • Excluding soups, sides and salads
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Delifrance (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Gurney Drive (sample menu)
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Toast Box (sample menu)
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Luncheon meat $1.20
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Fried egg $1.50
  • Chicken wing $1.80
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Dian Xiao Er (sample menu)
  • Superior steamed rice
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Dong po pork
  • Pumpkin broth with scallops
  • Hong Kong style steamed fish slices
  • Baby kailan with salted fish & lime
Jacob's Cafe (sample menu)
  • Hot & Spicy Chicken Wings $19.90
  • Village Kaya Toast $6.90
    • Home-made kaya on crispy toasted baguette.
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
  • Nacho Chips with Salsa Sauce $7.90
  • Lava Cake with Ice Cream $9.50
    • Choice of gooey chocolate or salted caramel centre with vanilla ice-cream.
  • Grilled Pacific Dory with Herb Sauce $24.90
    • Grilled white fish served with home-made herb sauce.
  • Smoked Salmon & Scrambled Eggs Breakfast $18.90
    • Wholemeal bread, tartar sauce, lettuce, tomato, scrambled eggs, smoked salmon, capers, lemon & salad.
  • Truffle French Fries $10.50
Seafood Paradise

Seafood Paradise

location

Address

60 Airport Boulevard Changi Airport Terminal 2, #036-059 Terminal 2, Singapore 819643, Singapore

phone

Phone

062149655

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 10:30 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
60 Airport Boulevard Changi Airport Terminal 2, #036-059 Terminal 2, Singapore 819643, Singapore
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