Tandoor Curry Club in Serangoon Menu

Tandoor Curry Club in Serangoon has no menu available, but can choose from many other options such as Wu Xiang (Ngoh Hiang)(1 Roll) or Silky Chicken from Yee Cheong Yuen Noodle Restaurant. Soup Restaurant offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). Osia Steak and Seafood Grill includes a wide range like •cold and hot starters or Le thon. Until 10.30 am and Egg set from . Da Paolo HQ offers Burger King and Ultimate angus classic bbq.

Nearby Sample Menus

  • Exclusive available at marina bay and resorts world sentosa
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cheese and Onion Prata $3.50
  • Halia O' Limau $1.70
    • Ginger lemon without milk.
  • Iced Coffee $2.00
  • Nescafe $1.70
  • Paper Prata $2.70
    • Flatbread made from whole wheat flour stretched to crisp.
  • Mutton Murtabak $9.00
    • A popular fried flat bread made by stretched dough, and stuffed with minced mutton, pan-fried to golden perfection.
  • Cheese and Honey Prata $4.50
  • Tea Halia $1.80
    • Ginger tea with with milk.
  • Add-on
  • Salmon ikura $4.80
    • Salmon & salmon roe
  • Tobikko $4.00
    • Flying fish roe
  • Inari lobster salad $6.30
    • Sweet beancurd with lobster salad
  • Mekajiki $4.80
    • Swordfish
  • "Seto" $18.80
    • (Half broiled sushi assortment) tuna belly, yellow-tail. swordfish, salmon belly, raw scallop, premium eel
  • Kaki fried $4.80
    • Deep fried oyster
  • We've taken some of the most popular dishes of all and given them a special twist to make them our own. Whether it's combining unusual ingredients, or giving the dish a unique, local slant, these are the dishes that never fail to keep our customers coming back to more.
  • Bottled, Minute Maid Orange $2.50
  • Hot Fresh Brew $2.00
  • Pepper Fish Fillet $10.50
  • AU Porterhouse $49.50
    • 600g.
  • Bottled, Mineral Water $1.50
  • AU Tenderloin $30.50
    • Choice of 200g or 300g cut.
  • Beef Pasta $10.50
  • Iced Lemon Tea $2.50
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Plain Prata (2pcs) $3.00
    • A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
  • Teh O $1.80
  • $12.70
  • Pappadam (2pcs) $1.00
  • Egg Cheese Mushroom Prata $4.90
  • $5.00
  • Kopi $2.00
    • Fragrant hot coffee.
  • $12.70
  • Truffled eggs benny $18.00
    • 2 poached eggs on spinach brioche toast, truffle oil, hollandaise sauce, rocket leaves, vine tomatoes.
  • - add a scoop of ice cream $3.50
  • Burger & fries $10.00
    • beef patty, cheddar cheese, mayo, sweet potato fries
  • -add mushroom or chicken $3.00
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • -*poached / over easy / sunny side up
  • Super green omelette $18.00
    • spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
  • Eggplant with Minced Chicken and Basil Leaves $14.98
  • Pandan Leaf Chicken (2pcs) $8.56
  • Stuffed Chicken Wings (2pcs) $8.56
    • Stuffed boneless chicken wings.
  • Blue Pea Flower Cooler $4.28
  • Ikan Bakar Bali $30.50
  • Clear Chicken Soup $16.59
  • Lychee Aloe Vera Wolfberry Green Tea $5.35
  • Fried Kway Teow with Grilled Chicken $16.05
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • *While stocks last & may change without prior notice. $8.00
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Curly Truffle Fries Topped with Parmesan Cheese $10.80
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
    • Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
  • -large $ 40.90
  • -small $19.90
  • Steamed song fish head with homemade garlic chilli
    • Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
  • Grandma’s pan-fried egg
    • With long beans
  • -small $15.00
  • Traditional double-boiled soup of the day $12.90P/person
  • Mango pudding (chilled) $8.50per bowl
  • Double cheese bolognaise fries $7.00
    • Mouth-watering cheese fries mixed with minced beef and bolognaise cauce
  • Creamy white
  • -Iced lemon tea
  • Creamy mango
  • Shimejil mushroom & asparagus aglio olio $10.80
  • Salted egg yolk snack platter $16.90
    • Snack platter with a salted egg yolk dio
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Teriyaki Chicken $11.80
    • Teriyaki chicken pan grilled & complemented with potato apple salad
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
  • Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Passion Fruit Tea 百香果茶 $2.00
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Tandoor Curry Club

Tandoor Curry Club

location

Address

27 Teck Chye Terrace, Singapore 545729

phone

Phone

64875427

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Middle Eastern , North Indian , Seafood , Singaporean

features

Features

Bar

Location
27 Teck Chye Terrace, Singapore 545729