The Kitchen By Wolfgang Puck in Changi Menu

The Kitchen By Wolfgang Puck in Changi has no menu available, but can choose from many other options such as Braised Pork Belly With Preserved Vegetables 梅菜扣肉 or Plain Steamed Bun (1 Pc) 空包 from Goldleaf Katong Restaurant. Yunnan Garden Restaurant at Galaxis offers many options including Mini Whole Abalone Yu Sheng "Lo Hei" and Bento Set D. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from . Thai Express offers Basil Thai Kitchen and C101D Signature Basil Chicken Wing 招牌罗勒鸡翅膀.

Nearby Sample Menus

  • -Braised pork rib with man tou
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • 4 Pax $168.00
  • -Braised baby abalone with sea cucumber and vegetable
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Baked boston lobster with superior broth
  • -Mango purée with pomelo and sago
  • -Curry beef brisket in claypot
  • Thai Style Assam Fish Head $28.50
  • Sambal Okra (Lady's Fingers) $12.00
  • Grass Jelly $2.00
  • Prawn Roll $14.00
  • Black Pepper Prawn $18.00
  • Olive Fried Rice $11.00
  • Sweet and Sour Pork $15.00
  • Jing Du Pork Chop $15.00
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Double-boiled hashima with red date
  • For 8 - 10 persons $528
  • -Soup of the day
  • -Braised fish maw with conpoy and shredded abalone
  • 226. Hotplate Spicy Prawn $23.00
  • 34. Deep Fried Yam Pastry (3pcs) $5.75
  • 44. Dumpling Noodles (Soup) $6.33
  • 205. Hot Plate Tofu $13.80
  • 51. Fried Wonton Noodles (Dry) $6.33
  • 238. Ginger Spring Onion Pork Rice $6.67
  • 2. Char Siew Chee Cheong Fun $5.29
  • 207. 4 Heavenly King with Sambal $16.10
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mini good morning sunnies
    • Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Macadamia mania
    • Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
  • Philly cheese steak sandwich
    • This all-american favorite will tantalize your taste buds, our rendition features artisanal ciabatta bun, sumptuous slices of grilled sirloin steak, topped with sauteed onions, mushrooms and oh so good melted cheese!
  • Earthquake
    • Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Seafood Salad $18.90
    • Grilled seafood, cooked with chili jam, fresh chili, lemon juice, red onion, lemongrass, mint and veggies. Spicy level 1.
  • Egg $2.00
  • Beef $3.00
  • Cashew Nut $13.90
    • Veggies with cashew nut and special homemade sauce.
  • Deep Fried Fresh Tofu Vegetarian $7.90
    • Served with peanut satay sauce.
  • Prik Khing $13.90
    • Delicious homemade curry paste stirs fried with beans and seasonal veggies and lime leaves.
  • Dim Sim $8.90
    • Homemade wonton dumplings, filling of chicken and prawns.
  • Taro Sticky Rice $6.90
    • With or without ice cream.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Fish cake $1.00
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Fried egg $1.50
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Luncheon meat $1.20
  • Avocado Fresh Veggie $13.50
    • Ciabatta bread, lettuce, tomato, avocado, onion, black olives, semi-dried tomato, vinaigrette dressing.
  • Fresh Mozzarella, Parma Ham & Pesto Pizza $25.90
    • Pesto sauce or tomato sauce, tomato, fresh mozzarella & parma ham.
  • Pepperoni or Roast Chicken Pizza $23.90
    • Pepperoni or roast chicken, capsicum, onion, black olives, cheese, tomato sauce.
  • Vegetarian Spring Rolls with Hot Sauce (10pcs) $13.90
  • Hawaiian Burger $18.90
    • Sesame bun, thousand island dressing, lettuce, tomato, beef patty, cheese, pineapple, streaky bacon served with french fries & salad.
  • Caramel Macchiato $6.30
  • Chicken Stew $14.20
    • A hearty stew with chicken, potato, carrots, mushroom.
  • Scrambled Eggs with Smoked Salmon $17.90
    • Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
  • Home-cooked chicken in chinese wine
  • Fragrant nestum prawn
  • Braised assorted mushrooms with broccoli
  • Baby kailan with salted fish & lime
  • Homemade wheatgrass tofu with seafood
  • Braised assorted mushrooms with broccoli
  • Silver cod fish in superior soy sauce
  • Pumpkin broth with scallops
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
The Kitchen By Wolfgang Puck

The Kitchen By Wolfgang Puck

location

Address

Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643

phone

Phone

067027067

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
Airport Blvd, Departure Transit Lounge Level 3, Terminal 2, Singapore Changi Airport, Singapore 819643
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