Tung Lok Seafood in Orchard Menu

Tung Lok Seafood in Orchard has no menu available, but can choose from many other options such as Steamed Royal Shrimp Dumpling(3 Pcs) 晶莹鲜虾饺 or Steamed Siew Mai with Fish Roe (3 Pcs) 鱼子烧卖皇 from Carpenter Restaurant. Platform 1094 offers many options including Mushroom Soup and Roasted Roma Soup. Georges Mad Bar and Cafe includes a wide range like Vegetarian Cutlet or Garlic Bread Basket. Rendang Beef Fried Rice and Peranakan Style Buffalo Wings - 1/2 Dozen from . Woody Family Cafe offers Han's Cafe & Cake House and Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am.

Nearby Sample Menus

Hana Japanese Restaurant (sample menu)
  • Tatenokawa Karakuchi (300ml) $43.00
  • Salmon Cheese Maki $20.00
    • Prawn tempura sushi roll topped with cheese, torched salmon and flying fish roe.
  • Assorted Tempura $20.00
  • Spam Maki $14.00
  • Grilled Fugu Mirin $15.00
    • Grilled pufferfish.
  • Kurobuta Black Pork $17.00
    • Black pork slices and fresh vegetable with sesame dressing.
  • Cold Truffle Somen $22.00
  • Hokkaido Uni $35.00
    • Hokkaido sea urchin.
Arteastiq Boutique Tea House (sample menu)
  • Green Tea Latte $6.85
  • Sour Plum Tea - Hot $7.38
  • Pan Seared Foie Gras $16.05
    • Served with sautéed spinach, brie cheese and maple apple sauce.
  • Chrysanthemum Tea w Wolfberry & Longan - Caffeine-free - Hot $7.38
  • Pomelo Tea - Cold $7.38
  • Shell Pasta Beef Bolognese $17.12
    • Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
  • The Prince of Monte Carlo – Duck Confit Sandwich $23.54
    • Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side-up.
  • French Rose Tea - Hot $7.38
Tung Lok Signatures (sample menu)
  • Per person $78.00
  • -Steamed sliced australian barramundi with white pepper
  • -Braised rice with minced pork and onsen egg
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Poached handmade noodle with fish puff and onsen egg
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Crisp-fried conpoy with salted egg yolk and fresh fruits
  • -Traditional- style flambe bolled shark´s fin soup with chicken
Bar Ippudo (sample menu)
  • Gyoza 5pcs $10.50
    • Pan-fried chicken dumplings.
  • Ajikiku $3.50
    • Black fungus.
  • Spicy Chicken Wings $9.50
    • Spicy and sweet mid-joint wings deep-fried in a fiery skin.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Sprite $4.00
    • Sprite 330ml can.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Combo 2 $40.00
    • Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Edamame $7.50
    • Lightly-salted boiled edamame.
Harry's Cuppage (sample menu)
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • -Button mushrooms
  • -Rocket leaves
  • -Black olives
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • -Hard-boiled egg
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Modesto's (sample menu)
  • Ricotta E Spinaci (Mini) $24.61
    • Ricotta cheese & fresh baby spinach.
  • Spaghetti Pomodoro $21.40
    • Spaghetti in fresh tomato sauce.
  • Insalata Rucola $21.40
    • Fresh arugula, sun-dried tomatoes, black kalamata olives and parmesan cheese flakes, served with balsamic dressing.
  • Verdure (Regular) $26.75
    • Grilled eggplant, zucchini, capsicum & mushroom.
  • Prosciutto E Rucola (Regular) $32.10
    • Pork parma ham & fresh arugula.
  • Diavola (Mini) $24.61
    • Pork salami.
  • Amatriciana (Mini) $20.33
    • Pork bacon & onions.
  • Prosciutto (Mini) $24.61
    • Pork parma ham.
Yakiniku Heijoen (sample menu)
  • Kakuteki $12.84
    • White Radish
  • Wagyu Rosu Bento $37.34
  • $2.67
  • $2.67
  • AUS Harami Bento $42.69
  • Wagyu Kalbi Bento $37.34
  • $2.67
  • Assort Namuru $18.19
    • Bean Sprout/Spinach/Osmund
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • -Bake with cheese
  • -Sautéed with assorted egg
  • Braised fresh sliced abalone with conpoy & sea cucumber in brown sauce
  • -Poach
  • -Cabbage
  • Braised shark´s fin soup with vegetables
  • Coral trout
  • Deep-fried duck meat in taro puff
Oriole Coffee + Bar (sample menu)
  • Taisho Black $7.49
    • Original taisho coffee.
  • Mocha $7.49
  • Taisho Mix Bundle Deal (6 Bottles) $48.15
    • Choice of: taisho white, taisho black, taisho M.A.D. Milk.
  • Fully Loaded with Truffle Scrambled Egg $25.68
    • Roasted potatoes, tomatoes, mushrooms, arugula, bacon, sourdough, truffle scrambled egg. Contains pork. Choice of sausage: cheesy chicken or spicy pork.
