Suriya Banana Leaf Restaurant in Serangoon Menu

Combo Set Combo Set
  • Roti Veg Set $7.00
    • Choice of bread, main (gravy) and drink.
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • North Indian Briyani Veg Set $10.00
    • Choice of bread main (rice and gravy) and drink.
  • North Indian Briyani Non Veg Set $12.00
    • Choice of bread main (rice and gravy) and drink.
Meals Meals
  • Veg Meals $6.00
    • Chappathi, rice, 2 veg, gravy, rasam, papadum packed in bento box.
  • Non Veg Meals $9.00
    • Chappathi, rice, 1 meat, 2 veg, gravy, rasam, papadum packed in bento box.
From the Tandoor (Clay Oven) From the Tandoor (Clay Oven)
  • Tandoori Chicken $7.00
    • Roasted chicken prepared with yoghurt and spices, baked in clay oven.
  • Chicken Tikka $9.00
    • Boneless chicken marinated with spices and grilled in clay oven.
  • Butter Chicken $8.50
    • Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
  • Chicken Tikka Masala $8.50
    • Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
Chicken Main Courses Chicken Main Courses
  • Methi Chicken $9.00
    • Boneless chicken cooked with plenty of spices & fenugreek leaves.
  • Kadai Chicken $9.00
    • Boneless chicken with Indian herbs, onions and capsicum.
  • Chettinadu Chicken $9.00
    • Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Pepper Chicken $9.00
    • Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
  • Chili Chicken $8.50
    • Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
  • Palak Chicken $9.00
    • Boneless chicken cooked in thick rich spinach gravy.
  • Chicken Sixty-five (65) $8.00
    • A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
Mutton Main Courses Mutton Main Courses
  • Methi Mutton $9.00
    • Boneless mutton cooked with plenty of spices & fenugreek leaves.
  • Kadai Mutton $9.00
    • Boneless mutton with Indian herbs, onions and capsicum.
  • Chettinadu Mutton $9.00
    • Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
  • Pepper Mutton $9.00
    • Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
  • Keema $7.50
    • Minced meat cooked with ginger-garlic paste, onion and spices.
  • Sukha Mutton $9.00
    • Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
Paneer Main Course Paneer Main Course
  • Palak Paneer $7.00
    • Cottage cheese cubes simmered in a spiced spinach gravy.
  • Paneer Butter Masala $7.00
    • Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
  • Kadhai Paneer $7.00
    • Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
  • Matar Paneer Masala $7.00
    • Cottage cheese cooked with peas in thick gravy.
  • Chili Paneer $7.00
    • Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
  • Mushroom Paneer $7.50
    • Cottage cheese & mushrooms cooked in a rich creamy sauce.
  • Paneer 65 $7.00
    • A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
Vegetables Main Course Vegetables Main Course
  • Aaloo Gobi Masala $6.50
    • Potatoes and cauliflower steamed and cooked with spices.
  • Aaloo Matar $6.50
    • Steam potato cooked with peas in thick gravy.
  • Aaloo Palak $7.00
    • Steamed potato cooked with cottage cheese in thick gravy.
  • Baingan Masala $6.50
    • Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.
  • Bhindi Masala $6.50
    • Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
  • Chana Masala $6.00
    • Chickpeas cooked with a variety of spices garnished with onions.
  • Chana Palak $7.00
    • Spinach cooked with chick peas.
  • Dhal Fry $6.00
    • Dried pulse which has been split.
  • Gobi Manchurian $7.00
    • Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
  • Matar Mushroom $7.00
    • Green peas cooked with mushroom in thick gravy.
  • Mixed Vegetables $6.00
    • A mixture of garden fresh vegetables cooked together in traditional North Indian style.
  • Mushroom Masala $7.00
    • Mushrooms and green peas cooked in thick gravy.
  • Mushroom Mattar $7.00
    • Mushrooms & green peas cooked together.
  • Chili Mushrooms $7.00
    • Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
  • Gobi 65 $6.50
    • A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
Fish Main Course Fish Main Course
  • Methi Fish $8.50
    • Boneless fish cooked with plenty of spices & fenugreek leaves.
  • Chili Fish $8.50
    • Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
Egg Main Course Egg Main Course
