Address
7 Raffles Boulevard, #01-00, Marina Square, Pan Pacific, Singapore 039595
The Atrium in Downtown Core Menu
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The Atrium in Downtown Core has no menu available, but can choose from many other options such as 海鲜八宝汤 Eight Treasures Seafood Soup or 四川酸辣汤 Sichuan Hot and Sour Soup from Si Chuan Dou Hua. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Tino's Pizza Cafe includes a wide range like Fruit salad or Fried jalapeño. Foie Gras with Asparagus and Portobello Mushroom from . Froth Cafe offers Kim's Place Seafood Restaurant and Kim’s Famous Hokkien Mee.
Nearby Sample Menus
- Pure Blonde $14.98
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(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
- Cabernet Sauvignon (South Eastern Australia) $66.34
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1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
- Crispy Whitebait $10.70
- Beef Quesadilla $18.19
- Peroni $14.98
- Zeta Ceva Brut (Spain) $69.55
- Salad $2.00
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Mineral Water $3.00
- Orange or lemon.
- Soy Egg $1.00
- Duck (50g) $6.00
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Little Miss Piggy $13.80
- Slow roasted pork belly & pork skin crumble.
- Prawns (2pc) $6.00
- Viet Ice Milk Coffee $3.00
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Saigon Salmon $13.80
- Grilled cured salmon with ginger, lemon & sweet soy.
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Crackling Pork Belly $13.00
- Pickles & asian dip.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
- Fever Tree Ginger Beer $5.00
- Sprite $4.00
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Crispy Chicken Thigh $12.00
- Chipotle mayo.
- Aqua Panna (Still) $7.00
- San Pellegrino (Sparkling) $7.00
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Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
- Raspberry Lemonade $8.56
- Mt. Glover, Pinot Noir $69.55
- Original $8.56
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Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
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Proper Chips $12.31
- With chipotle mayo.
- Marques De Vargas, Rioja Red $63.13
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Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
- Hunan Style Stewed Chicken (3 Sets) $21.60
- Poached Egg Simmered with Tofu $18.50
- Sauteed Frog With Pickled Pepper $32.80
- Braised Pork with Preserved Vegetable $19.80
- Stir-fried Tomatoes and Scrambled Eggs $10.80
- Dumpling $8.80
- YangZhou Fried Rice $6.40
- Corn Cake $9.70
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Charcoal Grilled Beef Flank Steak $49.00
- 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
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Mixed Mesclun Salad $14.00
- With cherry tomatoes and house dressing.
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Caprese Salad $18.00
- Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
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Grilled Burger $25.00
- With tomatoes, bacon, mozzarella, onions and fries.
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Antipasti (for 2pax or More) $35.00
- Parma ham, olives and assorted cheeses.
- Sparkling Water 750ml $5.00
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Mozzarella Sticks $15.00
- With spicy marinara sauce.
- Roche Mazet, Cabernet Sauvignon $70.00
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Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
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Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
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Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
- US Wagyu Ribeye (MS5) (200g) $53.50
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Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
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Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
- Chicken Caesar Salad $18.19
- Grilled Iberico Pork Belly $29.96
- Padron Peppers $16.05
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Nasi Goreng Sate $13.80
- Indonesian fried rice with our signature Sate Ayam Madura.
- Acar $4.80
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Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
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Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
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Nasi Goreng Combo $18.00
- Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
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Crackers $3.80
- A basketful of popular Indonesian crackers.
- Tempe Pete $9.80
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Sambal Udang Petai Padang $17.00
- Bitter bean with sauteed chili prawn.
- 1311 Sweet Potato $3.70
- 1119 Soba in Soup with Pork Chop $14.00
- 1114 Curry Beef $15.80
- 1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
- 219 Roasted Fatty Salmon $2.20
- 223 Roasted Mackerel Sushi $2.34
- 7181 Roasted Salmon Sushi (5pcs) $9.00
- 216 Roasted Bluefin Fatty Tuna Sushi $8.80
- Shredded Pork Dry Noodle $11.50
- Shrimp Dumpling with Special Spicy Sauce $10.80
- Four Treasure Duck Breast Rice $18.80
- Hong Kong Crackling Pork Belly 烧肉 200g $24.50
- Shrimp In Beancurd Skin $7.80
- Mala Fish Skin (100gm) $8.00
- London Roast Duck Drumstick Noodle $16.80
- Mango Puree with Sago $6.80
- Iced Blue Latte $8.88
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Creamy Chicken and Mushroom Spaghetti $20.12
- Chicken chunk, forest mushroom, white cream sauce, spaghetti and shredded parmesan.
- Ebon Forest $6.96
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Fried Calamari $13.38
- Calamari, house-spice blend and vodka mayo.
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Assorted Grilled Chicken & Seafood Skewers $13.70
- Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
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Wagyu Beef Charcoal Burger $26.75
- House-made wagyu patty, prawn, garlic shrimp floss, citrus-truffle dressing, charcoal bun, mesclun green and truffle fries.
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Poached Chicken Roulade $19.80
- Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
- Hot Baileys Double Chocolate (Alcohol) $16.91
- Home-cooked chicken in chinese wine
- Baby kailan with salted fish & lime
- Sauteed crab meat with sweet gourd & homemade tofu
- Braised mushrooms in chinese wine
- Herbal roast (angelica / len wonder / wild ginseng )
- Soup of the day
- Jiangnan baked king prawns
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
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Value set b $3.00
- Traditional nonya kaya toast, kopi teh
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Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
- Tandoori Chicken Wrap $7.10
- Iced Matcha $7.50
- Ondeh Ondeh Cake $6.80
- Long Black $5.40
- San Pellegrino - 250ml glass $4.00
- Cookies and Cream Frappe $7.00
- Special Breakfast $5.20
- Cappuccino (6oz) $5.70
The Atrium
Phone
068268240
Opened hours
Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , Pub Food
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar
7 Raffles Boulevard, #01-00, Marina Square, Pan Pacific, Singapore 039595
- Downtown Core Bar Menus
- Downtown Core Contemporary Menus
- Downtown Core Pub Food Menus