Sukiya in Downtown Core Menu

Sukiya in Downtown Core has no menu available, but can choose from many other options such as Insalata Alla Casare (Ceasar Salad) or Salumi E Mozzarella (Italian Cured Meat Platter with Buffalo Mozzarella) from La Forketta. Tim ho Wan offers many options including Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Curry Cafe includes a wide range like Rose Milk Tea 400ml or Matcha Milk Tea 400ml. V = Vegetarian selection and Steamed prawn dumplings with spinach from . Melt Cafe offers Cedele and The full plate.

Nearby Sample Menus

  • Garlic Chilli Prawns Pizza $24.50
  • Merlot Reserva Valle del Maipo Viña Santa Alicia (Chile) $73.80
  • Pasta Bolognese $20.20
  • Antipasti with Onions Pizza (Vegetarian) $20.20
  • Fresh Handpressed Orange Juice $4.90
  • Pork Loin $15.90
  • Cheesecake $6.95
  • Anti Pasti Savoury Crepe (Vegetarian) $18.05
  • Piccini Prosecco (Italy) $83.46
  • Mini Fish N Chips $23.54
    • May contain fish bones.
  • Falling Apple Cider $17.12
  • Mix of Spicy Drumlets and HJK Wings $17.12
  • Mini Pizza (Ham & Cheese) $12.84
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • Onion Rings $10.70
  • Salted Egg Fish Skin $19.26
  • Noodles $1.00
  • The Veg Roll $10.00
    • Tofu & grilled vegetable.
  • Hot Green Tea with Lemon $3.00
  • Coke Zero $3.00
  • Ha Long Bay Prawns $13.80
    • Fried semolina battered prawns with roasted chilli nut sauce.
  • Striploin $4.00
  • Jasmine Lemon + Honey $3.00
  • Viet Green Tea + Gula Melak $3.00
  • Mango Madness $5.90
    • Mango, apple, soy, banana, more mango, probiotic yoghurt
  • Cacao Bliss Bowl $7.90
    • Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Americano $4.50
  • Truffle Steak Salad $14.90
    • Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
  • Vegan Chicken Pesto Salad $12.90
    • Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
  • Green Goddness $5.50
    • Celery, spinach, kale, apple, cucumber, lemon
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Paneer Fried Rice $12.36
  • Lemon $6.74
  • Mushroom Masala Thosai $8.99
  • Set Meal 5 $8.98
    • Chappathi, Curd Rice
  • Chappathi $2.81
  • Vanilla $6.74
  • Dhahi Pappadi $6.74
  • Parotta $5.06
    • 2pcs
  • Braised Napa Cabbage $14.10
  • Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20
  • Hunan Style Stewed Chicken $18.50
  • Stewed Eel Pot with Cucumber $32.80
  • Stir-fried Pork with Green Chilli (2 Sets) $21.60
  • Spicy Beef Tendon $26.20
  • Eggplant Pot $14.10
  • Deep Fried Crispy Prawns $20.70
  • Chocolate fountain with condiment
  • Chinese herbal braised beef shank, wolfberries
  • Italian venus clams
  • French baguette
  • Brie
  • Assorted ice cream with condiments (dinner)
  • Butternut pumpkin
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Soup of the day
  • Chinese spinach in superior stock
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Silver cod fish superior soy sauce
  • Superior steamed rice
  • Braised assorted mushrooms with broccoli
  • Braised mushrooms in chinese wine
  • Chinese spinach in superior stock
  • Shrimp Dumpling Noodle $11.50
  • Mala Fish Skin (100gm) $8.00
  • Double Boiled Chicken with Abalone Soup $11.00
  • BBQ 2 Combination $26.00
  • Shredded Pork Dry Noodle $11.50
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Hong Kong Wanton Noodle $11.50
  • Pig Liver Congee $12.50
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Bottle Water $1.60
  • Coke Zero $3.50
  • Ice Lemon Tea $3.50
  • Coke $3.50
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Chicken Drumstick (1 Pieces) $4.50
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Australia Wagyu Beef Flat Iron Steak (200g) $40.66
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Tiger Prawn Aglio Olio $26.75
    • Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Calamari Fritto $14.98
    • With house cocktail sauce.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Wagyu Steak & Eggs $41.73
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • tcc Café Latte $7.81
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • White Peach Raspberry $7.49
  • Lychee Jazz $7.49
  • San Pellegrino (500ml) $6.42
  • Sprite $5.35
  • Forest Mushroom Bisque (V) (Healthier Choice) (Signature) $11.77
    • Forest mushroom and garlic toast. 324 kcal.
  • Gulab Jamun $7.00
    • A soft centered milk based round dumplings dessert dipped and served in hot sugar syrup.
  • Chicken Dum Biryani $18.00
    • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
    • Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Laccha Paratha $4.50
  • Lamb Seekh Kebab Wrap $12.90
  • Fresh Lime Soda $6.50
  • Plain Naan $4.00
Sukiya

Sukiya

location

Address

6 Raffles Boulevard Marina Square, #02-183B/C Marina Square, Singapore 039594, Singapore

phone

Phone

063379969

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
6 Raffles Boulevard Marina Square, #02-183B/C Marina Square, Singapore 039594, Singapore
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