Toast Box in Changi Menu

TEA-TIME - LIGHT BITES TEA-TIME - LIGHT BITES
  • Golden lava croissants $17.00
    • 20 pcs
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
BENTO - SET MEALS BENTO - SET MEALS
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
NOODLE-SETS NOODLE-SETS
  • Fried bee hoon $24.00
    • Serves 6-8 pax per box
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
SIDE-DISHES SIDE-DISHES
  • Chicken wing $1.80
  • Fish cake $1.00
  • Fried egg $1.50
  • Luncheon meat $1.20
  • All-in-one platter $30.00

Nearby Sample Menus

  • -Dessert of the day
  • 2 Pax $68.00
  • -Braised sea cucumber with mushroom
  • Per person $108.00
  • -Braised pork rib with man tou
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • 4 Pax $118.00
  • -Fried rice with crab meat and conpoy
  • Coke Zero $2.00
  • Homemade Crunchy Peanuts $4.00
  • Sunny Side Up $1.00
  • Horfun with Seafood $8.00
  • Spinach with Supreme Stock $13.00
  • Fish Maw Soup $17.50
  • Prawn Paste Chicken $12.50
  • Ice Lemon Tea $2.00
  • -Wok-fried rice with silver fish and vegetables
  • -Braised fish maw with conpoy and shredded abalone
  • -Stir-fried french beans with dried shrimps and minced meat
  • For 3 - 4 persons $188
  • -Supreme seafood fried rice
  • -Soup of the day
  • -Crispy roasted kampong chicken
  • -Steamed marble goby with preserved turnip
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • 2. Char Siew Chee Cheong Fun $5.29
  • 48. Emerald Dumpling Noodles (Soup) $6.90
  • 102. Mango Pudding $5.18
  • 14. Crystal Dumpling (3pcs) $5.29
  • 252. Lotus Root Peanut Pork Rib Soup $11.50
  • 242. Ginger Spring Onion Chicken Rice $6.67
  • 233. Curry Fish Head $28.75
  • 111. Chrysanthemum Jelly $5.18
  • Lamb Shank $17.90
    • The mildest of Thai curry with sweet potatoes massaman curry paste and coconut milk.
  • Peanut Sauce $15.90
    • Steamed veggies topping with homemade peanut satay sauce.
  • Larb $15.90
    • Chicken boneless or BBQ fillet marinated meat-cooked in Thai style with toasted ground rice, red onion coriander, shallot and roasted chili. Spicy level 1.
  • Prawns Roll (4) $8.90
    • Marinated whole prawns, wrapped in pastry-fried.
  • Chili Jam Fried Rice with Hot Basil $13.90
    • Meat choice with onion, shallot, hot basil, egg and chili jam.
  • Tamarind Prawn $18.90
    • Crispy prawns with veggies in tamarind sauce.
  • Red Curry Fried $14.90
    • Same as above with red curry paste but a little bit more chili. Spicy level 1.
  • Coconut Sticky Rice with Sweet Custard $6.90
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Beef lasagna
    • Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
  • Meatballs in tomato sauce
    • Juicy chicken and beef meatballs tenderly braised in tomato sauce, served with mashed potatoes
  • ●Weekdays
  • Strawberry stripes
    • Strawberry topping swirled among vanilla, chocolate and strawberry ice cream, topped with almonds
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Spaghetti Aglio Olio (Vegetarian) $19.90
    • Garlic, broccoli, carrots, mushroom, onion, capsicum, olives.
  • Chicken Pie $21.90
    • Crispy buttery pastry filled with chicken, potato, carrots and onion.
  • Roast Chicken, Bacon & Avocado Wrap $16.20
    • Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
  • Scrambled Eggs with Smoked Salmon $17.90
    • Eggs scrambled with smoked salmon, onions, tomatoes and toast with jam & butter, mesclun.
  • Oxtail Stew $27.90
    • Deliciously rich oxtail stew with potato, carrots, muhsroom, onion.
  • Pecan Pie $8.10
    • Mouth-watering mix of crunchy pecans & rich indulgent crust.
  • Pan-Seared Black Cod with Herb Sauce $36.90
    • Full of healthy Omega-3 fatty acids, wonderfully buttery when cooked.
  • Affogato $7.50
    • Espresso with vanilla ice cream.
  • Hong Kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Crispy fish skin with fried kang kong salad
  • Chinese spinach in superior stock
  • Stir fried lotus root with macadamia nut
  • Baby kai-lan with salted fish & lime
  • Stir fried lotus root with macadamia nut
  • Superior steamed rice
Toast Box

Toast Box

location

Address

65 Airport Blvd, Terminal 2, Changi Airport, Singapore 819663, Singapore

phone

Phone

062149580

email

Email

None

clock

Opened hours

Monday 08:00 - 20:00 Tuesday 08:00 - 20:00 Wednesday 08:00 - 20:00 Thursday 08:00 - 20:00 Friday 08:00 - 20:00 Saturday 10:00 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Fast Food , Singaporean

features

Features

Wheelchair accessible ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
65 Airport Blvd, Terminal 2, Changi Airport, Singapore 819663, Singapore