Tan Soon Mui in Serangoon Menu

Tan Soon Mui in Serangoon has no menu available, but can choose from many other options such as Black Pepper Prawn or Sweet & Sour Fish Rice from Sakon Thai. Sushi Tei offers many options including Japanese wagyu kagoshima and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.. Toast Box includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Breakfast Platter (R) and Classic Eggs Benedict (R) from . SPRMRKT Kitchen & Bar offers Teck Neo Pineapple Tarts and Nyonya Mee Siam.

Nearby Sample Menus

  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Coin Prata Mutton $8.00
    • Flatbread where the dough is rolled/twisted before frying, smaller version of the plain prata served with a plate of mutton.
  • Iced Tea'O Halia $2.30
  • Ghee Appam (Butter) $3.00
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
  • Mango Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, mango pulp and water.
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Maggi Soup Mutton $7.50
  • Milo Lassi $5.00
    • Thick beverage made with blended yoghurt, sugar, milo and water.
  • Ribena $1.70
  • Salmon kaminabe $14.80
    • Salmon paper hot pot
  • Ebikko tempura maki $6.30
    • Fried prawn with smelt roe
  • -Large $69.50
  • Udon/soba $8.80
  • Kani tappuri salad $11.90
    • Crab meat, crab flake, avocado and fresh vegetables
  • Salmon enoki roll $8.00
    • Salmon with golden mushroom
  • Ankimo $4.80
    • Monkfish liver
  • Tan tan nabe $26.50
    • (2-3 pax) Traditional sumo hot pot in sichuan style
  • Beef Pasta $10.50
  • Iced Fresh Brew $2.50
  • Fish $8.00
  • EU Pork Ribeye Steak $14.50
  • Beef $9.50
  • Chicken Wings Duo $4.50
  • AU Ribeye 100 Days $22.00
    • Choice of 200g or 250g cut.
  • Garlic Toast $3.50
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Putien ca fen $9.50
    • A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Braised claypot sea cucumber with chestnut $42.90
    • The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • * black pepper crab pasta $19.00
    • wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • - add ice cream $3.50
  • Wednesday
  • Red seafood pasta $19.00
    • wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Crispy portobello $9.00
    • with sriracha ketchup
  • * mixed mushroom garlic tossed rice (gf) $18.00
    • organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
  • $8.20
  • Palak Paneer $7.70
    • Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
  • Milo $2.80
  • $5.40
  • Garlic Prata $2.60
  • Butter Chicken Briyani $9.80
  • $12.70
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • Vegetarian Bento $16.05
    • Thai pineapple rice, sweet and sour tofu, fried spring rolls(2pcs), mango salad, mixed vegetables topped with cashew nuts.
  • Tahu Telur $10.17
    • Fried beancurd with eggs served with special sauce.
  • Homemade Seafood Sauce $3.21
  • Deep-fried and Fresh Vegetable with Shrimp Paste $17.98
  • Satay Sauce $5.89
  • Iced Lime Tea Cooler $4.28
  • Basil Leaves Chicken with Lettuce Wrap $11.24
  • Thai Green Mango Salad $11.56
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Steamed Hong Kong Style 港蒸 $66.70
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Oyster Omelette 蠔蛋 $17.30
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Coke 可口可乐 $2.00
  • Pork Omelette 猪肉煎蛋 $9.20
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • -small $19.90
  • -small $18.00
  • Double-boiled lean meat with cordyceps flower and chinese yam soup $39.90 per pot
    • Cordyceps flower, wolfberries, chinese yam, spare ribs, lean meat, chicken, chicken feet
  • -small $18.00
  • -large $ 65.90
  • -large $ 36.90
  • -large $ 39.90
  • Grandma’s pan-fried egg
    • With long beans
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Mango glozed chicken rice $12.80
  • Aglio olio with striploin $18.00
  • Scrambled eggs $2.80
  • Cheese baked rice
  • Salmon fillet in range butter $15.80
  • Mushrooms $8.60
  • Roasted chicken drmmettes (5pcs) $6.90
  • Spicy tomato
Tan Soon Mui

Tan Soon Mui

location

Address

01-21, Garden Market,, 49A Serangoon Garden Way, #01-21, Serangoon Garden Market, Singapore 555945

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Juice

features

Features

Location
01-21, Garden Market,, 49A Serangoon Garden Way, #01-21, Serangoon Garden Market, Singapore 555945
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