Woon Woon Pek Beehoon in Changi Menu

Woon Woon Pek Beehoon in Changi has no menu available, but can choose from many other options such as Kale Salad (V) or Asparagus Salad (GF) from Hogs Bar. Saizeriya, The Cathay offers many options including Oregano chicken salad and Garden salad. Old Bibik's Peranakan Kitchen includes a wide range like Crispy Wings (9pcs) or Seafood Roll. Caesar Salad with Tamago and Caesar Salad with Grilled Chicken from . Fish & Co offers Old Street Bak Kut Teh and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • -Braised baby abalone with sea cucumber and vegetable
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised shark´s fin soup with crab meat
  • 10 Pax $698.00
  • -Sautéed scallop and sliced sea whelk in xo sauce
  • -Braised ee-fu noodle with conpoy, shredded duck and enoki mushroom
  • -Fragrant wihte rice
  • -Braised cereal beancurd with conpy and mushroom
  • Thai Pan Jade Tofu $14.00
  • Beef with Ginger and Scallion $18.00
  • Root Beer $2.00
  • Homemade Barley $2.00
    • Chooice of warm or cold.
  • Sprite $2.00
  • Ice Lemon Tea $2.00
  • Prawn Roll $14.00
  • Sauteed Beef in Oriental Sauce $18.00
  • -Soup of the day
  • -Roasted kampong chicken with fragrant garlic
  • -Baked pork belly with honey pepper sauce
  • -Crispy roasted kampong chicken
  • For 5 - 6 persons $298
  • For 8 - 10 persons $688
  • -Steamed star garoupa in supreme soya sauce
  • -Baked pork belly ribs with honey pepper sauce
  • 246. KL Hokkien Noodles $6.67
  • 47. Emerald Wonton Noodle (Dry) $5.75
  • 213. Stir Fried Kai Lan $9.20
  • 231. Rice $0.81
  • 49. Emerald Dumpling Noodles (Dry) $6.90
  • 224. Crispy Salted Egg Sotong $16.10
  • 215. Stir Fried Sweet Potato Leaf $9.20
  • 235. Kam Heong Fish Head $28.75
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Crayfish pasta
    • This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
  • A la carte
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • Triple cheese toasties
    • Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
  • Chocolate fondue
    • Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
  • Swensen's banana split
    • Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
  • Smoked salmon eggs benedict
    • Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms
  • Soft Shell Crab with Curry Powder $22.90
    • Crispy soft-shell crab stir fried with curry powder, egg and vegetables.
  • Turmeric Chicken $17.90
    • BBQ marinated chicken thigh fillet with Thai herbs and grilled in Thai style.
  • Sweet and Sour $13.90
    • Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
  • Spring Roll Vegetarian (4) $7.90
    • Homemade crispy pasty vegetables and vermicelli.
  • Ice Cream (Per Scoop) $4.90
  • Salt and Pepper Squid $18.90
    • Calamari in Thai herbs, salt and pepper come with sweet chili sauce.
  • Money Bag (4) $8.90
    • Homemade chicken mince, peas, corn, water chestnuts wrapped in pastry.
  • Brown Rice $5.00
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kai-lan with salted fish & lime
  • Superior steamed rice
  • Mongolian pork ribs (boneless)
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Baby kailan with salted fish & lime
  • Home-cooked chicken in chinese wine
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Pineapple pastry $40.00
    • 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • All-in-one platter $30.00
  • Tau sar piah $28.00
    • 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Hot Ginger Honey $5.50
  • Pork Chop $22.90
    • Well-marinated pork chop cooked to perfect tenderness.
  • Greek Salad $17.90
    • Greens, tomato, cucumber, capsicum, onion, artichoke, feta cheese, green & black olives & vinaigrette dressing.
  • Hungarian Beef Goulash $17.90
    • Beef stew with capsicum, tomato, potato.
  • Baked Spring Chicken (Half Bird) $24.90
    • Simple yet elegant perfectly baked chicken, tender and juicy. (Selected days only).
  • Oven Roasted German Pork Knuckles $46.90
    • Served with sauerkraut & bread rolls. (Allow 20 minutes for baking time; check for availability with our staff.).
  • Roast Chicken, Bacon & Avocado Wrap $16.20
    • Lettuce, tomato, cucumber, carrot, streaky bacon, avocado & roast chicken with Caesar’s dressing.
  • Hainanese Mutton Stew $15.90
    • Delightful stew with mutton, tofu puff, toufu stick, bamboo shoots, wolfberries, black fungus.
Woon Woon Pek Beehoon

Woon Woon Pek Beehoon

location

Address

Blk 2 Changi Village Road, 01-52, Singapore 500002, Singapore

phone

Phone

094511633

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Location
Blk 2 Changi Village Road, 01-52, Singapore 500002, Singapore
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