Vege Sensation in Serangoon Menu

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Vege Sensation in Serangoon has no menu available, but can choose from many other options such as Mushroom Soup or Roasted Roma Soup from Platform 1094. Siam Kitchen offers many options including Fish sauce marinated mid-joint wings and Thai fish cakes. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Canton Paradise offers Gurney Drive and Claypot Assam Curry Fish Head.

Nearby Sample Menus

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Exclusive available at marina bay and resorts world sentosa
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Iced Coffe'O $1.80
Tea Halia $1.80
- Ginger tea with with milk.
Mee Kuah Chicken $8.00
Onion Naan $3.00
- Crispy Indian bread stuffed with chopped onions & spices & roasted in a clay oven on burning charcoal.
Roti John Chicken $7.50
- Local styled baguette omelet and onion sandwich stuffed with flossed chicken.
Onion Prata $1.70
- Flatbread made from whole wheat flour stuffed with onion.
Dhal Fry $6.00
- Dried pulse which has been split.
Mixed Vegetables $6.00
- A mixture of garden fresh vegetables cooked together in traditional North Indian style.

Salmon skin $6.30
Kagoshima Wagyu shabu shabu $34.00
- Japanese beef hot pot with dashi soup base
Kagoshima pork sushi $4.80
-Large $22.80
Chicken curry rice $10.80
Natto $3.20
- Fermented bean & spring onion
Hotate teriyaki $8.00
- Grilled scallop with teriyaki sauce
Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy base soup

Chicken Popcorn $6.00
AU Wagyu Ribeye ms 4/5 $46.00
Beef $9.50
AU Lamb T-Bone $27.00
Dispenser Brew $2.00
Lemon & Dill Fish $10.50
Iced Lemon Tea $2.50
AU Ribeye 100 Days $22.00
- Choice of 200g or 250g cut.

Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Golden rice cake $7.90
- A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Cold pig's trotters jelly $7.90
- An all-time favourite packed with flavour and collagen
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions

Onion Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Ice Milo 米洛冰 $3.70
$8.80
$5.30
Mutton Keema $4.80
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Coke $2.20
Egg Onion Prata $3.50
- A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.

- morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
- choice of crispy bacon/ smoked salmon/ sauteed baby spinach
Tuesday
- curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
- wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
Red seafood pasta $19.00
- wholemeal spaghetti or linguine prawns, seabass, lala clams, herbed tomato sauce, rocket leaves, chilli padi, sprouts

Golden Garlic Steamed Uncle Lapan Fish $48.04
Mantou 馒头 8pcs $6.42
- Small.
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Sprite $4.07
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77

Coke Light (Can) $4.28
Homemade Seafood Sauce $3.21
Stir-fried Tofu with Mushroom and Basil Leaves (V) $13.91
Stir-fried Mixed Vegetables (V) $13.91
Healthy Tofu Thick Soup with Mixed Mushroom (V) $17.12
Pineapple Fried Rice (V) $11.56
Chicken Fried with Honey and Garlic Sauce $16.05
Tofu Goreng with Thai Chilli Sauce (V) $11.56

Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.