  • Egg Masala $6.50
    • Two boiled eggs cooked in a thick onion & tomato gravy.
  • Egg Onion Fry (Egg Burji) $4.00
    • Eggs and onions fried together with Indian spices.
  • Omelet $2.60
    • Eggs and onions cooked in the griddle.
Naans and Rotis Naans and Rotis
  • Plain Naan $2.00
    • Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
  • Butter Naan $3.00
    • Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
  • Cheese Naan $3.20
    • Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
  • Cheese Garlic Naan $3.50
    • Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.
  • Garlic Naan $3.00
    • Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
  • Garlic Butter Naan $3.30
    • Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
  • Onion Naan $3.00
    • Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
  • Kashmiri Naan $4.50
    • Crispy Indian bread topped with raisins, tutti-frutti, cashew nuts etc & roasted in a clay oven.
  • Tandoori Roti $2.00
    • Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
  • Butter Tandoori Roti $3.00
    • Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
  • Chapatti $1.60
    • Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
  • Chicken Tikka Naan $6.50
    • Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
  • Mutton Keema Naan $6.50
    • Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
  • Masala Naan $4.50
    • Unleavened bread stuffed with potato fillings and spices.
Rice and Briyani Rice and Briyani
  • Plain rice $1.60
    • Plain steamed rice.
  • Plain Basmati Rice $3.00
    • Plain steamed fragrant basmati rice.
  • Plain Biryani Rice $4.50
    • North Indian rice dish, made from basmati cooked with Indian spices.
  • Mutton Dum Biryani $9.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
  • Chicken Dum Biryani $9.00
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
  • Fish Biryani $8.00
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
  • Egg Dum Biryani $6.50
    • Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Dosai Dosai
  • Plain Dosai $1.80
    • Fermented thin pancake made of rice batter and black lentils.
  • Onion Dosai $2.30
    • Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
  • Egg Dosai $2.50
    • Fermented thin pancake made of rice batter and black lentils with filling of eggs.
  • Egg Onion Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
  • Masala Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
  • Podi Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
  • Cheese Dosai $3.00
    • Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
  • Chocolate Dosai $3.50
    • Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
  • Chocolate Cheese Dosai $4.50
    • Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate and cheese.
  • Egg and Masala Dosai $3.60
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
  • Egg, Onion &Masala Dosai $4.00
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and onion.
  • Egg, Masala & Cheese Dosai $4.50
    • Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
  • Ghee Dosai (Butter) $3.00
    • Fermented thin pancake made of rice batter and black lentils, coated with butter.
Uthappam Uthappam
  • Plain Uthappam $1.80
    • Fermented thick pancake made of rice batter and black lentils.
  • Onion Uthappam $2.30
    • Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
  • Egg Uthappam $2.50
    • Fermented thick pancake made of rice batter and black lentils with filling of eggs.
  • Cheese Uthappam $2.80
    • Fermented thick pancake made of rice batter and black lentils with filling of cheese.
  • Ghee Uthappam (Butter) $3.00
    • Fermented thick pancake made of rice batter and black lentils, coated with butter.
  • Podi Uthappam $3.00
    • Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
Appam Appam
  • Plain Appam $2.00
    • Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
  • Egg Appam $2.50
    • Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
  • Ghee Appam (Butter) $3.00
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
  • Chocolate Appam $3.50
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
Prata Prata
  • Plain Prata $1.40
    • Flatbread made from whole wheat flour.
  • Onion Prata $1.70
    • Flatbread made from whole wheat flour stuffed with onion.
  • Egg Prata $2.10
