The House of Robert Timms in Orchard Menu

The House of Robert Timms in Orchard has no menu available, but can choose from many other options such as Charcoal Cooked Claypot Rice 炭烧砂锅饭 or Ice Green with Sesame Sauce and Black Truffle Paste 麻汁松露酱冰菜 from Tianfu Hong Kong Style Steamboat. Sembawang Claypot Rice offers many options including Bittergourd Soup 苦 瓜 汤 and Seaweed Soup 紫菜汤. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. 8 Ways to eat soup and Add for premium soup from . The Soup Spoon offers Yoshinoya and Japanese Egg Curry Rice.

Nearby Sample Menus

  • Black Rice Salad Rolls $13.91
    • Smoked salmon, Japanese cucumber, green leaves and Shoyu dressing.
  • Fleur D'Orange - Hot $7.38
  • Mint Lemongrass Tea - Hot $7.38
  • La Quesadilla $18.19
    • Basil leaves with salsa, turkey ham and cheddar cheese in baked tortilla wrap.
  • Soba Salad $13.91
    • Cold soba, aged Shoyu dressing, Japanese cucumber, cherry tomatoes and sesame seeds.
  • Steamed Milk $3.42
  • Duck Leg Confit $29.96
    • Served with black rice, honey garlic soy sauce, gratin potato, asparagus and maple apple sauce.
  • Roasted Hazelnut Latte - Hot $5.89
  • For 8 persons $668.00 for 10 ersons $728.00
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Signature roast irish duck
  • -Stamed sliced soon hock belly with preserved vegetables
  • -Braised sliced abalone with wild fungus and vegetable
  • For 8 persons $555.00 for 10 persons $595.00
  • -Australian barramundi prapared in two ways
  • -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • -Pepperoni
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Hard-boiled egg
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Emping $3.21
    • Melinjo crackers.
  • Nasi Campur (Chicken) $12.84
    • Assorted vegetables, acar, egg and meat, served with rice.
  • Gado Lontong $10.17
    • Fresh lettuce, long beans, tofu, beansprouts, rice cakes and emping crackers drizzled with homemade peanut dressing.
  • Es Teler $6.42
    • Tropical medley of avocado, jackfruit and young coconut meat in coconut milk.
  • Es Buah Atap $4.82
    • Atap seeds in rose syrup and milk.
  • Kerupuk Udang $3.21
    • Prawn crackers.
  • Chap Chye Goreng $15.52
    • Fried mixed vegetables with prawns and chicken.
  • Lontong Capgome $12.50
    • Mixed vegetables, chicken and rice cake in spicy coconut milk.
  • Heijoen Salad $16.05
    • Crabmeat
  • $2.67
  • Sukiyaki Don Buri $24.07
  • Wagyu Kalbi Bento $37.34
  • AUS Harami Bento $42.69
  • $2.67
  • Wagyu Rosu Bento $37.34
  • $2.67
  • Rib Sticking Baby Back Pork Ribs $56.50
    • Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
  • Chicken Caesar Salad $22.30
    • Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
  • Crisp Chicken Burger $21.10
    • Deep fried battered chicken thigh topped with bacon & cheddar cheese
  • All American Burger $24.60
    • A half pounder topped with crisp bacon, cheddar cheese & fried onion string
  • Roast Prime Rib of Beef (1/2 Pound) $61.40
    • Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
  • Rib-Eye Steak (10oz) $58.95
    • A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
  • Philly Steak Sandwich $24.60
    • Sauteed Sliced beef served with cheese, capsicum, onion, lettuce and tomato
  • Crispy Zucchini $12.45
    • Hand-breaded and served with our own cucumber dip
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • BBQ 3 Combination $32.50
  • BBQ 2 Combination Rice $13.50
  • London Roast Duck Drumstick Rice $16.80
  • Singnature Black Pepper Duck Bun $8.00
  • Singnature Steamed Cheong Fun $9.50
