Sol Tasca in Downtown Core Menu

Sol Tasca in Downtown Core has no menu available, but can choose from many other options such as Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from Crystal Jade Kitchen. Rocky Masters offers many options including Toast and Eggs (Meat-free) and Croissant with Scrambled Eggs (Meat-free). Mr. Samurai includes a wide range like C1 Karaage Chicken Curry Don or C2 Skinny Pork Tonkatsu Curry Don. 2-Course Set Lunch and 3-Course Set Lunch from . Peperoni Pizzeria, Binjai Park offers Pastamania and Carbonara.

Nearby Sample Menus

  • Prawns (2pc) $6.00
  • Jasmine Lemon + Honey $3.00
  • Chick Pho $12.80
    • BBQ chicken strips, soy egg & chicken ball.
  • Torched Wagyu Pho $13.80
    • Sliced torched wagyu d rump.
  • Viet Nachos $6.50
    • Spicy pulled pork, Viet crackers, salsa & avo house.
  • Fried Egg $1.00
  • Still Water $3.00
  • Pineapple + Coconut Mint Slushie $4.00
  • Coke $4.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Herb Crusted Seabass $28.00
    • Sicilian caponata & toasted almond sauce.
  • Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
  • Sparkling Water $5.35
  • Stir Fried Japanese Beancurd $12.73
  • Vegetarian Fried Kway Teow with Thai Soya Sauce $13.80
  • Chilled Mango Juice $5.35
  • Vegetarian Clear Base Tom Yam Mee Hoon Soup $13.80
  • Thai Fragrant Steamed Rice $1.28
  • Red Base Tom Yam Seafood Soup $10.59
  • Deep fried escargot dumplings
  • Braised mid joint duck wings
  • Braised cod fillet with spinach tofu
  • Crisp-fried shredded squids with salt and pepper
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Shredded pork and century egg congee
  • Braised beef fillet with five spices
  • Imperial hot and sour seafood soup
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Carbonara $24.00
    • With eggs, bacon and black pepper.
  • Pork Chop $26.00
    • With pepper sauce and a choice of fries or salad.
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Pomodoro $22.00
    • With cherry tomatoes and basil.
  • Aglio Olie E Peperoncino $24.00
    • With garlic, chilli, anchovies and parsley.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • Terre Forti, Sangoivese Rubicone $55.00
  • Poached local vegetables, assorted mushroom
  • Vegetable lasagna
  • Vegetable fried rice
  • Wholemeal bread
  • Emmentaler
  • Mandarin white wine jelly, fresh basil
  • Parmigiano polenta
  • Chinese herbal braised beef shank, wolfberries
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Artisanal Cheese Platter $26.75
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Grilled Tomato Bruschetta with Prosciutto Ham $14.98
    • With tomato salsa and basil pesto.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Oven Roasted Barramundi $31.03
    • Served with white wine mussel nage, orzo pasta, herb emulsion.
  • White Wine Mussels $19.26
    • Cooked with bacon, garlic and parsley served with garlic bread.
  • Still Mineral Water $5.00
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
  • Mutton Dum Biryani $20.00
    • Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Saag Gosth $22.00
    • An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
  • Paneer Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Fresh Green Salad $6.50
    • Carrot, cucumber, tomatoes and lettuce.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Chicken Drumstick (1 Pieces) $4.50
  • Coke $3.50
  • Chicken Wing Platter $34.50
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Chicken Drumstick (3 Pieces) $12.50
  • Taro Frappe $7.50
  • El Salvador Picacho Anpaneca $18.00
  • Hot Chocolate $6.70
  • Brazil Isidro Pereira Camo De Minas $18.00
  • Cinnamon Raisin Bagel $4.10
  • Chamomile $5.20
  • Cookies and Cream Frappe $7.00
  • American Beef Pie $7.10
  • Petit pois a la creme
  • Chocolate fountain with condiment
  • Assorted sushi and maki
  • Strawberry dome cake, blueberry nugget
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Emmentaler
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Buffet lunch
    • Monday to thursday
  • Creamy Chicken and Mushroom Spaghetti $20.12
    • Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
  • Iced Citrus Lemonade $8.35
  • Grilled King Prawn and Clam Pasta $27.82
  • Clam & Hotate Mentaiko Spaghetti $23.01
    • Clam, hotate, mentaiko seafood sauce, spaghetti, runny egg yolk and seaweed.
  • Tiramisu $7.38
  • Baby Crayfish Salad (Healthier Choice) (Signature) $18.73
    • Baby crayfish, avocado, tobiko, mesclun green, wafu dressing and chilli mayo. 307 kcal.
  • Seafood Fiesta Charcoal Burger $26.75
    • House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • 713 Spicy Salmon Handroll $3.00
  • 716 Shrimp Handroll $3.00
  • 128 Shrimp Sushi $2.10
  • 726 Grilled Pork Handroll $3.30
  • 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
  • 1214 Clear Soup w/ Yellow Tail Head $7.00
  • 416 Fried Shrimp Roll $3.50
  • 625 Sweet Shrimp w/ Ebi Miso Warship $3.40
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Sol Tasca

Sol Tasca

location

Address

3 Fullerton Road, The Fullerton Waterboat House #01-04, Singapore 049215

phone

Phone

0338913

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Spanish

features

Features

Bar

Location
3 Fullerton Road, The Fullerton Waterboat House #01-04, Singapore 049215
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