Yoshinoya, Bugis Junction in Downtown Core Menu

Yoshinoya, Bugis Junction in Downtown Core has no menu available, but can choose from many other options such as Calamari or Salted Egg Fries from The Quarters. Toast Box offers many options including Golden lava croissants and Mini muffins. TCC includes a wide range like Ebon Forest or Red Velvet. Lontong Capgome and Mie / Bihun / Lontong Soto from . Tambuah Mas offers Long Black Cafe and Sauteed Mushroom.

Nearby Sample Menus

  • Margherita with Basil Leaves Pizza (Vegetarian) $20.20
  • Veal Sausages $10.60
  • Pork Loin $15.90
  • Garlic Pork Sausages $7.35
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Roasted Chicken with Red Onions Pizza $21.25
  • Pan-Fried Snapper Fillet $23.40
  • Shiraz Washington State Red Diamond Winery (USA) $91.00
  • Mini Pizza (Vegetarian) $12.84
  • Heineken $14.98
  • Misty Cove Rose 2016 (New Zealand) $69.55
  • Corn Chips with Salsa $10.70
  • Tenderloin Beef Cubes $23.54
  • Spicy Chicken Drumlets $13.91
  • Piccini Prosecco (Italy) $83.46
  • Sauvignon Blanc (South Eastern Australia) $66.34
  • Salmon Mushroom Rice Salad $9.90
  • Peroni Nastro Azzurro (330ml) $8.90
    • Italian pale lager beer.
  • Bolognese $16.80
    • Lean beef ragout, Italian tomatoes & Parmesan cheese.
  • Peroni Leggera (330ml) $8.90
    • Low carb Italian pale lager beer.
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Balanced Bowl $13.90
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 1 protein, 1 dollop.
  • Da Paolo Orvieto (375ml) $20.00
    • White wine.
  • San Pellegrino Fruit Sparkling Drinks $3.90
    • Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Truffle Fries $9.10
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Old Bay Fries $6.96
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Mango Madness $5.90
    • Mango, apple, soy, banana, more mango, probiotic yoghurt
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Green and Lean Bowl $7.90
    • Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
  • Kyoto Matcha Latte $5.50
  • Green Curry & Vegan Mock-Chicken $12.90
    • Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Truffle Steak Salad $14.90
    • Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
  • Acai Pie $5.90
    • Organic acai, blueberry, soy, banana, probiotic yoghurt
  • Crisp-fried shredded squids with salt and pepper
  • Double boiled chef soup of the day
  • Fragrant lotus chicken and wild rice dumplings
  • Steamed custard bun with yam
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Crispy bean curd roll filled with chives
  • Steamed sha cha beef dumplings
  • Grilled Wagyu Burger $27.82
  • "Our Very Own" $9.63
    • Patatas bravas or potatoes with "all i oli" (a garlic mayonnaise).
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Chicken Caesar Salad $18.19
  • Assorted Cheeses of the World $17.12
  • Grilled Sea Bass Fillet in Donostiarra Style $32.10
  • Iberian Ham with Bread Tomato $37.45
  • Mutton rendang, coconut crust
  • Black forest
  • Traditional condiment
  • Brie
  • Camembert
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • Gruyere
  • Classic holiday bread
  • Mutton Dum Biryani $20.00
    • Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
  • Ceasar Salad $8.00
    • Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
  • Vegetable Jalfrezi (Chef's Recommendation) $14.00
    • Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
  • Lahori Chole $15.00
    • Chickpeas cooked with special lahori chana masala, onion and tomatoes.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Anglo Style Fish n Chips $15.00
    • Crispy fried fish with fries and tarter sauce.
  • Fish Masala $18.00
    • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
  • Americano $5.40
  • Hot Chocolate $6.70
  • Iced Matcha $7.50
  • Flat White $6.20
  • Multigrain Bagel $4.10
  • Apricot Roast Chicken Ciabatta $10.20
  • Sumatra Mandheling Triple Picked $18.00
  • Tuna Puff $5.10
  • 1416 Grilled Eel $17.30
  • 426 Salmon & Salmon Roe Roll $7.60
  • 811 Deep Fried Chicken $7.00
  • 137 Spicy Salmon Sakura Shrimp Ebiko Sushi $3.00
  • 220 Roasted Salmon with Cheese Sushi $2.10
  • 521 Scallop Sashimi $11.20
  • 1825 Salmon Skin & Tatami Iwasshi $10.50
  • 116 Bluefin Fatty Tuna Sushi w/ Less Tendon $8.20
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Artisanal Cheese Platter $26.75
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Borrowdale's Pork Chop (GF) $34.24
    • Australian free-range pork rack(250g), potato puree, red pepper confit, fennel salad & maple jus.
  • Carrot Juice $7.49
  • Pumpkin Gnocchi with Seasonal Vegetables (V) $25.68
    • House-made pumpkin dumplings with seasonal vegetables in pecorino cheese & sage sauce.
  • Easy Greens $14.98
    • Banana, berries, spinach, avocado, coconut water, lime.
  • Pinky Heart $9.63
    • Grapefruit, fresh basil, lavender syrup, lemon.
  • Organic Egg & Cheese Melt (V) $17.12
    • Scrambled eggs, chives, scarmoza & caramelized onion on brioche bun with side salad.
  • Flat White $6.42
  • Mint & Lime Soda $8.56
  • Kachin Style BBQ Tilapia $18.00
  • Rice + Catfish Curry $14.00
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Mixed Pig’s Organs $10.00
    • Assortment of braised pork innards.
  • Sour Plum Juice $6.00
    • A refreshing drink to beat the weather.
  • Risotto (Mui Fun) Chicken $12.00
    • Rice with assorted vegetable served with chicken.
  • Yangon Fried Noodle (Chicken) $11.00
    • Yellow noodles stir fried with chicken bits.
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
Yoshinoya, Bugis Junction

Yoshinoya, Bugis Junction

location

Address

200 Victoria Street #1-10 Bugis Junction, Singapore 188021, Singapore

phone

Phone

063370346

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Child-friendly

Location
200 Victoria Street #1-10 Bugis Junction, Singapore 188021, Singapore
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