Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
Pure Blonde $14.98
Cabernet Sauvignon (South Eastern Australia) $66.34
Combo Basket $48.15
Chicken Drumlets, English Pork Sausages, Onion Rings, Fish Fillet with Tartar Sauce and Wedges with Chili Crab Dip.
The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Bacon Wrapped Meatballs $12.73
Deep fried pork meatballs wrapped with bacon.
Red Skin Mashed Potato $4.17
Homemade red skin mashed potatoes made with butter & milk.
Smoked Peppercorn Baby Back Ribs (Full Slab) $37.34
If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
Smokehouse Bacon Cheeseburger $26.64
Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
Coke Light $5.24
Honey Rum Baby Back Ribs (Full Slab) $41.62
Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.