Roasted chicken prepared with yoghurt and spices, baked in clay oven.
Chicken Tikka $9.00
Boneless chicken marinated with spices and grilled in clay oven.
Butter Chicken $8.50
Boneless Chicken chunks cooked with tomato, onion, spices and butter. Has a tinge of sweetness.
Chicken Tikka Masala $8.50
Boneless chicken marinated with spices and grilled in clay oven and then cooked with tomato, onion, spices.
Chicken Main Courses
Methi Chicken $9.00
Boneless chicken cooked with plenty of spices & fenugreek leaves.
Kadai Chicken $9.00
Boneless chicken with Indian herbs, onions and capsicum.
Chettinadu Chicken $9.00
Boneless chicken cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Chicken $9.00
Chicken pieces cooked in crushed hot pepper corns, capsicum & sauces.
Chili Chicken $8.50
Indo-Chinese fusion. Cubes of boneless chicken coated with flour, cooked in sweet & sour gravy, soya sauce & plenty of chilies.
Palak Chicken $9.00
Boneless chicken cooked in thick rich spinach gravy.
Chicken Sixty-five (65) $8.00
A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
Mutton Main Courses
Methi Mutton $9.00
Boneless mutton cooked with plenty of spices & fenugreek leaves.
Kadai Mutton $9.00
Boneless mutton with Indian herbs, onions and capsicum.
Chettinadu Mutton $9.00
Boneless mutton cooked with tomato gravy, peppercorns, chopped onions and curry leaves.
Pepper Mutton $9.00
Mutton pcs cooked in crushed hot pepper corns, selected spices & sauces.
Keema $7.50
Minced meat cooked with ginger-garlic paste, onion and spices.
Sukha Mutton $9.00
Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.
Paneer Main Course
Palak Paneer $7.00
Cottage cheese cubes simmered in a spiced spinach gravy.
Paneer Butter Masala $7.00
Cottage cheese cooked in tomato gravy onion, spices and butter. Has a tinge of sweetness.
Kadhai Paneer $7.00
Cottage cheese sautéed with capsicum and green chili, cooked in thick and spicy gravy.
Matar Paneer Masala $7.00
Cottage cheese cooked with peas in thick gravy.
Chili Paneer $7.00
Indo-Chinese fusion. Cottage cheese coated with flour & cooked in sweet & sour gravy & soya sauce with plenty of chilies.
Mushroom Paneer $7.50
Cottage cheese & mushrooms cooked in a rich creamy sauce.
Paneer 65 $7.00
A South Indian fusion. Cubes of paneer coated with flour & cooked in hot spices.
Vegetables Main Course
Aaloo Gobi Masala $6.50
Potatoes and cauliflower steamed and cooked with spices.
Aaloo Matar $6.50
Steam potato cooked with peas in thick gravy.
Aaloo Palak $7.00
Steamed potato cooked with cottage cheese in thick gravy.
Baingan Masala $6.50
Eggplant (aubergine. Barbequed brinjals cooked in North Indian village style.
Bhindi Masala $6.50
Ladies finger (okra. Ladies fingers sautéed with ring onions tomatoes & spices especially turmeric & masala.
Chana Masala $6.00
Chickpeas cooked with a variety of spices garnished with onions.
Chana Palak $7.00
Spinach cooked with chick peas.
Dhal Fry $6.00
Dried pulse which has been split.
Gobi Manchurian $7.00
Indo-Chinese fusion. Cauliflower coated with flour & cooked in sweet & sour gravy & soya sauce.
Matar Mushroom $7.00
Green peas cooked with mushroom in thick gravy.
Mixed Vegetables $6.00
A mixture of garden fresh vegetables cooked together in traditional North Indian style.
Mushroom Masala $7.00
Mushrooms and green peas cooked in thick gravy.
Mushroom Mattar $7.00
Mushrooms & green peas cooked together.
Chili Mushrooms $7.00
Indo-Chinese fusion. Whole mushrooms coated with flour, cooked in sweet & sour gravy, soya sauce & with plenty of chilies.
