The Cookie Museum in Downtown Core Menu

The Kensington $5.50
- Carrot, mango, ginger, apple
Yogi Honey Lavender Tea $4.90
Kyoto Matcha Latte $5.50
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
Smooth Acai $5.90
- Organic acai, pineapple, blueberries, coconut water, banana
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
Organic Acai Soy Latte $6.50
Salmon Poke Bowl $15.90
- Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.

Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.

Jus Alpukat $7.20
Sambal Goreng Tahu Tempe $9.80
Rendang Sapi $12.80
- Beef rendang slow-cooked for at least 4 hours.
Ikan Bakar Bali $32.80
- Grilled snapper fish.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Cah Kangkung $9.80
Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.

Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
US Wagyu Ribeye (MS5) (200g) $53.50
Aubergine Mousse au Gratin $13.91
- With romesco sauce and prepared in our Josper charcoal oven.
Charcoal Seafood Paella $38.52
- By Josper.
Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
Grilled Codfish with "All i Oli" Gratin $34.24
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.

Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
Tonic water $2.50
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.

Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
Camembert
Wholemeal bread
Live pasta station with sauce & condiments
Raspberry green tea chiffon
Crispy pork schnitzel, rosti potato
Vegetable lasagna
Parmigiano polenta

Rice + Catfish Curry $14.00
Fried Kway Teow (Seafood) $11.00
- Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
Pickled Tea leave Rice + Fried Catfish $13.00
Pickled Tea Leave Salad $10.00
- For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
Kachin Style BBQ Tilapia $18.00
Rice + Prawn with Chilli Gravy $14.00
Tofu Fritter $10.00
- Tofu fritters well fried for a golden finish.
Myanmar Fish Cake Salad $10.00
- Traditional Myanmar fish cake salad.

Tender Chicken Strips $12.00
- Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
Cheese Naan $6.00
Apple Juice $6.50
Missi Roti $5.00
- Mixed combination of wheat and gram flour.
Chicken Dum Biryani $18.00
- Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Lemon Lime Bitter $6.50
Bitter Lemon $5.00
Still Mineral Water $5.00

Nearby Sample Menus