Yong's Cooked Food in Changi Menu

Yong's Cooked Food in Changi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from The Manhattan Fish Market. Hei Sushi offers many options including Rong Yu Sheng and Joyous Combo. Itacho Sushi includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Crispy Cereal Chicken and Sweet & Sour Chicken from . Pezzo Bedok offers Boon Tong Kee and Steamed minced pork with salted fish.

Nearby Sample Menus

  • -Double-boiled shark´s fin soup with cabbage
  • -Dessert of the day
  • -Mango purée with pomelo and sago
  • -Combination of crisp-fried crystal prawn with mayonnise and roasted duck
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • -Braised shark´s fin soup with crab meat
  • -Dessert of the day
  • -Fragrant wihte rice
  • Homemade Crunchy Peanuts $4.00
  • Sambal Kang Kong $11.00
  • Beef with Ginger and Scallion $18.00
  • Horfun with Seafood $8.00
  • Stir-fried French Beans with Dried Shrimps $13.00
  • Prawn Roll $14.00
  • Sunny Side Up $1.00
  • Prawn Omelette $9.50
  • -Stir-fried baby kai lan in oyster sauce
  • For 3 - 4 persons $188
  • -Braised sliced whelk with mushroom and broccoli
  • -Steamed taro paste with gingko nuts and soya bean
  • -Steamed taro paste with gingko nuts and soya bean
  • -Supreme seafood fried rice
  • -Coffee pork ribs
  • -Braised shark's fin with compoy and bamboo pith
  • 251. Old Cucumber Pork Rib Soup $11.50
  • 236. Bitterguard Fish Head $28.75
  • 6. Chicken Spring Roll (3pcs) $5.29
  • 202. Prawn Paste Chicken $16.10
  • 231. Rice $0.81
  • 2. Char Siew Chee Cheong Fun $5.29
  • 22. Steamed Pork Ribs $4.60
  • 41. H.K. Style Wonton Noodles (Dry) $5.18
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Grilled fish sambal
    • Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Choco pop
    • Chocolate ice cream coated with chocolate and cocoa pops
  • A la carte
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • -Adult
  • Pad Kee Mow $13.90
    • Famous spice noodles in phra na korn. Flat rice noodles, fresh chili, garlic, egg, onion, Chinese broccoli and basil. spicy level 2.
  • Roasted Duck Salad $18.90
    • Roast duck with chili jam, lemon juice, coriander, shallot, cucumber, tomato, red onion, mint and fresh chili. Spicy level 1.
  • Brown Rice $5.00
  • Sweet Corn $8.90
    • Homemade fried corn with flour and butter. Vegetarian.
  • Sweet Banana and Waffle $7.90
    • With or without ice cream.
  • Fish Cake (4) $8.90
    • Patties of fish fillet with Thai herb and spices.
  • Pad Thai $13.90
    • Very popular in phra na korn. Thin noodles with meat, egg, bean sprout and peanut topping.
  • Green Curry $14.90
    • Selection your choice of meat with coconut milk, bamboo shoots, veggies and basil. Spicy level 1.
  • Ham & Cheese Melt $13.90
    • Tomato, honey baked ham, cheddar cheese.
  • Carbonara with Ham, Bacon & Mushroom $20.90
    • Garlic, honey baked ham, bacon, button mushroom, cream.
  • Junior Bratwurst Sausage Meal $13.20
    • Pan-fried pork sausages served with french fries.
  • Hainanese Braised Pork Knuckles $44.90
    • Braised with shitake mushrooms & chestnuts and served with fragrant rice & vegetables.
  • Caramel Macchiato $6.30
  • Grilled Sausage & Portobello Breakfast $19.50
    • Bratwurst sausage, old english sausage, baked beans, eggs, grilled portobello mushroom, grilled tomato & toast with jam & butter, mesclun.
  • Club Sandwich $15.90
    • Mayonnaise, lettuce, tomato, honey-baked ham,
  • Espresso $4.50
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Mini muffins $22.00
    • 20 pcs, choose from: chocolate chip, chocolate walnut, assorted (10 pcs per flavor)
  • Mini tea cakes $22.00
    • (20 pcs, 10 pcs per flavour), blueberry, chocolate, peanut, strawberry
  • Homemade nasi lemak $7.80
    • Comes with fried chicken wing, hard hotter egg, fish cake, ikan bilis and sambal chilli
  • Golden lava croissants $17.00
    • 20 pcs
  • Chicken chip rice $8.80
    • Comes with chicken chop, hard-boiled egg, choice of either nachos cheese or samba sauce. additional sauce is chargeable at $
  • Fried egg $1.50
  • Luncheon meat $1.20
  • Fried mee goreng $26.00
    • Serves 6-8 pax per box
  • Herbal roast duck
  • Stir fried seafood bee hoon with fish sauce
  • Fiery sambai squid with prawns
  • Fish maw thick soup with seafood
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
  • Chinese spinach in superior stock
  • Braised mushrooms in chinese wine
Yong's Cooked Food

Yong's Cooked Food

location

Address

Airport Blvd, Changi Airport Singapore (SIN), Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Airport Blvd, Changi Airport Singapore (SIN), Singapore
Similar Restaurants based on Cuisines