Gobi 65 $6.50
A South Indian fusion. Cubes of cauliflower coated with flour & cooked in hot spices.
Fish Main Course
Methi Fish $8.50
Boneless fish cooked with plenty of spices & fenugreek leaves.
Chili Fish $8.50
Indo-Chinese fusion. Fish fried in corn flour & cooked in Chinese style in sweet & sour sauce.
Egg Main Course
Egg Masala $6.50
Two boiled eggs cooked in a thick onion & tomato gravy.
Egg Onion Fry (Egg Burji) $4.00
Eggs and onions fried together with Indian spices.
Omelet $2.60
Eggs and onions cooked in the griddle.
Naans and Rotis
Plain Naan $2.00
Crispy Indian bread roasted in a clay oven with heat of burning charcoal.
Butter Naan $3.00
Crispy Indian bread stuffed with butter, roasted in a clay oven & topped with butter.
Cheese Naan $3.20
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with heat of burning charcoal.
Cheese Garlic Naan $3.50
Crispy Indian bread stuffed with cheddar cheese & roasted in a clay oven with fresh garlic topping.
Garlic Naan $3.00
Crispy Indian bread topped with garlic & roasted in a clay oven with heat of burning charcoal.
Garlic Butter Naan $3.30
Crispy Indian bread topped with garlic & roasted in a clay oven with butter topping.
Onion Naan $3.00
Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
Kashmiri Naan $4.50
Crispy Indian bread topped with raisins, tutti-frutti, cashew nuts etc & roasted in a clay oven.
Tandoori Roti $2.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal.
Butter Tandoori Roti $3.00
Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
Chapatti $1.60
Crispy Indian bread made of whole meal wheat flour cooked in a griddle.
Chicken Tikka Naan $6.50
Crispy Indian bread stuffed with minced chicken tikka & roasted in a clay oven with heat of burning charcoal.
Mutton Keema Naan $6.50
Crispy Indian bread stuffed with minced mutton & roasted in a clay oven with heat of burning charcoal.
Masala Naan $4.50
Unleavened bread stuffed with potato fillings and spices.
Rice and Briyani
Plain rice $1.60
Plain steamed rice.
Plain Basmati Rice $3.00
Plain steamed fragrant basmati rice.
Plain Biryani Rice $4.50
North Indian rice dish, made from basmati cooked with Indian spices.
Mutton Dum Biryani $9.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with thick mutton masala served with gravy & raita.
Chicken Dum Biryani $9.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with chicken served with gravy & raita.
Fish Biryani $8.00
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with fish served with gravy & raita.
Egg Dum Biryani $6.50
Premium long grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic with 2 eggs served with gravy & raita.
Dosai
Plain Dosai $1.80
Fermented thin pancake made of rice batter and black lentils.
Onion Dosai $2.30
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Dosai $2.50
Fermented thin pancake made of rice batter and black lentils with filling of eggs.
Egg Onion Dosai $3.00
Fermented thin pancake made of rice batter and black lentils with filling of sautéed onion and eggs.
Masala Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices.
Podi Dosai $3.00
Fermented thin pancake made of rice batter and black lentils coated with mixed spice powder.
Cheese Dosai $3.00
Fermented thin pancake made of rice batter and black lentils, stuffed with cheese.
Chocolate Dosai $3.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate.
Chocolate Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with chocolate and cheese.
Egg and Masala Dosai $3.60
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices and eggs.
Egg, Onion &Masala Dosai $4.00
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and onion.
Egg, Masala & Cheese Dosai $4.50
Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato, spices, eggs and cheese.
Ghee Dosai (Butter) $3.00
Fermented thin pancake made of rice batter and black lentils, coated with butter.
Uthappam
Plain Uthappam $1.80
Fermented thick pancake made of rice batter and black lentils.
Onion Uthappam $2.30
Fermented thick pancake made of rice batter and black lentils with filling of sautéed onion.
Egg Uthappam $2.50
Fermented thick pancake made of rice batter and black lentils with filling of eggs.
Cheese Uthappam $2.80
Fermented thick pancake made of rice batter and black lentils with filling of cheese.
