Tim Kee Siew Lup Stall in Serangoon Menu

Tim Kee Siew Lup Stall in Serangoon has no menu available, but can choose from many other options such as Mixed Berry French Toast or Scrambled Paneer with Toast (NOG) from Cafe Salivation. Ayam Penyet President - Sports Hub offers many options including Smashed Fried Chicken (Ayam Penyet) and Grilled Chicken (Ayam Bakar). The Sandwich Shop includes a wide range like (700am – 1100am) With oatmeal, muesli, yoghurt, fruits and low-fat granola, our breakfast options will start your day on the right footing. or Mini Muffin. Yakibuta Ramen and Pork Chop Ramen from . New Manlee Bak Kut Teh offers La Pizzaiola and Margherita.

Nearby Sample Menus

  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Roti Non Veg Set $8.00
    • Choice of bread, main (gravy) and drink.
  • Boneless Mutton $6.00
  • Limau Panas $1.30
    • Hot lemon water.
  • Chicken Sixty-five (65) $8.00
    • A South Indian fusion. Cubes of boneless chicken coated with flour & cooked in hot spices.
  • Milo'C $1.60
    • Milo with evaporated milk.
  • Onion $0.50
  • Ghee Appam (Butter) $3.00
    • Rice hopper cooked in a spherical mold with a golden brown lace coated with butter or ghee. Served with coconut milk and red sugar.
  • Cheese and Onion Prata $3.50
  • amakusa (6 kinds) $69.80
    • Tuna Belly, sea urchin,salmon, raw scallop, whelk clam, squid
  • Salmon wafuu carpaccio $11.81
    • Japanese style salmon carpaccio
  • Hotate teriyaki $8.00
    • Grilled scallop with teriyaki sauce
  • Hanasaki ika $4.00
    • Squid with smelt roe
  • Kagoshima pork katsu don $14.50
    • Japanese pork cutlet and egg on rice
  • Ikura $5.50
    • Salmon roe
  • Kani mentai mayo roll $9.50
    • Deep fried crab meat sushi roll topped with mentai mayo
  • Chicken tamago toji udon/soba/ramen $11.80
    • Soup noodles with chicken & egg
  • Honey Ginger Chicken $10.50
  • Hot Fresh Brew $2.00
  • AU Tenderloin 100 Days $46.00
    • 250g cut.
  • Cocktail Sausage $6.50
  • NZ Striploin $18.00
    • Choice of 200g or 250g cut.
  • Fried Shrimps $9.00
  • Double Bacon & Cheese $15.00
  • Esgarcot $12.00
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • An yuan fragrant herbal chicken $9.90
    • A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Deep fried pork trotters with salt and pepper $6.50/pc
    • Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Braised bitter gourd $10.90
    • Bitter gourd ring braised with a rich specialty sauce
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Slow- boiled hearty small 6.00 $
  • (DF) Dairy free
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Red velvet cake $6.50
    • moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Cajun sweet potato fries (gf) $9.00
    • with lime coriander cream dip
  • Warm apple crumble tart $10.90
    • apple crumble tart, vainilla ice cream, caramel drizzle, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • +super acai bowl (v) $11.00
    • acai yoghurt, raw honey, goji berries, fresh berries, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Butter Chicken $8.40
    • Boneless tandoori chicken served in a thick and creamy tomato sauce.
  • Chicken Curry $6.30
  • Coke $2.20
  • Samosa $2.80
    • Fried dish made of flour and stuffings of vegetables
  • $3.30
  • Bottle Water 瓶装水 $2.00
  • Ice Bru Coffee $3.80
  • $43.90
  • Chiang Mai Chicken $13.38
  • Omelette with Prawn and Bitter Gourd $13.70
  • Tahu Telur $10.17
    • Fried beancurd with eggs served with special sauce.
  • Steamed Rice $1.07
  • Black Olive Rice Bento $17.12
    • Stuffed chicken wings, chicken satay, thai fish cake, mango salad and olive rice.
  • Tang Hoon and Black Fungus Salad $14.77
  • Stir-fried Chicken with Dried Chilli and Cashew Nuts $16.05
  • Thai Jungle Curry with Tofu and Vegetable (V) $16.05
  • Coke Light $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Curly Fries in Cone $5.60
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • Banana Boat $12.50
    • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
  • ** Fully trimmed fillet with no fa
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Ice water $0.50
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Thai style crisp-fried tofu $11.90*
  • -large $36.00
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • -small $ 18.90
  • -small $19.90
  • -medium $34.50
  • -medium $30.90
  • Mango pudding (chilled) $8.50per bowl
  • Open haert surgery fried rice (for 4) $46.00
    • 400 grams of new york strips, 1 spring chicken filled with sausages in sambal tomato sauce accompanied by garden salad with sour plum mayo & heart attack fried rice
  • French fries $3.00
  • Beef slices $11.60
  • Bolognaise cheese fries $6.20
  • Every idd´s meal comes with complementary orange juice / ribena & ice-cream
  • Seafood marinara $14.80
  • Chicken sausage $2.80
  • Peri-peri prawn rice $14.80
Tim Kee Siew Lup Stall

Tim Kee Siew Lup Stall

location

Address

152a Serangoon North Avenue 1, #01-380 551152

phone

Phone

62857883

email

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None

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Cuisine

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features

Features

Location
152a Serangoon North Avenue 1, #01-380 551152
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