Sweet Talk in Serangoon Menu

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Sweet Talk in Serangoon has no menu available, but can choose from many other options such as Coke or Yoogane Dak Galbi from Yoogane. Nuoc offers many options including Festive Bundle and Fresh Vietnamese Spring Roll. Sunday Creamery includes a wide range like Chicken Chop or Chicken Cutlet. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Istanblue Mezze & Grill House and Hummus (V).

Nearby Sample Menus

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Exclusive available at marina bay and resorts world sentosa
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Curry Fish $4.50
Iced Horlicks Cino $3.00
Mutton Kothu Prata $10.00
- Chopped flatbread made by stretched dough fried with tender mutton cubes, eggs, onion and chili. Served with curry and raita.
Mushroom Prata $3.50
- Flatbread made from whole wheat flour stuffed with mushroom.
Longan Ice $2.50
Fried Maggi $5.00
Mineral Water $1.50
- Choice of size.
Coffee'C $1.60
- Coffee with evaporated milk.

Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
Chicken curry udon/soba/ramen $12.80
- Soup noodles with curry & chicken
Salmon cha soba $11.80
- Deep fried salmon with cold green tea soba
Inari salmon salad $4.80
- Sweet beancurd with salmon salad
Udon/soba $8.80
Kagoshima wagyu saikoro steak (120g) $38.80
Fried garlic rice $8.80
- Fried garlic rice with chicken & spring onion
Ebi don $10.80
- Deep fried prawn & egg on rice

Crabmeat with Spicy Tomato Cream Sauce $15.50
Canned Drinks $2.00
NZ Striploin $18.00
- Choice of 200g or 250g cut.
AU Lamb T-Bone $27.00
Esgarcot $12.00
Salmon Pasta $10.00
Chicken $8.50
Iced Fresh Brew $2.50

Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Putien bean curd stew $10.90
- September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Seaweed and mini shrimps $7.90
- To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth

$8.70
Bombay Fish Masala $7.30
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
Chicken Curry $6.30
$12.70
Sprite $2.20
$4.20
Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.

- spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
(DF) Dairy free
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
Add ice cream $3.50
make it vegan (but not GF): replace egg with housemade cauliflower quinoa chia seed patties
* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
(GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
Eggless (V)

Coke Light $4.07
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Prawn in Sweet Sauce 干煎明虾 $30.82
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Golden Garlic Steamed Uncle Lapan Fish $48.04

Basil Leaves Chicken with Lettuce Wrap $11.24
Blue Pea Flower Cooler $4.28
Black Pepper Chicken $17.66
Thai Prawn Cakes (2pcs) $8.56
Pineapple Curry Prawn $23.54
Thai Green Curry with Tofu and Vegetable (V) $16.05
Pandan Leaf Chicken (2pcs) $8.56
Stir-fried Kangkong $11.56

Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Nacho Chips $5.80

-large $36.90
Stir-fried marbled beef with pine mushrooms in teriyaki sauce
Double-boiled bamboo fungus with dried conpoy soup $43.90 per pot
- Dried conpoy, bamboo fungus, baby cabbage, spare ribs, lean meat, chicken, chicken feet
Stewed eggplant with minced and salted fish in claypot
-medium $ 27.00
-medium $30.90
Thai style crisp-fried tofu $11.90*
*=per portion

Ha fried rice (half spring chicken) $14.80
- half spring chicken served with heart attack fried rice
Mini open heart surgery fried rice $24.50
- Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
Snack platter $13.90
- A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
Japanese curry
Tangy tomato
Sambal prawn rice $13.80
Vanilla ice-cream with chocolate sauce $7.00
Salted egg prawn pasta $14.80

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.