    • Flatbread made from whole wheat flour stuffed with egg.
  • Plaster Prata $2.10
    • Flatbread made from whole wheat flour with an egg on the top.
  • Garlic Prata $3.50
    • Flatbread made from whole wheat flour stuffed with grated garlic.
  • Banana Prata $3.00
    • Flatbread made from whole wheat flour stuffed with banana.
  • Double Egg Prata $2.80
    • Flatbread made from whole wheat flour stuffed with two eggs.
  • Planta Prata $2.80
    • Flatbread made from whole wheat flour stuffed with planta.
  • Cheese Prata $3.00
    • Flatbread made from whole wheat flour stuffed with cheese.
  • Hotdog Prata $3.50
    • Flatbread made from whole wheat flour stuffed with sausage.
  • Milo Prata $3.50
    • Flatbread made from whole wheat flour stuffed with milo.
  • Horlicks Prata $3.50
    • Flatbread made from whole wheat flour stuffed with Horlicks.
  • Prata Bomb $3.00
    • Flatbread made from whole wheat flour stuffed with planta and sugar.
  • Tissue Prata $3.20
    • Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Chili Prata $2.00
    • Flatbread made from whole wheat flour stuffed with chili.
  • Mushroom Prata $3.50
    • Flatbread made from whole wheat flour stuffed with mushroom.
  • Honey Prata $3.50
    • Flatbread made from whole wheat flour stuffed with honey.
  • Chocolate Prata $3.50
    • Flatbread made from whole wheat flour stuffed with chocolate.
  • Milky Prata $3.50
    • Flatbread made from whole wheat flour stuffed with condensed milk.
  • Egg Onion Prata $3.00
  • Egg Chili Prata $3.00
  • Egg Cheese Prata $3.50
  • Egg Garlic Cheese Prata $4.50
  • Egg Garlic Prata $3.50
  • Egg Onion Chili Prata $3.50
  • Egg Onion Cheese Prata $4.00
  • Mushroom Egg Prata $3.50
  • Egg Cheese Mushroom Prata $4.50
  • Banana and Cheese Prata $4.00
  • Planta Cheese Prata $3.50
  • Cheese and Onion Prata $3.50
  • Cheese and Honey Prata $4.50
  • Cheese and Mushroom Prata $4.00
  • Cheese Hotdog Prata $3.80
  • Prata Bomb with Cheese $4.00
  • Prata Bomb with Milk $4.00
  • Tissue Prata Chocolate $4.20
  • Tissue Prata Milk $4.20
  • Coin Prata Chicken $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of chicken.
  • Coin Prata Mutton $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
Kothu Prata Kothu Prata
  • Chicken Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
  • Mutton Kothu Prata $10.00
    • Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
  • Egg Kothu Prata $8.00
    • Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
  • Veg Kothu Prata $6.50
    • Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
Murtabak and Roti John Murtabak and Roti John
  • Chicken Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
  • Mutton Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
  • Sardine Murtabak $7.50
    • A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
  • Roti John Egg $4.00
    • Local styled baguette omelet and onion sandwich.
  • Roti John Mutton $6.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton.
  • Roti John Chicken $7.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
  • Roti John Sardine $6.00
    • Local styled baguette omelet and onion sandwich stuffed with sardine.
  • Roti John Cheese Egg $5.00
    • Local styled baguette omelet and onion sandwich with cheese.
  • Roti John Cheese Mutton $7.50
    • Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
  • Roti John Cheese Chicken $8.50
    • Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
  • Roti John Cheese Sardine $7.00
    • Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
Noodles and Fried Rice Noodles and Fried Rice
  • Fried Mee $5.00
  • Fried Mee Vegetarian (No Egg) $5.00
  • Fried Mee Ikan Billis $5.50
  • Fried Mee Chicken $8.00
  • Fried Mee Mutton $7.50
  • Fried Mee Hoon $5.00
  • Fried Mee Hoon Vegetarian (No Egg) $5.00
  • Fried Mee Ikan Billis $5.50
  • Fried Mee Hoon Chicken $8.00
  • Fried Mee Hoon Mutton $7.50
  • Fried Kuay Teow $5.00
  • Fried Kuay Teow Vegetarian (No Egg) $5.00
  • Fried Kuay Teow Ikan Billis $5.50
  • Fried Kuay Teow Chicken $8.00
  • Fried Kuay Teow Mutton $7.50
  • Fried Maggi $5.00
  • Fried Maggi Vegetarian (No Egg) $5.00
  • Fried Maggi Ikan Billis $5.50
  • Fried Maggi Chicken $8.00
  • Fried Maggi Mutton $7.50
  • Mee Kuah Chicken $8.00
  • Mee Kuah Mutton $7.50
  • Mee Kuah $5.50
  • Maggi Soup Chicken $8.00
  • Maggi Soup Mutton $7.50
