The Atrium in Downtown Core Menu

The Atrium in Downtown Core has no menu available, but can choose from many other options such as 海鲜八宝汤 Eight Treasures Seafood Soup or 四川酸辣汤 Sichuan Hot and Sour Soup from Si Chuan Dou Hua. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Tino's Pizza Cafe includes a wide range like Fruit salad or Fried jalapeño. Foie Gras with Asparagus and Portobello Mushroom from . Froth Cafe offers Kim's Place Seafood Restaurant and Kim’s Famous Hokkien Mee.

Nearby Sample Menus

  • Caffe Latte $5.85
  • Bailey's Tiramisu $7.35
  • Smoked Duck with Hoisin Sauce Pizza $24.50
  • Vegetarian Assorted Cold Salad $14.85
  • Hot Chocolate $5.90
  • Chablis Champ des Ducs AOC, Domaine Alain Geoffroy (France) $84.50
  • Brownie $5.85
  • Applespritzer Selters (500ml) $5.20
  • Bulmers Original Cider $18.73
  • Chianti (Italy) $66.34
  • Shiraz (South Australia) $66.34
  • Veuve Clicquot Champagne (France) $181.90
  • Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
  • Macaroni Cheese Balls $18.19
  • Fries $8.56
  • HRH Scotch Eggs $12.84
  • Mix Fry Rice Set $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Gyoza (5 Pieces) $4.50
  • Scallop Ramen $13.00
  • Takoyaki $7.00
  • Kumamoto Ramen $13.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Fried Chicken $7.00
  • Grilled Tiger Prawn $28.00
    • Herb crust & lemon confit.
  • Coke $4.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Chips With Dip $10.00
    • Truffle aioli.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Tenderloin Katsu Don $23.00
  • Nigiwa Loin Katsu Gozen $24.00
  • Grated Radish Tenderloin Katsu $25.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Salmon Katsu $21.50
  • Rice $2.50
  • Signature Curry Sauce $3.50
  • Ebi Karaage & Fries $8.50
  • Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
  • Refreshing Cucumber $5.30
  • Stewed Cured Pork with Bamboo Shoots $19.60
  • Egg Fried Rice $6.40
  • Stir-fried Tomatoes and Scrambled Eggs $10.80
  • Noodle with Stir-fried Port with Green Chilli (2 Sets) $17.60
  • Poached Egg Simmered with Tofu $18.50
  • Sauteed Diced Chicken with Chili $19.80
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Sausage Platter $45.00
    • With a selection of premium sausages, pickles and sautéed onions.
  • French Fries $12.00
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Roche Mazet, Sauvignon PAYS D’OC $70.00
  • Stella Artois $11.00
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Petit pois a la creme
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
  • Raspberry green tea chiffon
  • -Per child $27.00
    • 6 to 12 years old
  • Caramel sundae
  • Tete de moine
  • Camembert
  • Walnut bread
  • Raspberry green tea chiffon
  • Chocolate fountain with condiment
  • Traditional condiment
  • Black forest
  • Chilean black mussels
  • Rye buerli
  • Wholemeal bread
  • Vegetable lasagna
  • Sprite $5.35
  • Chocolate Confession $7.38
  • Lychee Jazz $7.49
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • tcc's Premium $6.21
  • Iced Taro Latte $8.88
  • Tiramisu $7.38
  • Turnip Fries (V) $12.63
    • House-made turnip fries, grated parmesan and smoked tomato dip.
  • Superior steamed rice
  • Jiangnan baked king prawns
  • Fish maw thick soup with seafood
  • Home-cooked chicken in chinese wine
  • Chinese spinach in superior stock
  • Braised assorted mushrooms with broccoli
  • Chinese spinach in superior stock
  • Silver cod fish in superior soy sauce
  • Sarson Ka Saag $15.00
    • Mix of leafy green vegies, cooked together to give an authentic taste.
  • Anglo Indian - Chicken Jalfrezi $18.00
    • Chicken pieces cooked with exotic spices in medium gravy.
  • Lamb Vindaloo $22.00
    • An authentic spicy, hot and tangy lamb dish cooked with potatoes.
  • Cucumber Raita $5.00
    • Yoghurt with grated cucumber - a creamy dip delight.
  • Paneer Tikka (Chef's Recommendation) $16.00
    • Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
  • Missi Roti $5.00
    • Mixed combination of wheat and gram flour.
  • Coke $5.00
  • Fish Shashlik $17.00
    • Aromatic and tender pieces of dory fish grilled with pepper and diced onion.
  • Pickled Tea leave Rice + Fried Catfish $13.00
  • Avocado Juice $7.00
    • For a healthier option of avocado blend.
  • Rice + Hilsa Fish Curry $14.00
  • Myamar Curry Noodle (Chicken) $11.00
    • Fragrant chicken curry served with rice noodles.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Easy Greens $14.98
    • Banana, berries, spinach, avocado, coconut water, lime.
  • Gryphon Sparking - Pearl of The Orient with Lychee Tea $6.96
  • Side Salad (V) (GF) $6.42
    • Market greens with shaved root vegetables & house vinaigrette.
  • Double Espresso $6.42
  • Grilled Broccolini (V) (GF) $8.56
    • Broccolini char-grilled with Evo oil, sea salt flake.
  • Long Black $5.35
  • Fentimans Soda - Ginger Beer $7.49
  • Mint & Lime Soda $8.56
  • Sausage Platter $18.00
  • Apple Cider 330ml $9.00
  • Aburi Mentaiko Grilled Salmon $25.00
  • Spam Fries $14.00
  • Spicy Bacon Aglio Olio Spaghetti $19.00
    • Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
  • Avocado Beef Burger $24.00
  • Natural Cut Truffle Fries $15.00
  • Truffle Mushroom Spaghetti $21.00
    • Shimeiji, button, truffle oil.
The Atrium

The Atrium

location

Address

7 Raffles Boulevard, #01-00, Marina Square, Pan Pacific, Singapore 039595

phone

Phone

068268240

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Pub Food

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
7 Raffles Boulevard, #01-00, Marina Square, Pan Pacific, Singapore 039595
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