Shabu Shabu on-yasai in Downtown Core Menu

Falling Apple Cider $17.12
Macaroni Cheese Balls $18.19
Raffles' Rocket $19.26
- Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
feta cheese and pomegranate. $18.19
Combo Basket $48.15
- Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
Magners Original Cider $18.73
Fries $8.56
Chicken Quesadilla $16.05

Volcano Ramen $15.00
Tontoro Ramen $17.50
Gyoza Set $13.00
- Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
Fried Tofu $7.00
Chicken Cutlet $8.00
Chijimi $7.00
Salmon Teriyaki Rice Set Meal $22.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Chicken Cutlet Rice Set Meal $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.

Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Truffle Fries $9.10
Fish & Chips $29.96
- Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.

Vegan Chicken Pesto Salad $12.90
- Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
Beef Stew & Pasta $12.90
- Beef stew, fusilli pasta, maple baked carrots, corn & legumes, baked peppers & barley with garlic crumbs.
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Acai Pie $5.90
- Organic acai, blueberry, soy, banana, probiotic yoghurt
Avocado & Hummus Toast $9.90
- Avocado and Haakon’s gourmet beetroot hummus on rye bread.
Mocha $5.90
Latte $5.50
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.

Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
Coke $4.00
Deep Fried Calamari $13.00
- Verdita & seaweed powder.
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.

Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Coke Zero $3.00
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Tonic water $2.50
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
Vegetarian [Soba/ Salad Only] $9.90
- Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.

Grilled Octopus Leg with Potato Truffle Cream $38.52
Grilled Mussels $26.75
- Neither steamed nor a la marinera. Cooked directly on the fire.
Truffle Fries $13.91
Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
Wok Tagliatelle with Vegetables $21.40
Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
Tagliatelle al Frutti di Mare $25.68
- With mussels, squid and prawns.
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.

Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Hara Bhara Kebab $15.00
- Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
Anglo Style Fish n Chips $15.00
- Crispy fried fish with fries and tarter sauce.
Seafood Dum Biryani $20.00
- Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
Plain Naan $4.00
Sprite $5.00
Non Veg Combo Platter $36.00
- Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
Kulcha $6.50

Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Value set b $3.00
- Traditional nonya kaya toast, kopi teh

Nearby Sample Menus