Xin Wang Hong Kong Cafe in Changi Menu

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Xin Wang Hong Kong Cafe in Changi has no menu available, but can choose from many other options such as Root Beer 生啤酒 or Apple Juice from Hot Tomato Express. Starbucks offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Beng Hiang Restarant includes a wide range like Traditional Hokkien Noodles or Traditional Vermicelli. Fish Head Curry (Whole) - For 4 to 7 Persons and Fish Head Curry (Half) - For 2 to 3 Persons from . White Rose Cafe offers Swensen's and Honey butter lava rolls.

Nearby Sample Menus

-Fortune 5 crispy chicken
-Fried rice with crab meat and conpoy
-Fried rice with crab meat and conpoy
-Baked boston lobster with superior broth
-Braised shark´s fin soup with crab meat
-Braised baby abalone with sea cucumber and vegetable
-Cereal prawns
-Fortune 5 crispy chickenhalf

Coke Zero $2.00
Prawn Paste Chicken $12.50
Homemade Barley $2.00
- Chooice of warm or cold.
Stir-fried French Beans with Dried Shrimps $13.00
Black Pepper Prawn $18.00
Thai Pan Jade Tofu $14.00
Plain Rice $2.00
Sambal Okra (Lady's Fingers) $12.00

-Chilled lemongrass jelly with calamansi lemonade
-Braised shark's fin with compoy and bamboo pith
-Supreme seafood fried rice
-Chilled lemongrass jelly with calamansi lemonade
-Baked pork belly with honey pepper sauce
-Supreme seafood fried rice
-Baked marble goby in teochew style
-Stir-fried sliced beef with noodles or served with fragrant white rice

Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

223. Pork Rib King $13.80
23. Fried Carrot Cake $5.29
105. Lemongrass Jelly with Aloe Vera $5.18
213. Stir Fried Kai Lan $9.20
41. H.K. Style Wonton Noodles (Dry) $5.18
218. Stir Fried Broccoli with Prawns $23.00
253. Corn Carrot Pork Rib Soup $11.50
44. Dumpling Noodles (Soup) $6.33

Oyster Sauce $13.90
- Chinese broccoli, veggies in oyster sauce. Spicy level 1.
Egg Fried Rice $8.90
Chicken $3.00
Sweet and Sour $13.90
- Tomato, cucumber, pineapple, mixed veggies in sweet and sour sauce.
Sour Seafood Soup $10.90
- Spicy and sour combination seafood with mushroom lemongrass, lime leaves, galangal, lemon juice, basic and touch of chili. Spicy level 1.
Som Tum Pu Nim $18.90
- Green papaya salad with lime juice, fresh chili, green beans, tomato, peanut and deep fried soft shell crab.
Massaman (Available Only Beef) $15.90
- The mildest of Thai curry with meat, potatoes, massaman paste and coconut milk.
Crying Tiger $17.90
- Steak. Slices of grilled marinated beef served with homemade Thai style chili sauce and fresh salad.

Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Summer fruits
- Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
Mini good morning sunnies
- Kick off your children's day the swensen's way with the appetizing kid's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
Crispy cornflake chicken
- Back by popular demand, this swensen's creation in irresistible! tenderly succulent and moist boneless chicken generously coated in with crispy golden cornflakes for that extra crunch in every bite
Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
-U.p
Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
Banana crumble
- Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet

Pecan Pie $8.10
- Mouth-watering mix of crunchy pecans & rich indulgent crust.
Parma Ham, Pine Nuts & Manchego Cheese Salad $18.90
- Greens, arugula, cherry tomato, parma ham, manchego cheese & pine nuts.
Bread Basket (Focaccia & Bread Rolls) $6.90
Grilled Pacific Dory with Herb Sauce $24.90
- Grilled white fish served with home-made herb sauce.
Steak & Kidney Pie $25.90
- A savoury pie filled with beef, pork kidney, bacon and onion.
Oven Roasted German Pork Knuckles $46.90
- Served with sauerkraut & bread rolls. (Allow 20 minutes for baking time; check for availability with our staff.).
Affogato with Baileys (Baileys Irish Cream) $14.00
- Baileys, espresso with vanilla ice cream.
Quiche Lorraine $18.90
- A savoury pastry with a filling of Gruyere cheese, egg, bacon, onion & mushroom. (Selected days only).

Fried bee hoon $24.00
- Serves 6-8 pax per box
Fried egg $1.50
Pineapple pastry $40.00
- 20 pcs, choose from: Original, white salted egg, assorted (10 pcs per flavour)
Mini tea cakes $22.00
- (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
Tau sar piah $28.00
- 20 pcs, choose from: salty, sweet, assorted (10 pcs per flavour)
Chicken wing $1.80
All-in-one platter $30.00
Golden lava croissants $17.00
- 20 pcs

Fiery sambai squid with prawns
Baby kailan with salted fish & lime
Mongolian pork ribs (boneless)
Fish maw thick soup with seafood
Dong po pork
Homemade wheatgrass tofu with seafood
Braised mushrooms in chinese wine
Old-style steamed fish slices / hong kong style steamed fish slices

Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Exclusive available at marina bay and resorts world sentosa
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!