  • Maggi Soup $5.50
  • Fried Rice $5.00
  • Fried Rice Vegetarian (No Egg) $5.00
  • Fried Rice Ikan Billis $5.50
  • Fried Rice Chicken $8.00
  • Fried Rice Mutton $7.50
Mutton Soup Mutton Soup
  • Mutton Soup $6.50
  • Soup Mutton Leg $6.50
  • Soup Mix $7.50
  • Tulang Merah (Red bones) (6 Pcs) $13.50
Indian Rojak Indian Rojak
  • Veg Rojak Set $5.00
    • Choice of size.
  • Rojak Set $7.00
    • Choice of size.
Ala Carte Ala Carte
  • Curry Chicken $5.00
  • Fried Chicken $4.50
  • Sambal Chicken $4.50
  • Boneless Mutton $6.00
  • Fried Fish $4.50
  • Curry Fish $4.50
  • Sambal Fish $4.50
  • Sambal prawns $4.50
  • Chicken Gizzards $4.50
  • Mutton Intestines $4.50
Lassi and Fresh Juices Lassi and Fresh Juices
  • Sweet Lassi $4.00
    • Thick beverage made with blended yoghurt, sugar and water.
  • Salted Lassi $3.50
    • Thick beverage made with blended yoghurt, salt and water.
  • Banana Lassi $4.50
    • Thick beverage made with blended yoghurt, sugar, banana and water.
  • Mango Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, mango pulp and water.
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Watermelon Juice $4.00
  • Carrot Juice $4.00
  • Mango Juice $4.50
  • Green Apple Juice $4.00
  • Orange Juice $4.00
Hot Drinks Hot Drinks
  • Tea $1.50
  • Tea'O $1.30
    • Black tea without milk.
  • Tea'C $1.60
    • Tea with evaporated milk.
  • Tea Halia $1.80
    • Ginger tea with with milk.
  • Tea Cino $2.20
    • Cappuccino of tea.
  • Tea'C Halia $1.90
    • Ginger tea with evaporated milk.
  • Tea'O Halia $1.70
    • Ginger tea without milk.
  • Coffee $1.50
  • Coffe'O $1.30
    • Black coffee without milk.
  • Coffee'C $1.60
    • Coffee with evaporated milk.
  • Coffee Halia $1.80
    • Ginger coffee with milk.
  • Coffee Cino $2.20
    • Cappuccino of coffee.
  • Coffee'C Halia $1.90
    • Ginger coffee with sugar.
  • Coffee'O Halia $1.70
    • Ginger coffee without milk.
  • Milo $1.70
  • Milo'O $1.50
    • Milo without milk.
  • Milo'C $1.60
    • Milo with evaporated milk.
  • Milo Halia $2.00
    • Milo with ginger milk.
  • Milo Cino $2.50
    • Cappuccino of Milo.
  • Milo'C Halia $2.10
    • Ginger milo with sugar and milk.
  • Milo 'O Halia $1.90
    • Ginger milo without milk.
  • Horlicks $1.70
  • Horlicks 'O $1.50
    • Horlicks without milk.
  • Horlicks 'C $1.60
    • Horlicks with evaporated milk.
  • Horlicks Halia $2.00
    • Horlicks with ginger milk.
  • Horlicks Cino $2.50
    • Cappuccino of Horlicks.
  • Nescafe $1.70
  • Nescafe 'O $1.50
    • Nescafe without milk.
  • Nescafe 'C $1.60
    • Nescafe with evaporated milk.
  • Nescafe Halia $2.00
    • Nescafe with ginger milk.
  • Nescafe Cino $2.50
  • Tea O' Limau $1.50
    • Lemon tea without milk.
  • Halia O' Limau $1.70
    • Ginger lemon without milk.
  • Limau Panas $1.30
    • Hot lemon water.
  • Masala Tea $2.50
    • Indian Spiced Tea.
  • Bru Coffee $1.70
  • Chinese Tea $1.50
  • Susu Halia $1.80
    • Ginger milk.
  • Neslo $2.40
    • Mix of Nescafe and Milo.
Cold Drinks Cold Drinks
  • Iced Tea $2.00
  • Iced Tea'O $1.80
  • Iced Tea'C $2.10
  • Iced Tea Halia $2.30
  • Iced Tea Cino $2.70
  • Iced Tea'C Halia $2.50
  • Iced Tea'O Halia $2.30
  • Iced Coffee $2.00
  • Iced Coffe'O $1.80
  • Iced Coffee'C $2.10
  • Iced Coffee Halia $2.30
  • Iced Coffee Cino $2.70
  • Iced Coffee'C Halia $2.50
  • Iced Coffee'O Halia $2.30
  • Iced Milo $2.30
  • Iced Milo'O $2.00
  • Iced Milo Halia $2.50
  • Iced Milo Cino $3.00
  • Iced Milo 'O Halia $2.10
  • Milo Dinosour $3.50
  • Iced Horlicks $2.30
  • Iced Horlicks 'O $2.00
  • Iced Horlicks Halia $2.50
  • Iced Horlicks Cino $3.00
  • Iced Nescafe $2.30
  • Iced Nescafe 'O $2.00
  • Iced Nescafe Halia $2.50
  • Iced Nescafe Cino $3.00
  • Iced Tea O' Limau $2.00
  • Iced Halia O' Limau $2.30
  • Iced Limau $1.80
  • Iced Masala Tea $3.00
  • Iced Bru Coffee $2.20
  • Iced Chinese Tea $2.00
  • Iced Susu Halia $2.30
  • Iced Neslo $2.90
  • Syrup Ice $2.30
  • Syrup Lime Ice $2.60
  • Syrup Bandung $2.40
  • Blueberry Ice $2.40
  • Blueberry Lime Ice $2.60
  • Longan Ice $2.50
  • Lychee Ice $2.50
  • Lime Juice $2.30
  • Mineral Water $1.50
    • Choice of size.
  • Can Drink $1.60
    • Choice between coke zero or coke light.
  • Ribena $1.70
Extras Extras
  • Egg $0.60
  • Ikan Billis $0.60
  • Papadum $1.20
  • Onion $0.50

