Address
2 Jln Selaseh, Singapore 808433
Seletar Corner in Serangoon Menu
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Seletar Corner in Serangoon has no menu available, but can choose from many other options such as For 4 persons $88.00 or -Specially- prepared two kinds of dim sum from Tung Lok Signatures. Usman's Place offers many options including Chicken Kohliwada and Fish Amritsari (Fried). Jai Thai Restaurant East Coast includes a wide range like Stir Fried Beef Oyster Sauce or Steamed Tofu with Chicken Basil Sauce. Till 5pm and Mixed Fruit salad from . Kith Cafe offers Pepper Lunch and shake shake salad.
Nearby Sample Menus
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
- Exclusive available at marina bay and resorts world sentosa
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Egg Kothu Prata $8.00
- Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
- Iced Nescafe Cino $3.00
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Chocolate Prata $3.50
- Flatbread made from whole wheat flour stuffed with chocolate.
- Fried Maggi Mutton $7.50
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Palak Chicken $9.00
- Boneless chicken cooked in thick rich spinach gravy.
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Milky Prata $3.50
- Flatbread made from whole wheat flour stuffed with condensed milk.
- Fried Mee Hoon Vegetarian (No Egg) $5.00
- Sambal Fish $4.50
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Salmon kaminabe $14.80
- Salmon paper hot pot
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Yaki udon/soba $10.80
- Pan fried noodles with chicken
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Lobster salad roll $10.80
- Crab meat and cucumber sushi roll topped with lobster salad
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Wakame salad $7.90
- Seaweed and fresh vegetables
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Sashimi salad $9.90
- Raw fish and fresh vegetables
- Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
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Kaki tamago toji $12.50
- Oyster with egg
- The combination of expertly sliced raw fish, wasabi (Japanese horseradish) shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.
- Fish $8.00
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- Pork $8.00
- Lemon & Dill Fish $10.50
- Pepper Fish Fillet $10.50
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NZ OP Rib Steak (1kg) $78.00
- Serve 3 pax.
- Barbeque Chicken $10.50
- Chicken Popcorn $6.00
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Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
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Braised pig intestine $14.90
- A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
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Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
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Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
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Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
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Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
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Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
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Deep-fried egg plant dressed with pork floss $10.90
- A plate of crunchy savoury goodness
- $8.20
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Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
- Egg Cheese Onion Prata $4.80
- $28.90
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Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
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Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
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Tandoori Chicken $7.70
- Chicken marinated with freshly pounded masala and yoghurt.
- $5.30
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
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Portobello beef burger $17.00
- lean beef patty, onion Marmalata, wholegrain mustard, mayo, arugula leaves, tomatoes, spinach brioche
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- - chicken noodle (c)
- Double $6.50
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Portobello & tri color quinoa (vf) (gf) $18.00
- with grilled pumpkin, tofu, vine tomatoes, miso ginger sauce
- Thursday
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Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Sprite $4.07
- Coke Light $4.07
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Hometown Tofu 香煎自制豆腐 $13.70
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Golden Garlic Steamed Uncle Lapan Fish $48.04
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Prawn $30.50
- Thai Green Mango Salad $11.56
- Omelette with Prawn and Bitter Gourd $13.70
- Stir-fried Chicken with Dried Chilli and Cashew Nuts $16.05
- Thai Red Curry with Tofu and Vegetable (V) $16.05
- Thai Prawn Cakes (2pcs) $8.56
- Fried Kway Teow $14.98
- Grilled Chicken Salad $14.98
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
- Steamed Hong Kong Style 港蒸 $34.40
- Pork Omelette 猪肉煎蛋 $9.20
- Steamed with Bean Paste 豆酱蒸 $34.40
- Oyster Omelette 蠔蛋 $17.30
- Lime Juice with Sour Plum 酸梅青柠汁 $3.00
- Ginseng Chrysanthemum 人参菊花茶 $3.00
- Deep Fried with Superior Soya Sauce 油炸 $66.70
- Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
- -small $ 25.90
- -small $15.00
- -large $36.90
- -medium $29.90
- Fried rice with chinese sausages and mushroom
- -small $19.90
- Chicken with fragrant spices in claypot
- -large $ 40.90
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Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
- Cool kid´s fish & chips $7.30
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Black beauty $6.30
- Delicious homemade brownie with 2 scoops of ice-cream and chocolate sauce
- Fusilli $0.60
- Blueberries with vanilla ice-cream $8.00
- Cheese baked fusilli $1.30
- Additional heart attack fried rice $3.20
- Not applicable for starters, slides & sharing
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Seletar Corner
Phone
None
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Quick Bites
2 Jln Selaseh, Singapore 808433
- Serangoon Asian Menus