Toa Payoh Lorong 5 Minced Meat Noodle in Toa Payoh Menu

Toa Payoh Lorong 5 Minced Meat Noodle in Toa Payoh has no menu available, but can choose from many other options such as Lychee Aloe Vera or Oyster Noodle from Tea Valley. Spruce offers many options including Nuremberg sausage, baked beans, mushrooms & focaccia toast. and Spruce Big Brekkie. The Soup Spoon Union includes a wide range like 8 Ways to eat soup or Add for premium soup. Broccoli & Cheddar (Cup) and Fresh Tomato (Cup) from . Saybons French Food Factory offers Jack's Place Restaurant and Flambé Escargots in Shells (6 pcs).

Nearby Sample Menus

  • Claypot Lala $20.00
  • Stir Fry Kailan with Mushroom $8.00
  • Tom Saap with Chicken $8.00
  • Tom Kha (Coconut Cream Soup) with Chicken $7.50
  • Stir Fry Vegetables with Egg Tofu and Minced Pork $8.00
  • Tom Kha (Coconut Cream Soup) with Seafood $9.00
  • Stir Fried Beef with Basil Leaves $10.80
  • Bottled Water $2.00
  • Stewed Pig's Tendon (Large) $32.10
  • Onion Omelette $10.70
  • Seafood Ee Fu Noodles (Large) $25.68
  • Cold Beancurd with Century Eggs & Pork Floss (Large) $12.84
  • Plain Kang Kong (Large) $16.05
  • Salted Bean Curd Kang Kong (Large) $16.05
  • Salted Eggs $1.61
  • Prawns with Cashewnuts (Large) $38.52
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Prawn Kway Teow Noodle Soup $4.30
  • B1 Cuttlefish Porridge $4.30
  • C5 Century Egg Sliced Pork Porridge $4.80
  • A10 Sliced Fish Soup $4.80
  • Pork Ribs Noodle Soup $5.30
  • Lemon Juice $1.50
  • P1 Mixed Pork Porridge $3.80
  • A8 Pig Liver Soup $4.80
  • Clear Tom Tam Vegetables Soup (Spicy) (V) $12.00
  • Hot Ginger Tea (Recommended) $5.00
  • Crispy Prawn Cake (2pc) / (4pc) $15.00
  • BBQ Chicken Rice $12.00
  • Black Pepper Beef Rice (Recommended) $12.00
  • Thai Sauce Seafood (Prawns+Squid+Sliced Fish) in Hot Plate (Recommended) (Spicy) $20.00
  • Durian Milk Shake $7.00
  • Thai Basil Chicken Rice (Recommended) $12.00
  • Chicken Dolsot Bibimbap $13.80
    • Chicken, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Japchae Pork $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced pork.
  • Kimchi Pancake $12.80
    • Kimchi, pancake powder.
  • Cookies & Cream Milkshake $4.50
  • Sprite (Can) $2.00
  • Espresso (Cold) $3.50
  • Beef Korean Spicy Soup $13.80
    • Glass noodles, mushroom, beansprout, white leek, beef.
  • Beef Dolsot Bibimbap $13.80
    • Beef, rice, carrots, spinach, beansprout, radish, mushroom, seaweed, egg, sesame oil & sesame seed.
  • Sjora Strawberry Kiwi (Medium) $3.80
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Whipped Potato (Regular) $2.20
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Whipped Potato (Medium) $3.40
  • Popcorn Chicken $4.60
  • Zinger $5.30
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Rice
  • Tau kee
  • Pork tenderlion soup
  • Pig´s kidney soup
  • Ice jellyFruit cocktail
  • Tau pok
  • Pork meat ball soup
  • Preserved vegatable
  • •Meal includes
  • -Apple juice
  • Ebi Rice Burger $3.90
  • -Kids chicken rice burger
  • French Fries $2.10(S)/$2.70(L)
  • French Toast Chicken Ham & Cheese $2.40
  • Clam Chowder Soup $2.60
  • Chicken Burger $3.45
  • Shishamo Tempura (5 Pieces) $7.28
  • Unagi (Set of 2) $7.28
    • Eel.
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • Salmon Maki (6 Pieces) $7.28
    • Salmon roll.
  • Yasai Tempura $9.42
    • Mixed vegetable.
  • Tempura Moriawase $11.56
    • Assorted tempura.
  • Chuka Wakame $5.14
    • Marinated seaweed.
  • Sashimi Tempura Bento $19.05
    • 3 kinds sashimi with mixed tempura.
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • -Chic ham and shroom
    • Tender chicken ham with mushrooms.
  • Turkey bacon aglio olio
    • Garlic and black pepper tossed pasta with sautéed button mushrooms and savoury turkey bacon.
  • 4 Pcs chicken tenders
    • Breaded chicken fillets fried to a golden brown perfection.
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • 10 Pcs sweet and spicy drumlets
    • Our house specials that's a sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
Toa Payoh Lorong 5 Minced Meat Noodle

Toa Payoh Lorong 5 Minced Meat Noodle

location

Address

Block 75 Lorong 5 Toa Payoh, #01-328M Lorong 5 Toa Payoh Food Centre, Singapore 310075, Singapore

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cuisine

Cuisine

Asian

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Features

Location
Block 75 Lorong 5 Toa Payoh, #01-328M Lorong 5 Toa Payoh Food Centre, Singapore 310075, Singapore
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