Nearby Sample Menus

  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Nama hotate $4.80
    • Raw scallop
  • Tsubugai $3.20
    • Whelk clam
  • Kitsune udon/soba/ramen $10.80
    • Soup noodles with sweet beancurd
  • Hon maguro $12.80
    • Bluefin tuna
  • -Medium $17.80
  • Ikura shoyuzuke $8.20
    • Salmon roe
  • Salmon belly $4.00
  • Hokkigai $3.20
    • Surf clam
  • Fried Shrimps $9.00
  • NW Salmon Fillet $18.50
  • Beef Pasta $10.50
  • EU Baby Back Ribs $19.50
  • Cocktail Sausage $6.50
  • Pepper Fish Fillet $10.50
  • Bottled, Minute Maid Orange $2.50
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Spinach in supreme stock $13.50
    • The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Pork belly with garlic $9.50
    • Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • - chicken noodle (c)
  • Cinnamon swirl french toast $16.00
    • with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • Saturday
  • $28.90
  • Chicken Tikka $7.70
  • Coke Lite $2.20
  • $3.30
  • $12.70
  • Milo Dinosaur $4.30
  • $3.70
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Tofu Prawn 豆腐虾 $22.26
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Bangkok Street Fried Rice (V) $11.56
  • Black Olive Fried Rice $11.56
    • With diced prawns, chicken, eggs and vegetables.
  • Homemade Belacan Sauce $5.89
  • Clear Soup with Vermicelli Tofu and Mixed Mushroom (V) $17.12
  • Basil Leaves Chicken with Lettuce Wrap $11.24
  • Stir-fried Tofu with Black Pepper (V) $13.91
  • Satay Campur $13.70
    • Bbq prawns, chicken lillit and beef satay.
  • Black Olive Rice (V) $11.56
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Curly Fries in Cone $5.60
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Nacho Chips $5.80
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • ** Fully trimmed fillet with no fa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried marbled beef with sweet peas in pepper sauce
    • Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
  • -small $ 18.00
  • -small $19.90
  • Steamed pork ribs with garlic
  • -large $ 39.90
  • -medium $ 49.90
  • -small $19.90
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • Add 64 degrees egg for $2.00
  • Pan grilled fish $12.60
  • Spicy tom yum
  • Choose one of the sauces
  • Mini double bypass fried rice $23.50
    • 200 grams of new york strips half spring chicken served with heart attack fried rice
  • Minced beef $3.80
  • Sambal prawn rice $13.80
  • Black pepper fish rice $12.80
  • Salted Fish Fried Rice 咸鱼炒饭 $10.20
  • Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • White Rice 白饭 $0.80
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
Suriya Banana Leaf Restaurant

Suriya Banana Leaf Restaurant

location

Address

536 Upper Serangoon Road, Singapore 534551, Singapore

phone

Phone

062856442

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
536 Upper Serangoon Road, Singapore 534551, Singapore
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