Ghee Uthappam (Butter) $3.00
Fermented thick pancake made of rice batter and black lentils, coated with butter.
Podi Uthappam $3.00
Fermented thick pancake made of rice batter and black lentils coated with mixed spice powder.
Appam
Plain Appam $2.00
Rice hopper cooked in a spherical mold with a golden brown lace. Served with coconut milk and red sugar.
Egg Appam $2.50
Rice hopper cooked in a spherical mold with a golden brown lace broiled with egg. Served with coconut milk and red sugar.
Ghee Appam (Butter) $3.00
Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
Chocolate Appam $3.50
Rice hopper cooked in a spherical mold with a golden brown lace coated with chocolate. Served with coconut milk and red sugar.
Prata
Plain Prata $1.40
Flatbread made from whole wheat flour.
Onion Prata $1.70
Flatbread made from whole wheat flour stuffed with onion.
Egg Prata $2.10
Flatbread made from whole wheat flour stuffed with egg.
Plaster Prata $2.10
Flatbread made from whole wheat flour with an egg on the top.
Garlic Prata $3.50
Flatbread made from whole wheat flour stuffed with grated garlic.
Banana Prata $3.00
Flatbread made from whole wheat flour stuffed with banana.
Double Egg Prata $2.80
Flatbread made from whole wheat flour stuffed with two eggs.
Planta Prata $2.80
Flatbread made from whole wheat flour stuffed with planta.
Cheese Prata $3.00
Flatbread made from whole wheat flour stuffed with cheese.
Hotdog Prata $3.50
Flatbread made from whole wheat flour stuffed with sausage.
Milo Prata $3.50
Flatbread made from whole wheat flour stuffed with milo.
Horlicks Prata $3.50
Flatbread made from whole wheat flour stuffed with Horlicks.
Prata Bomb $3.00
Flatbread made from whole wheat flour stuffed with planta and sugar.
Tissue Prata $3.20
Flatbread made from whole wheat flour stretched to crisp stuffed with sugar and planta.
Paper Prata $2.70
Flatbread made from whole wheat flour stretched to crisp.
Chili Prata $2.00
Flatbread made from whole wheat flour stuffed with chili.
Mushroom Prata $3.50
Flatbread made from whole wheat flour stuffed with mushroom.
Honey Prata $3.50
Flatbread made from whole wheat flour stuffed with honey.
Chocolate Prata $3.50
Flatbread made from whole wheat flour stuffed with chocolate.
Milky Prata $3.50
Flatbread made from whole wheat flour stuffed with condensed milk.
Egg Onion Prata $3.00
Egg Chili Prata $3.00
Egg Cheese Prata $3.50
Egg Garlic Cheese Prata $4.50
Egg Garlic Prata $3.50
Egg Onion Chili Prata $3.50
Egg Onion Cheese Prata $4.00
Mushroom Egg Prata $3.50
Egg Cheese Mushroom Prata $4.50
Banana and Cheese Prata $4.00
Planta Cheese Prata $3.50
Cheese and Onion Prata $3.50
Cheese and Honey Prata $4.50
Cheese and Mushroom Prata $4.00
Cheese Hotdog Prata $3.80
Prata Bomb with Cheese $4.00
Prata Bomb with Milk $4.00
Tissue Prata Chocolate $4.20
Tissue Prata Milk $4.20
Coin Prata Chicken $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of chicken.
Coin Prata Mutton $8.00
Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
Kothu Prata
Chicken Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with juicy chicken meat, eggs, onion and chili. Served with curry and raita.
Mutton Kothu Prata $10.00
Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
Egg Kothu Prata $8.00
Chopped flatbread made by stretched dough fried with eggs, onion and chili. Served with curry and raita.
Veg Kothu Prata $6.50
Chopped flatbread made by stretched dough fried with mixed vegetables, onion and chili. Served with sambar and raita.
Murtabak and Roti John
Chicken Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
Mutton Murtabak $9.00
A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
Sardine Murtabak $7.50
A popular fried flat bread made by stretched dough, and stuffed with sardine, pan-fried to golden perfection.
