Yaowarat Seafood in Serangoon Menu

Appetizers 开胃菜 Appetizers 开胃菜
  • Fried Spring Rolls (5 Pcs) 泰式炸春卷 $6.80
  • Pork Satay (Min 2 Pcs) 泰式沙嗲 $3.34
  • Seafood Cake 炸海鲜饼 $6.80
Silver Cod Fish 银鳕鱼 Silver Cod Fish 银鳕鱼
  • Steamed Hong Kong Style 港蒸 $46.00
  • Steamed with Bean Paste 豆酱蒸 $46.00
  • Fried with Superior Soya Sauce 油炸 $46.00
  • Fried with Thai Sweet Chili 泰式炸鱼 $46.00
  • Fried with Fragrant Spices 甘香炸鱼 $46.00
Live Marble Goby (Soon Hock) 笋壳鱼 Live Marble Goby (Soon Hock) 笋壳鱼
  • Steamed Hong Kong Style 港蒸 $66.70
  • Deep Fried with Thai Sweet Chili 泰式炸 $66.70
  • Steamed Thai Style 泰式酸辣蒸 $66.70
  • Deep Fried with Fragrant Spices 干香炸 $66.70
  • Deep Fried with Superior Soya Sauce 油炸 $66.70
  • Steamed with Bean Paste 豆酱蒸 $66.70
Seabass 鲈鱼 Seabass 鲈鱼
  • Steamed Hong Kong Style 港蒸 $34.40
  • Deep Fried with Thai Sweet Chili Salad 泰式炸 $34.40
  • Steamed Thai Style 泰式酸辣蒸 $34.40
  • Deep Fried with Fragrant Spices 甘香炸 $34.40
  • Deep Fried with Superior Soya Sauce 油炸 $34.40
  • Steamed with Bean Paste 豆酱蒸 $34.40
Prawns 虾 Prawns 虾
  • Steamed Hong Kong Style 港蒸 $20.70
    • 6 per 100g. Minimum 300g.
Shells 贝壳类 Shells 贝壳类
  • Sambal Chili Venus Clams 啦啦三巴辣椒 $18.30
  • Thai Basil Chili Venus Clams 九层塔辣椒 $18.30
  • Garlic Butter Venus Clams 蒜蓉牛油 $18.30
  • BBQ Venus Clams 烧烤 $18.30
  • Steamed Thai Style Venus Clams 泰式蒸 $18.30
  • Fried with Fragrant Spices Venus Clams 甘香 $18.30
Squid 苏东 Squid 苏东
  • Steamed Thai Style 泰式蒸 $21.80
  • BBQ Served with Thai Chili Sauce 泰式烤 $21.80
  • Stir Fried with Sambal Chili 三巴辣椒 $18.30
  • Stir Fried with Thai Sweet Basil Chili 九层塔辣椒 $18.30
  • Stir Fried with Garlic Butter 蒜蓉牛油 $18.30
  • Fried with Fragrant Spices 甘香 $18.30
Meat 肉 Meat 肉
  • Stir Fried Thai Basil Pork / Chicken 九层塔炒猪肉 / 鸡肉 $11.40
  • Barbeque Pork 泰式烧烤猪肉 $14.80
  • Deep Fried Garlic Pork 蒜炸猪肉 $14.80
Soup / Curry 汤/咖喱 Soup / Curry 汤/咖喱
  • Tom Yum Seafood Soup (S) 冬荫海鲜汤 $21.70
  • Tom Yum Seafood Soup (L) 冬荫海鲜汤 $33.20
  • Tom Yum Prawn Soup (300g) 冬荫虾汤 $28.60
  • Tom Yum Prawn Soup (500g) 冬荫虾汤 $45.90
  • Green Curry Chicken 泰式青咖喱 $16.00
  • Thai Fish Maw Crab Meat Soup 泰式鱼鳔蟹肉汤 $31.00
  • Minced Pork Cabbage Soup 猪肉白菜汤 $10.20
  • Venus Clam Soup 拉拉清汤 $18.20
Noodles / Rice 炒面/饭 Noodles / Rice 炒面/饭
  • Pad Thai Seafood 泰式炒粿条 $10.20
  • Sambal Fried Rice 三巴炒饭 $10.20
  • Stir Fried Vermicelli 泰式炒冬粉 $10.20
  • Salted Fish Fried Rice 咸鱼炒饭 $10.20
  • Pineapple Fried Rice 泰式凤梨炒饭 $11.40
  • Green Curry Fried Rice 青咖喱炒饭 $10.20
  • Olive Fried Rice 橄榄炒饭 $10.20
  • White Rice 白饭 $0.80
  • Crab Meat Fried Rice 蟹肉炒饭 $14.80
Eggs 鸡蛋 Eggs 鸡蛋
  • Chicken Omelette 鸡肉煎蛋 $9.20
  • Pork Omelette 猪肉煎蛋 $9.20
  • Prawn Omelette 虾煎蛋 $11.50
  • Oyster Omelette 蠔蛋 $17.30
Vegetables 蔬菜 Vegetables 蔬菜
  • Thai Stir Fried Kang Kong 泰式炒空心菜 $9.20
  • Sambal Kang Kong 三巴空心菜 $9.20
  • Stir Fried Kai Lan 蒜炒芥兰 $9.20
  • Stir Fried Broccoli 炒西兰花 $13.80
  • Stir Fried Broccoli / with Scallops 炒西兰花 / 帶子 $23.00
  • Stir Fried Petai with Chicken 臭豆炒鸡 $13.80
  • Stir Fried Petai with Pork 臭豆炒 猪 $13.80
  • Stir Fried Petai with Prawns 臭豆炒 虾 $17.25
  • Stir Fried Bean Sprout with Salted Fish 炒豆芽咸鱼 $11.50
Salads 沙拉 Salads 沙拉
  • Century Egg Salad 皮蛋沙拉 $11.40
  • Glass Noodles Seafood Salad 泰式冬粉海鲜沙拉 $21.70
  • Thai Mango Salad 泰式芒果沙拉 $10.20
  • Minced Pork Salad 泰式猪肉沙拉 $12.50
  • Thai Papaya Salad 泰式木瓜沙拉 $11.40
  • Top Shell Salad 海螺沙拉 $14.80
  • Thai Fried Tofu Salad 豆腐沙拉 $11.40
Drinks Drinks
  • Thai Iced Milk Tea 泰式冰奶茶 $3.00
  • Thai Iced Lime Tea 泰式柠檬茶 $3.00
  • Iced Lemon Grass Drink 冰柠檬草饮料 $3.00
  • Ginseng Chrysanthemum 人参菊花茶 $3.00
  • Sugar Cane with Water Chestnut 甘蔗板栗水 $3.00
  • Lime Juice with Sour Plum 酸梅青柠汁 $3.00
  • Coke 可口可乐 $2.00
  • Coke Zero 可口可乐 (不加糖) $2.00
  • Sprite 雪碧 $2.00
  • Green Tea 绿茶 $2.00
  • Ayataka Green Tea 绿茶 (不加糖) $2.00
  • Lemon Tea 柠檬茶 $2.00
  • Passion Fruit Tea 百香果茶 $2.00
  • Aquarius Isotonic Drink 体育饮料 $2.00
  • Root Beer 沙士 $2.00
  • Mineral Water 矿泉水 $1.50
  • Ice water $0.50

