Tim Palace in Toa Payoh Menu

Tim Palace in Toa Payoh has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Ho Kee Pau. The Prata Place offers many options including Chicken Briyani and Lamb Shank Briyani. Pepper Lunch Express includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Chicken Rice and Half Chicken from . Yu Jun Special chicken steamboat offers Chongqing Grilled Fish and Spicy Fragrant.

Nearby Sample Menus

  • Sweet and Sour Pork $9.00
  • Stir Fry Kangkong with Sambal $8.00
  • Tom Yam Fried Rice with Seafood $8.00
  • Iced Lemongrass Drink $3.50
  • Deep Fried Seabass with Sweet and Sour Sauce $25.50
  • Tom Yam Soup (Cream Style) with Seafood $9.00
  • Tom Saap with Chicken $8.00
  • Minced Pork Salad $10.00
  • Prawns with Cashewnuts (Small) $19.26
  • Minced Pork Baby French Beans (Small) $10.70
  • Salted Fish & Salted Egg Combo (Small) $6.42
  • Sambal Fried Rice (Small) $9.63
  • 3 Types of Eggs with Spinach (Small) $10.70
  • Kai Lan with Bean Curd Skin (Large) $19.26
  • Deep Fried Salted Slice Chicken (Medium) $16.05
  • Spring Onions Sliced Toman Fish (Medium) $19.26
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Cookie Wookie $13.50
    • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Curly Fries in Cone $5.60
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • P6 Pork Ball Porridge $4.80
  • Curry + Rice $5.80
  • B2 Cuttlefish Minced Meat Porridge $4.80
  • Prawn Kway Teow Soup $4.30
  • C7 Century Egg Cuttlefish Porridge $4.80
  • P5 Sliced Meat Porridge $3.80
  • C4 Century Egg Pork Porridge $4.80
  • A2 Chicken Porridge $3.80
  • Lime Plum Juice (Recommended) $4.50
  • Creamy Butter Chicken Rice (Recommended) $13.90
  • Thai Basil Beef Rice $13.90
  • Green Curry Chicken Laksa (with Noodle) (Spicy) $12.90
  • Vegetarian Noodle (Glass Noodle/Phad Tai) (V) $11.90
  • Black Pepper Soft Shell Crab Rice (Recommended) $15.00
  • Black Pepper Beef Rice (Recommended) $13.90
  • Durian Milk Shake $7.00
  • Vanilla Latte (Hot) $3.90
  • Sotong Hot Plate $13.80
    • Marinated squid, onion, spring onion, sesame seed for the toppings.
  • Espresso (Cold) $3.50
  • A & W Rootbeer (Can) $2.00
  • Lemon Juice $3.80
  • Beef Dolsot Bibimbap $13.80
    • Beef, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Pork Kimchi Fried Rice $13.80
    • Rice, sautéed kimchi, fried egg, minced pork.
  • Beef Short Rib Soup $18.80
    • Red dates, beef short ribs, white leek, glass noodles.
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Original Recipe Chicken $3.55
  • Signature Jalapeño Cheese Sauce $1.50
  • Whipped Potato (Medium) $3.40
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Hot & Crispy Chicken $3.55
  • Lipton Iced Tea (Medium) $3.80
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Wagyu Burger Demi-glace $4.85
  • Cheese Burger $2.10
  • Teriyaki Burger $3.55
  • MOS Cheeseburger $3.85
  • Fish Burger $3.45
  • French Toast Teriyaki Chicken $2.60
  • Chicken Burger $3.45
  • Spicy MOS Cheeseburger $3.95
  • -Meat galore
    • The perfect meat-lover's choice. Chicken ham, pepperoni, minced beef and cabanossi sausages, with tomato mozzarella melt.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • 3 Large pizza for $49
    • 3 large hst pizzas (favourite/classic)
  • -Cheesy 7 loaded puffs original
    • Thrill your taste buds with our signature blend of 7 premium cheeses and sweet, buttery crusted puff filled with exotic kashkaval cheese and savoury turkey bacon
  • ●Specialty
  • Hershey´s chocolate chip cookie
    • A soft and chewy cookie laden with crynchy chocolate chips, served warm.
  • 10 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • Buta Bara (Set of 2) $7.28
    • Pork belly.
  • Black Pepper Beef Tempura Bento $19.05
    • Black pepper beef set with mixed tempura.
  • Chicken Teriyaki Bento $13.70
    • Grilled chicken in teriyaki sauce.
  • Buta Kakuni Tempura Bento $19.05
    • Japanese braised pork set with mixed tempura.
  • Chawanmushi $4.07
    • Steamed egg.
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • Gindara Yaki $17.98
    • Cod fish.
  • Asparamaki (Set of 2) $7.28
    • Asparagus with bacon.
  • Pig´s kidney soup
  • You tiao
  • Egg
  • Dry bak kut teh
  • Mushrooms soup
  • Peanuts
  • Pig´s liver soup
  • Tang oh
Tim Palace

Tim Palace



293 Lorong 6 Toa Payoh #03-01 Safra Clubhouse (Toa Payoh), Safra Club, Singapore 319387, Singapore





Opened hours

Monday: 11:30 AM – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:15 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:15 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:15 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 6:00 – 10:00 PM
price range






service level





Asian , Buffet , Chinese



293 Lorong 6 Toa Payoh #03-01 Safra Clubhouse (Toa Payoh), Safra Club, Singapore 319387, Singapore
Similar Restaurants based on Cuisines