Shanghai Palace Seafood Restaurant in Downtown Core Menu

Shanghai Palace Seafood Restaurant in Downtown Core has no menu available, but can choose from many other options such as Ayam penyet or Bakso Penyet from Ayam Penyet Ria. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Chengdu Restaurant includes a wide range like 藤椒千层肚(凉菜) Thousand-layered Tripe with Fresh Chili and Zanthoxylum Oil or 外婆的牙签牛肉 Spicy Beef Stick with Toothpicks. D9 Spicy Szechuan Dumpling 红油抄手 and 2 Pax Set Meal from . House Of Roasted Duck offers Firebake and Firebake Bread Board.

Nearby Sample Menus

  • *While stocks last & may change without prior notice. $8.00
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Claypot Tofu 砂煲豆腐 $13.70
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Tiger Beer 啤酒 $12.73
  • Deep Fried Calamari $13.00
    • Verdita & seaweed powder.
  • Sprite $4.00
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Pan Roasted Cauliflower $14.00
    • Miso cheese sauce & scorched cashew.
  • San Pellegrino (Sparkling) $7.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Coke $4.00
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Mt. Glover, Pinot Noir $69.55
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Cantina Lavis, Pinot Grigio $56.71
  • Butter Parotta $5.61
  • Flavoured Kulcha $6.19
    • Butter/Stuffed
  • Gobi Masala Thosai $8.99
  • Peas Pulao $7.87
  • Jeera Rice $8.99
  • Lacha Parotta $5.06
  • Peas Masala Thosai $8.99
  • Bhel Poori $6.74
  • Refreshing Cucumber $5.30
  • Eggplant Pot $14.10
  • Fried Eggplant & Long Bean $10.80
  • Egg-fried Rice + Sauteed Diced Chicken with Chili (2 Sets) $17.20
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) $18.70
  • Stewed Eel Pot with Cucumber $32.80
  • Griddle-cooked Pig's Intestine $26.20
  • Carbonara $24.00
    • With eggs, bacon and black pepper.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Tonic Water $5.00
  • Caprese Salad $18.00
    • Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
  • Mozzarella Sticks $15.00
    • With spicy marinara sauce.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Antipasti (for 2pax or More) $35.00
    • Parma ham, olives and assorted cheeses.
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • V = Vegetarian selection
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Steamed prawn dumplings with spinach
  • Drunken chicken in hua diao and rose dew chinese wine
  • Homemade organic black bean pudding with japanese sesame ice cream
  • Steamed chicken claws in spicy black bean sauce
  • Cherry wood charcoal roasted duck
  • Petit pois a la creme
  • Buffet lunch
    • Monday to thursday
  • Smoked and cured salmon, pickled, condiments
  • Live pasta station with sauce & condiments
  • Reblochon
  • Vegetable lasagna
  • -Per adult $58.00
  • Snow crab (dinner)
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Spaghetti Alle Vongole $25.68
  • Curry Barramundi $29.96
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Four Cheese (V) $25.68
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
  • U.S. Kurobuta Pork Chop (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Oven Roasted Barramundi $31.03
    • Served with white wine mussel nage, orzo pasta, herb emulsion.
  • Bbq Pulled Pork $25.68
    • Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Spaghetti Pomodoro (Healthier Choice) (V) $13.70
    • Forest mushroom, house-made herb tomato sauce and spaghetti. 479 kcal.
  • Coke $5.35
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • Tiramisu $7.38
  • Red Velvet $6.96
  • Red Velvet Cupcake Milkshake $10.49
  • Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
    • Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
  • Tangy Packham Pear Salad (V) $13.38
    • Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
  • Assorted mini rolls & baguettes
  • Big lemon tart
  • Caramel sundae
  • Mandarin white wine jelly, fresh basil
  • -Per child $27.00
    • 6 to 12 years old
  • Tete de moine
  • Petit pois a la creme
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • Chicken Drumstick (3 Pieces) $12.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Chicken Drumstick (6 Pieces) $23.90
  • Bottle Water $1.60
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Chicken Drumstick (1 Pieces) $4.50
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Spinach with Superior Stock & Egg Trio $15.00
  • Braised Duck Wing 卤水鸭翼 $9.00
  • Water Chestnut $3.80
  • Sliced Fish Congee $11.00
  • BBQ 2 Combination Rice $13.50
  • Braised Duck Tougue 卤水鸭舌 $9.00
Shanghai Palace Seafood Restaurant

Shanghai Palace Seafood Restaurant

location

Address

5 Coleman Street Peninsula.Excelsior Hotel, #04-02 Excelsior Hotel Shopping Centre,, Singapore 179805, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
5 Coleman Street Peninsula.Excelsior Hotel, #04-02 Excelsior Hotel Shopping Centre,, Singapore 179805, Singapore
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