  • Steamed Shrimp Dumpling (Har Kao) $8.80
  • Braised Duck Tougue 卤水鸭舌 $9.00
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • A La Carte Shogayaki (No Rice) $15.50
    • Stir-fry Yongenton Silky Pork with Ginger.
  • Steamed Pork Belly and Vegetables $5.50
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • Matcha Soy Milk $4.50
  • Ootoya Gozen $26.00
    • For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Miso Soup $1.00
  • Crackers (Kerupuk) $1.90
  • Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
  • Sangan Crispy Fried Chicken + Rice (Ayam Goreng Sangan + Nasi) $8.80
    • Another something similar yet different. This chicken is fried without oil that makes the taste unique and unforgettable! Served with tofu, tempeh, side salad and our signature chili.
  • Canned Softdrinks $2.20
    • Coke/Sprite/Soya Bean/ Green Tea
  • Oxtail Soup (Sop Buntut) $8.90
    • Known as one of the popular dish in Indonesia, made from fried oxtail. Served in vegetable soup with rich but clear beef broth.
  • Ice Grass Jelly (Es Cincau) $3.20
  • Lime Juice $2.20
  • Happy Soda (Soda Gembira) $2.50
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers.
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato roesti with crème fraîche, capers, fennel & watercress salad.
  • Italian Platter $29.96
    • Buffalo mozzarella , parma ham, cherry tomatoes & bread.
  • Hibiscus Kiss $8.56
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing.
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives & balsamic dressing.
  • Butter Chicken $8.30
  • Butter Chicken $15.20
    • 1 roti, briyani rice, 1 veg and butter chikken.
  • Chikken Tikka $15.20
    • 1 roti, briyani rice, 1 veg and chikken tikka.
  • Mutton Set $10.10
    • White rice, 2 veg and mutton.
  • Onion Pakoda $4.70
  • Mysore Fish $5.90
  • $3.20
  • Pepper Chicken $7.10
  • Typhoon Burger (Best Seller) $29.85
    • A mouth-watering burger topped with Outback’s own fried onion strings, American cheese, lettuce, tomato and typhoon bloom sauce.
  • Kookaburra Wings (Half) (Best Seller) $12.73
    • Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
  • Bacon Wrapped NY Strip $47.90
  • Alice Springs Chicken (Best Seller) $29.85
    • Flame-grilled chicken breast topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
  • Signature Side Salads (House Salad) $10.59
  • Kid’s Burger $11.90
  • Kid’s Fish and Chips $8.45
  • No Rules Pasta (Vegetables) $21.90
    • Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
  • Hong Kong Pork and Liver Sausages Platter (Air Flown) 囍宴香港腊味拼盤 $28.00
  • Emperor's Green in Garlic (Di Huang Miao) 帝皇苗菜炒蒜蓉 $16.00
  • Shrimp Paste Whole Red Grouper (600gm) in Pomelo Water Chestnut Salad (Signature) 柚子蝦醬炸魚柳 (Medium) $55.00
  • Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 $26.00
  • Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
    • Hot or cold.
  • Lychee Roast Duck荔枝鴨 $36.00
  • Kai Lan with Crispy Olive Leaves and Garlic 蒜茸橄欖菜香港芥蘭 $14.00
  • Fried Yam with Oat Cereal and Curry Leaves 麦片芋头 $16.00
The House of Robert Timms

The House of Robert Timms

location

Address

1F Wheelock Place 501 Orchard Road, 501 Orchard Road, Singapore, Singapore

phone

Phone

067359201

email

Email

None

clock

Opened hours

Sunday 08:00 - 01:00 Monday 08:00 - 01:00 Tuesday 08:00 - 01:00 Wednesday 08:00 - 01:00 Thursday 08:00 - 03:00 Friday 08:00 - 03:00 Saturday 08:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1F Wheelock Place 501 Orchard Road, 501 Orchard Road, Singapore, Singapore
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