Nearby Sample Menus

  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Chili Prata $2.00
    • Flatbread made from whole wheat flour stuffed with chili.
  • Plain Biryani Rice $4.50
    • North Indian rice dish, made from basmati cooked with Indian spices.
  • Egg Onion Prata $3.00
  • Egg Onion Fry (Egg Burji) $4.00
    • Eggs and onions fried together with Indian spices.
  • Iced Tea'C $2.10
  • Iced Nescafe $2.30
  • Butter Tandoori Roti $3.00
    • Crispy Indian bread made of whole meal wheat flour roasted in a clay oven with heat of burning charcoal & topped with butter.
  • Palak Paneer $7.00
    • Cottage cheese cubes simmered in a spiced spinach gravy.
  • Ika sugata shio/teriyaki $9.80
    • Grilled squid with salt or teriyaki sauce
  • Biei (5 kinds) $43.80
    • Tuna belly, sweet shrimp, raw scallop, swordfish, salmon
  • Ebi $3.20
    • Cooked prawn
  • Zuwai crab tempura $12.80
  • Nabemono, or nabe, is traditional way of cooking and eating during the chilly winter months in japan, but diners can always find an excuse to indulge in a piping hot nabemono dish (comprising one-one-pot stew filled with meats, seafood and vegetables; accompanied with myriad of dipping sauces) with a group of frieds at any time of the year.
  • The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
  • Kagoshima pork katsu $12.80
    • Japanese pork cutlet
  • Tamago maki $2.30
    • Omelette
  • Pepper Fish Fillet $10.50
  • AU Wagyu Ribeye ms 4/5 $46.00
  • Mushroom Pasta $10.00
  • AU Lamb T-Bone $27.00
  • Lemon & Dill Fish $10.50
  • AU Porterhouse $49.50
    • 600g.
  • Fried Shrimps $9.00
  • Beef Pasta $10.50
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Stir fried snow peas with garlic $8.90
    • Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Chicken Curry $6.30
  • Potato Korma $4.00
  • Combo A (1 Pax) $10.00
    • With choice of 1 main and 1 drink.
  • Bandung $3.50
    • Evaporated milk flavoured with rose syrup
  • Ice Kopi $3.20
  • $5.40
  • Milo Dinosaur $4.30
  • Bom Prata $3.60
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough.
  • - add chicken $3.00
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Wednesday
  • (GF) Our Gluten Free Food (GF) may not be suitable for Coeliacs due to the specific food preparation required for these people who are glutten intolerant
  • - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
  • Green Curry with Satay Bento $16.05
    • Fragrant pineapple rice served with thai green curry chicken, satay chicken and tahu telur..
  • Clear Chicken Soup $16.59
  • Thai Green Mango Salad (V) $11.56
  • Chiang Mai Chicken $13.38
  • Iced Lemongrass $3.75
  • Red Curry with Seafood $22.47
  • Ayam Panggang Bali $11.24
    • Half spring chicken.
  • Thai Prawn Cakes (2pcs) $8.56
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Coke $4.07
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
    • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
  • •choose your flavour! Single scoop
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Just a chocolate in a jar $6.30
    • M&MS sprinkled with 4 scoops or ice-cream topped with chocolate sauce & roasted almon flakes
  • Spicy tomato
  • Chicken culet pasta $12.80
  • Chicken slices $9.60
  • Vegetarian $9.60
  • Tom Yum seafood fusilli $14.80
  • Rice meal with free coffee or tea $8.80
  • Combo A $3.50
    • drink / ice cream
  • -medium $27.90
  • Sauteed australian lettuce
  • -small $ 18.90
  • -large $36.90
  • -large $ 39.90
  • *=per portion
  • Stir-fried spinach with garlic
  • -small $ 19.90
Yaowarat Seafood

Yaowarat Seafood

location

Address

27 Teck Chye Terrace, Singapore 545729, Singapore

phone

Phone

068585988

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:30 AM, Sunday: 12:00 PM – 12:30 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Seafood , Thai

features

Features

Reservations ,  Waitstaff

Location
27 Teck Chye Terrace, Singapore 545729, Singapore