Roti John Egg $4.00
Local styled baguette omelet and onion sandwich.
Roti John Mutton $6.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton.
Roti John Chicken $7.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
Roti John Sardine $6.00
Local styled baguette omelet and onion sandwich stuffed with sardine.
Roti John Cheese Egg $5.00
Local styled baguette omelet and onion sandwich with cheese.
Roti John Cheese Mutton $7.50
Local styled baguette omelet and onion sandwich stuffed with minced mutton and cheese.
Roti John Cheese Chicken $8.50
Local styled baguette omelet and onion sandwich stuffed with flossed chicken and cheese.
Roti John Cheese Sardine $7.00
Local styled baguette omelet and onion sandwich stuffed with sardine and cheese.
Noodles and Fried Rice
Fried Mee $5.00
Fried Mee Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Chicken $8.00
Fried Mee Mutton $7.50
Fried Mee Hoon $5.00
Fried Mee Hoon Vegetarian (No Egg) $5.00
Fried Mee Ikan Billis $5.50
Fried Mee Hoon Chicken $8.00
Fried Mee Hoon Mutton $7.50
Fried Kuay Teow $5.00
Fried Kuay Teow Vegetarian (No Egg) $5.00
Fried Kuay Teow Ikan Billis $5.50
Fried Kuay Teow Chicken $8.00
Fried Kuay Teow Mutton $7.50
Fried Maggi $5.00
Fried Maggi Vegetarian (No Egg) $5.00
Fried Maggi Ikan Billis $5.50
Fried Maggi Chicken $8.00
Fried Maggi Mutton $7.50
Mee Kuah Chicken $8.00
Mee Kuah Mutton $7.50
Mee Kuah $5.50
Maggi Soup Chicken $8.00
Maggi Soup Mutton $7.50
Maggi Soup $5.50
Fried Rice $5.00
Fried Rice Vegetarian (No Egg) $5.00
Fried Rice Ikan Billis $5.50
Fried Rice Chicken $8.00
Fried Rice Mutton $7.50
Mutton Soup
Mutton Soup $6.50
Soup Mutton Leg $6.50
Soup Mix $7.50
Tulang Merah (Red bones) (6 Pcs) $13.50
Indian Rojak
Veg Rojak Set $5.00
Choice of size.
Rojak Set $7.00
Choice of size.
Ala Carte
Curry Chicken $5.00
Fried Chicken $4.50
Sambal Chicken $4.50
Boneless Mutton $6.00
Fried Fish $4.50
Curry Fish $4.50
Sambal Fish $4.50
Sambal prawns $4.50
Chicken Gizzards $4.50
Mutton Intestines $4.50
Lassi and Fresh Juices
Sweet Lassi $4.00
Thick beverage made with blended yoghurt, sugar and water.
Salted Lassi $3.50
Thick beverage made with blended yoghurt, salt and water.
Banana Lassi $4.50
Thick beverage made with blended yoghurt, sugar, banana and water.
Mango Lassi $5.00
Thick beverage made with blended yoghurt, sugar, mango pulp and water.
Milo Lassi $5.00
Thick beverage made with blended yoghurt, sugar, milo and water.
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Salad in Special Vinegar Dressing
Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Wontons with Black Vinegar & Chilli Oil
Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Spinach in supreme stock $13.50
The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Putien ca fen $9.50
A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Steamed prawns with minced garlic $21.50
Succulent prawns lightly steamed and topped with savoury minced garlic
Stir-fried kailan with bean curd skin $13.50
Sweet-crunchy kailan with homemade bean curd skin and assorted greens
Putien lor mee $9.50
Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
with fresh berries, yoghurt, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries.
The full plate $18.00
eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
Warm apple crumble tart $10.90
apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
* kale & sweet potato hash (gf) $18.00
with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
White sebass & tri colour quinoa (gf) $23.00
with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Stir-fried marbled beef with sweet peas in pepper sauce
Marbled beef contains thin threads of fat running through the meat, hence the name. Juicy, tender and flavourful,perfectly-sliced marbled beef are stir-fried with sweet peas for a tantalising experience for your taste buds.
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours