Summer Pavilion in Downtown Core Menu

Summer Pavilion in Downtown Core has no menu available, but can choose from many other options such as Sweet & Chic Salad or Crunches with Munches Salad from The Lawn. Ho Kee Pau offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ) from . Dian Xiao Er offers Tim Ho Wan and Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80).

Nearby Sample Menus

  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Cabernet Sauvignon (South Eastern Australia) $66.34
  • Salted Egg Fish Skin $19.26
  • Corn Chips with Salsa $10.70
  • Falling Apple Cider $17.12
  • Blueberry Pork Ribs $19.26
  • Spicy Chicken Drumlets $13.91
  • Guinness FES $14.98
  • Tempura Tamago $8.00
  • Fried Prawn Rice Set $17.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Takoyaki $7.00
  • Fried Tofu $7.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Salmon Teriyaki $19.00
  • Spicy Cha Shu Ramen $11.50
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fresh Green $8.90
    • Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
  • Da Paolo Water $1.90
    • (510ml)
  • Choc Chip Scone $4.80
  • Mushroom $7.90
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Plain Croissant $3.60
  • Tortellini Tuna Salad $9.50
  • San Pellegrino Fruit Sparkling Drinks $3.90
    • Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Oven Baked Camembert $24.00
    • Summer truffles and garlic toast.
  • Aqua Panna (Still) $7.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Tropical $8.56
  • Grass-fed Beef Burger $31.57
    • With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • Mt. Glover, Pinot Noir $69.55
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Raspberry Lemonade $8.56
  • Hibiscus Kiss $8.56
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Manchow $7.87
  • Plain Thosai $4.49
  • Rava Thosai $5.06
  • Fresh Garden Salad $6.74
  • Rava Ghee Thosai $6.18
  • Chow Mein $12.36
  • Tomato Uthappam $5.61
  • Flavoured Naan $5.06
    • Butter/Garlic/Sesame
  • Crispy bean curd roll filled with chives
  • Steamed live prawns with minced garlic
  • Braised cod fillet with spinach tofu
  • Cherry wood charcoal roasted duck
  • Deep fried chinese bun served with chili crab meat sauce
  • Wafer-wrapped cod fillet with black pepper
  • Wok fried string beans with minced pork, dried shrimps and garlic in black bean sauce
  • Honey glazed kurobuta pork char siew
  • Smoked and cured salmon, pickled, condiments
  • Assorted ice cream with condiments (dinner)
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per child $34.00
    • 6 to 12 years old
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Strawberry dome cake, blueberry nugget
  • -Per adult $53.00
  • Tuna salad, red onion, lemon, fresh herb
  • Sprite $3.00
  • Bottled Water $2.00
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Mentaiko Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
  • Soda Water $2.50
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Coke Zero $3.00
  • Chicken Dum Biryani $18.00
    • Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Pineapple Juice $6.50
  • Tomato Juice $6.50
  • Vegetable Dum Biryani $17.00
    • Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
  • Sarson Ka Saag $15.00
    • Mix of leafy green vegies, cooked together to give an authentic taste.
  • Masala Chach (Butter Milk) $6.96
    • Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
  • Sparkling Mineral Water $7.00
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Pennywort Salad $10.00
    • One of a unique Burmese salad. Pennywort “a grassy and slightly bitter leaf”, served with crunchy fried garlic, peanut powder, fresh tomato dressing with garlic oil and lime juice.
  • Crispy Catfish with Chilli $26.00
    • Golden catfish bites served with dried chili.
  • Fried Vermicelli (Chicken) $11.00
    • Rice vermicelli stir fired with chicken bits.
  • Hilsa Fish Curry $20.00
  • Myanmar Chicken Curry $20.00
    • Traditional Myanmar curry served with chicken.
  • Shwe Toung (Chicken) $11.00
  • Glossy Red Pork $20.00
    • County style pork curry.
  • Shan Warm Tofu (Chicken) $11.00
    • Traditional shan tofu gravy served with chicken and tofu cracker.
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Balinese Pork Ribs Full Rack $40.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
  • Root Beer $2.00
  • Jalapeno Poppers $13.00
  • Coke $2.00
  • Armoury Bacon Cheese Fries $17.00
  • Sprite $2.00
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Mont blanc chestnut pear cake
  • Reblochon
  • Three cheese potato au gratin
  • Chilean black mussels
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • -Per child $29.00
    • 6 to 12 years old
  • Mandarin white wine jelly, fresh basil
  • Mushroom & spinach ragout
  • Homecooked chicken in chinese wine
  • Superior steamed rice
  • Herbal roast duck
  • Stir fried seafood bee hoon with fish sauce
  • Dong po pork
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Fiery sambai squid with prawns
  • Stir fried lotus root with macadamia nut
Summer Pavilion

Summer Pavilion

location

Address

7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore

phone

Phone

064345286

clock

Opened hours

Sunday 11:30 - 14:3018:30 - 22:30 Monday 11:30 - 14:3018:30 - 22:30 Tuesday 11:30 - 14:3018:30 - 22:30 Wednesday 11:30 - 14:3018:30 - 22:30 Thursday 11:30 - 14:3018:30 - 22:30 Friday 11:30 - 14:3018:30 - 22:30 Saturday 11:30 - 14:3018:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Private Dining ,  Groups ,  Valet Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, Singapore 039799, Singapore