Address
230 Victoria Stree, #b1-11, Singapore 188024, Singapore
Ya Kun Kaya Toast, Bugis Junction in Downtown Core Menu
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Ya Kun Kaya Toast, Bugis Junction in Downtown Core has no menu available, but can choose from many other options such as C1 Sesame Oil Chicken or S1 Signature Cold Dish 招牌小菜 from Koon Bak Kut Teh. Ming Kitchen Seafood Restaurant offers many options including 荷包蛋 Sunny Side Up and 生滚鱼头炉 Fish Head Steamboat. Anzu includes a wide range like GinJo Pork Fillet Katsu Set or Pork Loin Katsu Set (Small). ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Seoul Yummy Korean Casual Dining and Signature Daebak Army Stew Combo (2 - 3 pax).
Nearby Sample Menus
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Cottage Pie $19.26
- The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.
- Shiraz (South Australia) $66.34
- Chardonnay (South Australia) $66.34
- Pure Blonde $14.98
- Guinness FES $14.98
- Bulmers Original Cider $18.73
- Crispy Whitebait $10.70
- Fries $8.56
- Viet Ice Milk Coffee $3.00
- Ginger & Mint $3.00
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The Veg Roll $10.00
- Tofu & grilled vegetable.
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The Tenderloin Pho $12.80
- Sliced charred tenderloin.
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Peking Pork Burrito $6.50
- With hoi sin & Viet slaw.
- Still Water $3.00
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Buddha's Rice Paper (2pc) $6.50
- Salt and pepper tofu & vegetables.
- Fresh Coconut $4.50
- Mushroom $7.90
- Vegetables $7.90
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Peroni Nastro Azzurro (330ml) $8.90
- Italian pale lager beer.
- Almond Croissant $4.20
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San Pellegrino $4.20
- Natural Sparkling Mineral Water (500ml)
- San Pellegrino Organic Lemon Tea (250ml) $4.50
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Bolognese $16.80
- Lean beef ragout, Italian tomatoes & Parmesan cheese.
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Pomodoro e Basilico (V) $14.50
- Italian tomatoes & fresh basil.
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Grilled Halloumi $18.19
- With rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread. Vegetarian.
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Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
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Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
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Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
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Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
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Baked Rotolo $28.36
- With tomato sugo, basil, baby spinach and parmigiano reggiano.
- Bordeaux - Chateau Corbin St. Emilion $66.34
- Raspberry Lemonade $8.56
- Italian venus clams
- Poached green lip mussels
- Walnut bread
- Three cheese potato au gratin
- Mandarin white wine jelly, fresh basil
- Sauteed mixed seafood, fresh herbs, lobster bisque
- Poached local vegetables, assorted mushroom
- Vegetable fried rice
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Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
- Coke Zero $3.00
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Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
- Green Tea $1.00
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
- Tonic water $2.50
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Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
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Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
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Ikan Goreng Kremes $11.60
- Fried marinated pomfret fish.
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Cumi Bakar Jimbaran (2 Pcs) $17.80
- Grilled squid glazed with our special sauce.
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Udang Balado $17.80
- Our tasty sweet and spicy prawns.
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Crackers $3.80
- A basketful of popular Indonesian crackers.
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Nasi Timbel $13.80
- Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
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Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
- Acar $4.80
- Steamed chicken claws in spicy black bean sauce
- Crispy wasabi-aioli prawns with fresh mango and fish roe
- Steamed custard bun with yam
- Crisp-fried shredded squids with salt and pepper
- Crispy bean curd roll filled with chives
- V = Vegetarian selection
- Deep fried coriander infused chicken spring rolls
- Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
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Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
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Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
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Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
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Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
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Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
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Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
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Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
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Value set b $3.00
- Traditional nonya kaya toast, kopi teh
- 116 Bluefin Fatty Tuna Sushi w/ Less Tendon $8.20
- 147 Surf Clam Sushi $2.60
- 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
- 618 Fatty Tuna w/ Spring Onion Warship $3.70
- 7181 Roasted Salmon Sushi (5pcs) $9.00
- 913 Seafood Salad $8.80
- 524 Octopus Sashimi $5.30
- 1012 Eel Mini Rice $5.30
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Fish & Chips $27.82
- Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
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Grilled Chicken Wing $13.91
- With hickory BBQ sauce.
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Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
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Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
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Portobello Four Cheese (V) $24.61
- Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
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Classic Double Cheese with Bacon $29.96
- Char-grilled beef patty with juicy bacon, caramelized onion, gruyere cheese, cheddar cheese, gherkin and house cheese sauce.
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Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
- Hong Kong style steamed fish slices
- Herbal roast duck
- Stir fried lotus root with macadamia nut
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Mongolian spare ribs
- Old-style steamed fish slices / hong kong style steamed fish slices
- Jiangnan baked king prawns
- Herbal roast (angelica / len wonder / wild ginseng )
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Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
- Coke $3.50
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
- Chicken Drumstick (6 Pieces) $23.90
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2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
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2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
- Chicken Drumstick (1 Pieces) $4.50
- Chicken Wing Platter $34.50
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Tender Chicken Strips $12.00
- Cajun marinated tender chicken fillets with honey mustard and fried to perfection.
- Coke $5.00
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Seafood Dum Biryani $20.00
- Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.
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Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
- Chilli Chicken Dry (Chef's Recommendation) $20.00
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Paneer Butter Masala $16.00
- Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.
- Garlic Naan $4.50
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Yellow Daal $14.00
- Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.
- Cold Brew $6.20
- Fresh Orange Juice $5.60
- Sumatra Mandheling Triple Picked $18.00
- Handbrew: Chemex $6.20
- Espresso $4.60
- Teriyaki Chicken Ciabatta $10.20
- Iced Chocolate $7.70
- Iced Chai $7.00
Ya Kun Kaya Toast, Bugis Junction
Phone
062388904
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features