  • Chicken Alfredo with Mushroom $25.68
    • Fettucine, cajun chicken, mushroom, asparagus in cream sauce. Kid-friendly.
  • Capellini Crabmeat (Spicy) $28.89
    • Chunky crabmeat, capellini, capsicum, chilli, aglio olio style.
  • Americano $5.35
  • Taisho M.A.D. Milk $9.63
    • Taisho coffee with M.A.D. Milk.
Trattoria Cucina Italiana (sample menu)
  • Three Meat (P) $27.90
    • Tomato sauce, mozzarella, Italian pork Sausage, ham & salami.
  • Minestrone (V) $12.00
    • Mix vegetables soup.
  • Bruschetta Al Pomodoro (V) (6pcs) $13.90
    • Crispy bread with fresh tomatoes, garlic and basil.
  • Mashed Potato (V) $7.00
  • Calamari Fritti $16.90
    • Fried calamari.
  • Cotto E Funghi (P) $25.00
    • Tomato sauce, mozzarella, mushroom and cooked ham.
  • Salame Di Cioccolato $12.00
    • A rolled mix of chocolate, cacao, butter and crumbled biscuit sliced as "salami style" served with sliced strawberries.
  • Mix Green Salad (V) $13.50
    • Mix Green salad bowl with cucumber, carrot, cherry tomatoes, rocket and roman lettuce.
Sushi Express (sample menu)
  • Marriot burger(CP) $28.00
    • 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
  • -With sliced beef $24.00
  • Cornish pasty $6.00
  • Caesar salad
    • Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
  • Honey baked ham, sweet pineapple(CP) $2.50
  • Prawn cocktail (GF) $31.00
    • Homemade cocktail sauce, lemon
  • -Tenderloin 180gm $68.00
  • All burgers and sandwiches are served with garden green salad
London Fat Duck (sample menu)
  • BBQ Pork (Char Siew) 叉烧300g $37.00
  • Hong Kong Crackling Pork Belly 烧肉 150g $18.50
  • London Fat Duck Bak Kwa (500gm) $29.80
  • BBQ 3 Combination $32.50
  • Sichuan Spiced Chicken $16.00
  • Crispy London Duck Snow Bun $8.00
  • Shrimp Dumpling with Special Spicy Sauce $10.80
  • Singnature Black Pepper Duck Bun $8.00
Monster Curry (sample menu)
  • Homemade curry $9.00
    • fried shaliot
  • Fish(fried) $4.50
  • Sausage curry $13.00
    • Sausages
  • *Valid from 2pm to 6pm
  • Chocolaty banana honey toast $9.80
    • Chocolate fudge. toast cubes, fresh banana slices, vanilla ice cream, whipped cream
  • •Katu curry
  • Pork katsu curry $13.00
    • Crispy pork katsu
  • Extra rice $1.50
Go! Go! Curry! (sample menu)
  • Sausage Curry $16.40
    • Sausages.
  • Chicken Katsu Curry $16.40
    • Chicken katsu.
  • Pork Shabu-Shabu Omelette Curry $17.60
    • Pork shabu-shabu, omelette.
  • Hokkaido Scallop with Cream Stew & Curry $19.80
    • Boiled Hokkaido jumbo scallops (3pcs) with homemade cream sauce, shimeiji mushroom, broccoli, omelette, Japanese rice and curry sauce.
  • Salmon Fry Omelette Curry $17.60
    • Salmon fry, omelette.
  • Hokkaido Scallop Fry Curry with Homemade Tartar Sauce $18.60
    • Deep-fried Hokkaido scallops (4pcs) with tartar sauce, Japanese rice and curry sauce.
  • Tori-Karaage Curry $16.40
    • Tori karaage.
  • Tako! Tako! $17.60
    • Jumbo ebi prawns, takoyaki, omelette.
Popeye's (sample menu)
  • 1pc Chic Mix Combo $10.40
    • 1pc Chicken, 2 Cajun Fish and 1 choice of drink
  • 3pc Tenders Combo $8.70
    • 3pcs Chicken Tenders,1 mashed potatoes with cajun gravy and 1 choice of drink
  • Good For Five $32.80
    • 5pcs Chicken, 5pcs Chicken tenders, 3pcs biscuits with strawberry jam, 1 large mashed potatoes with cajun gravy, 1 large cajun fries and 4 drinks
  • 10 pcs Chicken $31.00
    • 10pcs Chicken with 1 large mashed potatoes with cajun gravy, 1 LG Cajun Fries
  • Chic & Tender Box $9.70
    • 1pc Chicken, 2pc Chicken Tender, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • Happy Munchers $13.95
    • 3 drumlets, popcorn (50gm), 3 fish bites, 3 tenders.
  • $18.80
  • Pepsi (Can) $2.30
Tung Lok Seafood

Tung Lok Seafood

location

Address

181 Orchard Road #11-05 Orchard Central, Singapore 238896, Singapore

phone

Phone

068344888

email

Email

[email protected]

clock

Opened hours

Sunday 10:00 - 15:0018:00 - 22:30 Monday 18:00 - 22:3011:30 - 15:00 Tuesday 18:00 - 22:3011:30 - 15:00 Wednesday 18:00 - 22:3011:30 - 15:00 Thursday 18:00 - 22:3011:30 - 15:00 Friday 18:00 - 22:3011:30 - 15:00 Saturday 18:00 - 22:3011:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
181 Orchard Road #11-05 Orchard Central, Singapore 238896, Singapore
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